Here at Home Skillet, we love making food tasty, playful, and interesting. We try to keep things short, sweet and to the point, but always have fun in the process.
Chicken and Bacon Chopped Salad with Avocado Garlic Jalapeno Dressing
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Like an earworm playing the bars of a song over and over, ideas too get stuck in your head, repeating themselves until you are either driven mad or you are (...)
Apple pie is the All-American dessert. Everyone loves it (except my husband!). With its sugary, cinnamony apples encased by a golden brown flaky crust, it is (...)
Pate is an appetizer that broods. You can totally tell. It is all dark and mysterious looking, and its ingredients are not readily apparent. If it could talk, (...)
Have left over risotto? Breathe new life into your leftover rice by frying up some risotto balls!IngredientsFried Risotto Balls:risottomozzarella (...)
When nights are cool and dark, a hot and hearty dinner warms the soul. Succulent braised veal that practically falls off the bone, served with heaping mounds (...)
Nobody could blame you if you thought of chicken salad as boring. Quite frankly, it often is. But bring in a bit of Eastern influence, and chicken salad can (...)
Sometimes you just want that taste of spicy. You crave something to get your adrenaline going, to perk up your taste buds, and to give you a bolt of energy. (...)
There are some annoying questions asked in this world. Such as,what are you going to be for Halloween. I don't know. Myself? I get all stressed out even (...)
This dish came together by complete freak accident. Seth’s mother was visiting, and we had bought and marinated a bunch of shrimp for grilling. Unfortunately, (...)
So why are Seth and Jenn posting a picture of potatoes? Because they aren’t potatoes, nor do they even have any potato in them! Instead of being starchy (...)
Gift giving can fall into two camps. I mean, there are definitely more kinds, but to keep it simple, lets just go with two. There are those totally selfless (...)
Bread pudding has a wonderful old fashioned feel to it. It is a dish built on a foundation of thrift – using up leftover bread and transforming it into a sweet (...)
I think it is good and important to critique structures and institutions that make up our everyday lives. Whether it is interrogating patriarchy, kyriarchy, (...)
So Jenn and I are putting our feet down. What is so wrong with ground beef? Why is it that, outside of a burger, ground beef has been shunned from the foodie (...)
As we drove through the Anza-Borrego desert, we were greeted by mountains jutting up from the earth.These weren't the mountains I was used to seeing, blanketed (...)
After seeing a recipe in Food and Wine for chocolate and Szechuan peppercorn brioche, I became obsessed with this combination. Previously, I had only seen this (...)
Marinara sauce gets some much-needed zing with the addition of vodka. Balance the flavor out with some cream, cheese, and crisped pancetta. This dish reminds (...)
Spring has finally sprung! Spring is that wonderful time of year when all those yummy vegetables that have been hibernating finally make their appearances (...)
Seasoned tofu nuggets with honey mustard dipping sauce
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Sleep is a most unreliable, fickle companion. Bestowing her presence, when and only when she decides. Some days, she leaves you much too early, on a most (...)
The weather has been rainy and chilly the past few days here in Southern California. This weather makes me want to curl up on the couch with a book, a blanket, (...)
Swiss chard potato and caramelized onion hash with heart-shaped egg
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Nothing says love like a heart-shape egg... Placed ever so gently onto a heap of potatoes, caramelized onion, and swiss chard. Sprinkled with a bit of cheddar (...)
Creamy spinach artichoke dip with seasoned dippers
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Great for entertaining hungry guests or spending a lazy Sunday on the couch, spinach artichoke dip is always a classic. By using the right cheeses, garlic and (...)
Baking muffins has become part of my routine, my comfort, my joy. My love for muffins has always burned, but previously, it was at a low and steady (...)
Grilled artichokes with lime aioli and cotija cheese
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Today we were lucky enough to guest post on one of our favorite blogs, Lazaro Cooks! We are super excited about it, because Lazaro is a truly fantastic and (...)
