Happy Saturday!I went camping and clam digging this past weekend. We had a lot of clams. Most weren't from me. I was bad. I got less than 10 clams. I swear, I (...)
Five spice powder seared ahi tuna with wasabi dressing salad
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3.8.11Thank you for all the support with the accident I had! I'm feeling much better and am able to do more stuff but still have to take it easy.I also would (...)
5.10.10I know I know..it's Momofuku again..Okay, this is the last post about the Momo cookbook (as Lazaro called it)....for now!Korean food is one of my (...)
4.13.10In the last post I mentioned the Cupcakecamp and I promised I would go and snap some photos to share. Guess what, I did go!! BUT I misplaced my memory (...)
Spring Mix Salad and Lemon Vinaigrette DressingIn the last entry, I was talking about my in-law's Birthday dinner party. I was assigned to bring dessert and (...)
1.19.11Before everyone gets tired of my New Year's Feast, I'd better change to something new. Yes, it's new on I Just Love My Apron but not new on the (...)
Grilled Flat Iron Steak Sandwich with Korean Marinade
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5.28.10First off, next Wednesday Lazaro at Lazaro Cookshas graciously accepted the request and will share his talent and terrific recipe here! He will be I (...)
12.28.10Gift festivities are over?No. It can't be.I hope everyone had a terrifically delicious Christmas with your families!This year I spent Christmas time (...)
Apple fritter with greek yogurt ice cream and caramel sauce
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Yep. It's 5 star challenge again. This month theme is Greek Meze! Natasha and Lazaro decided this month we wouldn't do the same dish but each presented (...)
6.11.10 I'm in love with green tea - hot, cold, frappe, smoothie, cake, candy, cookie...you name it. There's one green tea beverage I don't like. (...)
This grilled pork is a bomb. No, I'm not lying or exaggerating but it is; even my pastor confirmed! I got this recipe from my good friend, Jay, who is a chef (...)
One night I was craving for "Palo" and had no idea where to get it. My husband always teases me that I'm a weirdo. I think about what I'm going to eat and cook (...)
What would be better than having homemade decorated cookies along with good food on Christmas? I know Christmas has passed and I'm late on sharing this recipe, (...)
Manila clams with Chinese white wine and chili paste sauce
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Time flies when you're having fun.I'm having fun with my life and it's already September! In a heartbeat, we will talk Thanksgiving soon and celebrate for (...)
7.2.10It's Friday and a long weekend is ahead.Yippee!. I don't want to think about what is waiting for me when I return to work and "life". As you are reading (...)
Thai Style Salmon Fritters with Siracha Sour Cream
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It's football season! Well, I'm not a big fan. I know it's in season because all the guys and Facebook friends are talking about it. Five Star Makeover (...)
I can't wait for the 3-day weekend! Hope everybody gets to relax, enjoy, or travel with your beloved ones!It's not often that you will see baked goodies on I (...)
1.11.11 My body is aching from snowboarding this past weekend. It was my first run of 2011! The pain was worth it. I need to condition by going more often :). (...)
10.14.10I'm still alive.I'm here.I've been traveling a lot this year especially this month and December as well. Sorry folks if I have been MIA! I just got (...)
Mascarpone stuffed fresh figs with honey balsamic vinegar
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9.24.10I've recently fallen in love with figs.They look intimidating at first sight. You heard me right.Black and green color, and seeds make me wonder if (...)
This month's theme for the 5 Star Makeover cooking group is white asparagus. Asparagus in general is a Spring vegetable. It is considered to be slightly milder (...)
Thai-Inspired Meatballs with Vinegar Pickled Cucumbers
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A 5 star makeover cooking group is back! After taking a break for 2 months due to holidays, we're back to share our food passion again. I'm not going to lie. I (...)
Nothing is better than summer food for a good cause & miso butter baked fish
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7.20.10Thanks so much to the great blogger friends who checked on me - I really appreciate it! I'm sorry I was away. The reason is that I have been (...)
Rice is Japanese brown rice so it's not as brown as regular brown riceHi Everyone! I know I haven't been around bloggie much. I have no excuse but busy (...)
2.9.11I'm sort of back.Thank you for all the kind words and encouragement. You guys rock!The I'm-not-in-the-mood-to-blog/cook moment happens to everyone, it (...)
