I have a very special post for you today. My friend Faith Gorsky from An Edible Mosaic just had her first cookbook released: An Edible Mosaic: Middle Eastern (...)
Apple fritter with greek yogurt ice cream and caramel sauce
540Save
Yep. It's 5 star challenge again. This month theme is Greek Meze! Natasha and Lazaro decided this month we wouldn't do the same dish but each presented (...)
Summer is finally here in Seattle. Wehave such a nice and warm weather since past weekend. You know it's something that will make Satellites happy including (...)
It's that time of month again with 5 star makeover hosted by Natasha and Lazaro. Last month, they had a virtual restaurant war that I missed participating due (...)
7.8.10Hope everyone had a fabulous 4th of July and extended weekend. Mine was a 5-day weekend and it was awesome! The only bad thing is I feel sick after the (...)
1.19.11Before everyone gets tired of my New Year's Feast, I'd better change to something new. Yes, it's new on I Just Love My Apron but not new on the (...)
My buddy gave me a 4-hour French cooking class for my birthday a while back. I went in and got excited what we would be making - something wine and stew. (...)
This month Five Star Cooking Group's Challenge is Junk Food. Na ah, we don't recreate junk food but incorporate it in our gourmet food. It sounds simple at (...)
Panko fried cod with lime red curry on herbed basmati rice and sake spinach
400Save
Yee hao! I'm still alive!"Life is tough" is my friend's favorite phrase. It puts a smile on my face every time thinking of it. Life is indeed tough but it has (...)
Thai-Inspired Meatballs with Vinegar Pickled Cucumbers
450Save
A 5 star makeover cooking group is back! After taking a break for 2 months due to holidays, we're back to share our food passion again. I'm not going to lie. I (...)
Matcha Green Tea Pudding with Sweet Red Bean Paste
360Save
Blurrrr..It's so cold here. We had snowstorm this week and I was snowed in on Monday and today. We had 5" of snow in our area. Did I like it? Definitly hahaha (...)
Christmas is just around the corner! I love this time of year. It's beautiful. An anticipation for "wishes" to come and a new resolution to look forward to (...)
Kao mun gai hainan chicken - steamed chicken with oiled rice
320Save
Kao mun gai is what Thais call this dish, while Hainan chicken is what Chinese call it. It's steamed chicken with oiled rice served with dipping sauce. In my (...)
Seasoned sea bass and roasted pork belly with southeast asian sauce
420Save
...It's the most wonderful time of the yearIt's the hap-happiest season of allWith those holiday greetings and great happy meetings...Oops, it's not Christmas (...)
12.28.10Gift festivities are over?No. It can't be.I hope everyone had a terrifically delicious Christmas with your families!This year I spent Christmas time (...)
Thai Style Salmon Fritters with Siracha Sour Cream
480Save
It's football season! Well, I'm not a big fan. I know it's in season because all the guys and Facebook friends are talking about it. Five Star Makeover (...)
Leek and celery root soup - comfort food for cold days
360Save
It's my first time making smooth silky soup and with this ugly beast -celery root. I know I'm lame. With chilly weather, warm soup comes first on the dinner (...)
Espresso Salt Seared Scallop with Lime Grapefruit Dressing Salad
400Save
I'm just into seafood recently because I intook too much meat - all kind of meat. Don't get me wrong. I like pork belly, good steak, chicken tender and stuff. (...)
Manila clams with Chinese white wine and chili paste sauce
490Save
Time flies when you're having fun.I'm having fun with my life and it's already September! In a heartbeat, we will talk Thanksgiving soon and celebrate for (...)
This grilled pork is a bomb. No, I'm not lying or exaggerating but it is; even my pastor confirmed! I got this recipe from my good friend, Jay, who is a chef (...)
6.18.10Happy Father's day to all the Dads out there! Our upcoming weekend is filled with social activities as this weekend I'm going over to the in-laws' to (...)
2.17.11Did you celebrate Valentine's day?Why do we celebrate Valentine's day? I'm not going to touch on history and facts. For me, it's an excuse to do (...)
