Max's sizzling tofu recipe with vegetables and chilies
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Max's Sizzling Tofu Style by My Sassy Chef Tofu cubes with chopped onions, red and green bell peppers glazed with a special sauce topped with chilies. This (...)
Classic Maja BlancabyChef's ClassicsMake your potluck dinner a white Christmas the Pinoy way with a very special recipe. We'll teach you how to make a Maja (...)
Sorol Recipe Camiguin Chicken in Coconut Milk In the original recipe, the chicken is cut into small pieces with the bones intact. This creates splinters that (...)
Beef Mechado by McCormick Mechado is one of the favorite dishes among Filipino home as part of weekly menu or on occasion and gatherings. Aside from beef, (...)
Shanghai-style Eggrolls Lumpiang Shanghai A popular Filipinized adaptation of the Chinese eggroll, usually stuffed with meat, shrimp, carrots and crunchy water (...)
Crispy Kangkong by Mama Sita's This crisp appetizer or side dish is a great way for adults and kids to eat their vegetables. Rich in nutrients, kangkong (...)
Japanese Fried Riceby Chef's ClassicsWhether you want to reinvent leftover rice or you simply want to make a meal more special, this recipe is guaranteed to (...)
Maja Blanca by Chef Boy Logro Kusina Master is a 15-minute cooking show that features a step-by-step cooking guide and unfold excellent kitchen skills and (...)
Grilled Garlic Vinegar Pork Inihaw Na Baboy Inihaw or grilling is one of the basic Filipino cooking techniques and this simple dish works beautifully because (...)
Kiampong Chinese Paella Catherine Chua fondly refers to this heartily flavored rice dish as Chinese paella. Like its Hispanic cousin, kiampong makes use of (...)
Cassava Cake Kakaning Kamoteng Kahoy Kakanin, or Filipino native delicacies, are snacks usually made with or containing any or combination of coconut milk, (...)
Rich Beef Stew Caldereta Caldereta, another Filipino dish tracing its roots to Spain, is a rich stew made of beef stir-fried in olive oil and simmered to (...)
Embutido Ganado by Chef Boy Logro Kusina Master is a 15-minute cooking show that features a step-by-step cooking guide and unfold excellent kitchen skills and (...)
Ube Halaya by Chef Boy Logro Kusina Master is a 15-minute cooking show that features a step-by-step cooking guide and unfold excellent kitchen skills and (...)
Curacha with Alavar Sauce Curacha con Alavar Zamboanga City, is famous for its dish called Curacha con Alavar Sauce. Curacha is a deep-sea crustacean found in (...)
Beef Caldereta Recipeby Del Monte Quick n EasyHere's a pro tip: need a quick warm stew to treat the kids after a long day in school? Why not whip up something (...)
Tupig Intemtem Intemtem or Tupig is a native delicacy from a town in Pangasinan. Tupig is a mixture of glutinous rice (malagkit) soaked over night, finely (...)
Kinulob na ManokStewed Whole Chicken Kinulob na Manok is a not as popular compare with other filipino chicken recipe, but what matter most is most not the food (...)
Fish Tocino Dried Fish Tocino Kusina Master is a 15-minute cooking show that features a step-by-step cooking guide and unfold excellent kitchen skills and (...)
CDO Ulam Burger Bistek with Grilled Pineapplesby Sarap with Family CDO Ulam burger is a yummy beef burger that comes at an affordable price. Made from (...)
Chicken Filletby Chef's ClassicsFor most moms, it’s important that we have easy-to-prepare but filling recipes in our arsenal. We’re shaking things up with a (...)
Chicken Alfredo Pastaby Chefs ClassicsHere's a recipe for all the birthday celebrants this month. Whether it's your 7th or 37th birthday, everyone will enjoy (...)
Pork with Bagoong Binagoongang Baboy Binagoongang Baboy is a traditional Filipino food recipe which is cooked with pork and shrimp paste. Bagoong alamang (...)
Grilled Beef Kebabs Pinoy Style Beef Inasal Inasal is an Ilonggo word meaning “to grill.” Traditional inasal uses chicken, pork, or fish, rather than beef. Top (...)
Steamed Lapu-Lapu with Leeks by Chef Boy Logro Kusina Master is a 15-minute cooking show that features a step-by-step cooking guide and unfold excellent (...)
