Tilapia scared me. It conjured images of bright yellow boxes in the frozen food aisle proudly displaying pictures of mysterious golden tubular things. (...)
If lobster can be thrown from its high horse into something so humble as a fajita, then surely something as humble as canned tuna can be elevated to a gourmet (...)
Cheese cake mastery, chapter 2 Bananas are good. Peanut butter is good. Chocolate is good. Cheese cake is definitely good; and an appropriate instrument of (...)
I have been making muffins all. Week. My schedule has been homework, muffins, work-out, muffins, homework, buy more ingredients for muffins, homework again, (...)
Like the Gargoyleosuarus, this recipe was destined for obliteration via gigantic meteor, and quiet settlement into historical obscurity. But, thanks to Ms. (...)
If there was only one important thing I learned throughout college and graduate school, it was to master the basics. If you don’t have a good grasp on the (...)
I’m so happy you’ve decided to come with me on my extended muffin journey. Well…you’re more like that one friend carrying all your shit as you say “one more (...)
Remember that cauliflower jambalaya not so long ago? Well, here’s another idea premised on the theory that cauliflower can be used as rice. I say theory as (...)
1st issue: Can’t decide on whether to have french toast or oatmeal. 1st solution: Stuff the french toast with oatmeal. 2nd issue: Tired of regular, old french (...)
Back in college I thought it a wondrous idea to take a beer brewing class. I still think it was a wondrous idea, because it was, hands down, the coolest class (...)
Queen of the fourth! muffin recipe inspired by costco and dunkin donuts
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Guys. GUYS. I’ve come up with a muffin recipe that I think comes super close to those cake-mix-enhanced Costco/Dunkin Donuts/Panera Bread muffins. And not for (...)
Being absolutely and irrepressibly terrified of decorating cakes is a perfectly legitimate and serious fear. I feel it’s something akin to public speaking or (...)
Cauliflower fried rice - gluten-free and keto friendly
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So, remember way back, when I posted the cauliflower “rice” dish? And remember my lamentations over how “authentic American Chinese restaurant food”, which has (...)
Scandinavian pancake eggs filled with apple pie or jam
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Pancakes. I love them. And respect them, in all of their forms. So, sometimes in order to fully appreciate those other forms, you have to make pancakes that (...)
Sometimes (about 50% of the time) I enjoy food that isn’t sugar. That whole “balancing” thing, don’tcha know. I’m also, often too tired (*ahem*lazy!*ahem*) to (...)
