elviira Limoncello is famous Italian liqueur. As a typical liqueur it contains plenty of sugar and is thus not suitable for a very low-carb lifestyle. (...)
elviira It’s a historic moment on my blog: Martina from KetoDietApp has written my first ever guest post. She is a real guru in developing low-carb (...)
elviira Marshmallow fluff is not the easiest thing to convert into low-carb. Commercial sugar-laden versions have high-fructose corn syrup as main ingredient — (...)
elviira Here is another comforting recipe for chilly and windy days of fall. This fluffy cake is bursting with intensive, warm cinnamon flavor — perfect for (...)
Good morning, meat enthusiasts! While the rest of the world fumbles with their grain-filled nonsense, you know better: say hello to the Carnivore Breakfast (...)
When I was working on my Frozen Peanut Butter Cup experiments, I noticed that the combination of peanut butter and Sukrin syrup made a really thick dough when (...)
elviira I seem to be in a jam making mood. Last week I published the recipe for Easy Sugar-Free Raspberry Jam and now: Sugar-Free Strawberry Jam. I got so (...)
elviira For a very long time I’ve fancied some low-carb pumpkin pie. Something comforting, rich and custardy, garnished with a dollop of whipped cream to (...)
elviira Panna cotta is a popular Italian dessert and means cooked cream. Many panna cotta recipes contain for example milk or half and half in addition to (...)
In this post, you will get a recipe not only for an unbelievably tasty low-carb pesto, but also a delicious recipe HOW to use that pesto! The beautiful, (...)
Wait a minute, plums on keto? But aren’t they too high in carbs? Before you berate me, let me convince you that this tasty 5-ingredient condiment really is (...)
elviira I had never made lemon curd before since I’m not that big fan of lemon flavor. The idea of simple low-carb lemon curd was however so tempting, that I (...)
Need a decadent dessert, but have no time for dozens of ingredients and complicated prep? This Keto Mexican Chocolate Cheesecake Mousse is just what you’re (...)
elviira Here is my take on homemade Mounds bars — or Bounty if you live outside of US. These beauties are double-coated with crunchy melt-in-your-mouth dark (...)
elviira You need only four ingredients to make this simple, delicious, gluten-free low-carb bread which is high in protein. What is really nice that you can (...)
elviira When I was developing the recipe for the Low-Carb Linzer Hearts, I needed some raspberry jam for filling the cookies. Initially I used commercial (...)
elviiraNow, how does this sound: rich, dark, creamy and chocolatey hot fudge sauce, ready to comfort your mind and nourish your body, without any rush in your (...)
elviira What a fun way to enjoy yogurt and berries! This chilly sugar-free dessert pleases both kids and adults. I ate these ice pops for breakfast too, they (...)
Even the name of this rich and flavorful dessert — or actually cake — might not be the most inviting one, the taste surely is. If you are not in a mood for (...)
elviira This accompaniment is just made for those hot and lazy summer days when you don’t feel like spending too much time in the kitchen and when you don’t (...)
elviira I was about to write a lengthy post about simple strawberry ice cream but finally wanted to publish something even simpler. This ice cream is so (...)
elviira This smooth and velvety, creamy and buttery low-carb icing is perfect for cakes and cupcakes. It’s something between buttercream and cream cheese (...)
White chocolate cheesecake frosting with three ingredients
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Want something incredibly luscious and delicious to top your low-carb cakes and cupcakes? Look no further! This decadent, but sugar-free, and low-carb white (...)
My previous post was a recipe for a white chocolate fondue, so now it’s time for a dark chocolate fondue recipe. And what a recipe it is! With the sumptuous (...)
