My style of cooking is what I call Califusion Comfort Cuisine, creating from super healthy hippie food, but still tasty of course, to comfort foods, utilizing a variety of cuisines from around the Earth...especially Italian and Mexican as those are my favorites!
Marlee's Super Baby Food: Cherry, Blueberry & Barley
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Cherry, Blueberry & BarleyMakes: about 5 cups1 c. fresh or frozen cherries, pitted and/or thawed2 c. fresh or frozen blueberries, thawed2 c. cooked (...)
Kitchen Play is devoted to connecting food bloggers and PR professionals through sponsored events such as the Progressive Party, the SideCar Series, the (...)
GO NUTS...for National Nutrition Month! Almonds, walnuts, pistachios oh my, I think I'll give the ALMONDS a try!!! I've had the pleasure to participate with (...)
Marlee's Super Baby Food: Carrot & Red LentilMakes: about 5 cups2 1/2 c. water, for cooking lentils1 c. red lentils4 large carrots, peeled and slicedBring (...)
Raley's Italian Wedding Soup My WayDuring these cold winter months I find it a very easy excuse to load up on those hot soups in your local grocery stores. (...)
Brothers James and Thom Elliot have masterminded a new street food business venture in the UK; selling traditional Italian pizzas, served fresh from a custom (...)
Early birthday tangerine cheesecake with chocolate ganache and oreo cookie crust
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Early Birthday Manderine Cheesecake with Chocolate Ganache and Oreo Cookie CrustMy darling dad and I are both in our element when in the kitchen and enjoy (...)
Chocolate candy cane cookies for food blogger cookie swap 2015
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The Great Food Blogger Cookie Swap 2015: Chocolate Candy Cane CookiesEach year I am honored to participate in The Great Food Blogger Cookie Swap. No only does (...)
Celebrate national cheese souffle day with spiced acorn squash and smoked swiss
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Celebrate National Cheese Souffle Day with my Award Winning Spiced Acorn Squash & Hickory Smoked Swiss SouffleI recall receiving the oh-so unexpected and (...)
The Great Food Blogger Cookie Swap 2014I've had the pleasure and honor of participating in The Great Food Blogger Cookie Swap, hosted by Lindsay of Love & (...)
Braised beef short rib and lemon pea ravioli with morel mushroom cognac cream sauce
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I was super excited when I found out I was one of the luckyparticipants in the Marx Foods 4th Annual Morel Mushroom Recipe Contest!Curious to see what I (...)
