This is definitely a weekend dish to please a crowd. Slow cooked spring lamb stuffed with fresh oregano and chunky garlic served with a quinoa Greek salad (...)
1 tbs olive oil 2 large leeks, white section only, washed and thinly sliced 100g bacon, roughly diced 1/2 tbs raw honey 4 eggs 1/2 cup milk (I used almond (...)
Next to zero carbs, this Mediterranean Zoodle dish packs flavour and feels like a major carb load. Mediterranean Zoodles Serves 2 2 zucchinis ‘zoodled’ or (...)
Forget store bought, sugar and additive laden stir fry sauces. This recipe uses pungent and fresh flavours to create a beautifully healthy stir fry. Serves 2 (...)
This dish is totes ah-la-Donna-Hay, just slightly adjusted. As per the pic, I LOVE cooking my veggies with my meat. Not only does it save time, it maximises (...)
I’m not a baking kinda gal, I don’t like the ‘measuring’ of all the ingredients part. I’m more of a splash of this and a dash of that kinda gal. I also don’t (...)
Since going 99% grain free, I’ve really missed cereal and toast in the mornings. But this little gem of a recipe has fixed that! Chia Seed Bircher Muesli (...)
This Warm BBQ Chicken, Basil Pesto and Zoodle Salad is soooooo good, hubby and I just devoured the whole lot in one go! If you haven’t come across ‘zoodles’ (...)
This fusion of Thai and the classic Australian steak came about because I want salad and hubby wants a nice juicy steak, so Thai Surf ‘n’ Turf it is! Thai Surf (...)
Looking for a quick, healthy Friday night meal that is utterly devine with a glass of vino or two? Prep time is 10 minutes, cook time is just on 1 hour all up. (...)
I have recently revamped and perfected my Olive Oil Mayonnaise recipe. It is imperative you use an olive oil branded ‘lite in taste’ to avoid an olive oil (...)
Osso Bucco is a cheap yet flavoursome peasant style dish. I know most people don’t like anchovies (I eat them straight out of the jar!), but minced anchovies (...)
I LOVE, LOVE, LOVE pizza but unfortunately pizza bases don’t love me. Enter the flat mushroom pizza! Take a few flat mushrooms, cut out the stem and use your (...)
This photo and my dismal plating skills really do no justice to this dish! Middle Eastern Lamb Leg Mix up your Sunday roast by marinating a lamb leg in spices (...)
I picked up this beautiful piece of salmon from my local fish monger today. It’s basically half a salmon without a head or tail and perfect for stuffing with (...)
I’ve been looking for a few ‘grab ‘n’ go’ breakfast ideas and these muffins are perfect. Makes 6 Oil of choice (I used coconut oil) 6 eggs 100g smoked salmon, (...)
My beautiful sister & nieces gave me a bamboo steamer yesterday and I knew straight away what I would be cooking first in it: Thai Steamed Banana Pudding. This (...)
It’s Sunday night, I can’t be bothered and the fridge needs a clean out. It’s very rare for us to have leftover BBQ chook, but tonight we are in luck. I pretty (...)
Get organised now for a beautiful, healthy Sunday morning breakfast/brunch with your family. Trust me on ‘icing’ the eggs prior to poaching. It works! 6 eggs 2 (...)
We no longer order Thai Take out. It’s getting expensive and the amount of meat in the dishes seems to be diminishing! Give this Thai Red Curry a whirl, you (...)
Beef fillets with basil dressing and roasted tomatoes
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This is an old recipe (about 8 years old) from Australian Good Taste that has been part of my repertoire for years (I have slightly tweaked it though).It (...)
Strawberries are sensational at the moment; utterly addictive! Give this strawberry salad a whirl. 1 punnet fresh strawberries. Balsamic vinegar. 1/3 cup olive (...)
It’s to cold outside to be BBQ’ing and it sh*ts me to tears cooking snags (sausages) in a frypan: it makes a mess of my stove, the house fills with smoke and I (...)
