My passion is food, whether it’s cooking, eating, talking or reading about it. My blog is all about good home cooked food, with simple instructions, and no weird ingredients, with a few tales now and then.
Prime rib roast - my favorite for special occasions
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We splurge here for our Christmas Eve dinner with a big beefy prime grade of beef for our rib roast, roasted to mouthwatering perfection for the occasion.My (...)
Who knows what season it is here, a/c one day, heat the next, it's chilly and stormy and not grilling weather...Yes, that's Kraft M&CSo that means air fryer ~ (...)
They’ve done it again; new pork labels were in the grocer’s meat case the other day. This time, the chops I bought were called "Tenderloin Pork Chops." Never (...)
Are you hungry for a scrumptious dish to rescue you from everyday sameness? This is it; try it, you’ll love it!Pork loin roast is made fairly often in my house (...)
You may remember way back in the day, back in 1965, when “Shake ’n Bake” first appeared on the grocery shelf… Shake ’n Bake provides a healthier, less-greasy (...)
Christopher Columbus was supposedly hooked on Portuguese espetadas, beef shish kabobs marinated in wine, roasted over an open fire. I like shish kabobs too ~ (...)
Scrumdiddilyumpshus! That’s what this incredibly delicious roasted pork was!Mom, and Grandma, always roasted pork in a covered pan, maybe with a little liquid (...)
No matter how you say it, “potato” or “Po-TAH-to,” it makes me happy, happy!Potatoes go back to 500 B.C. when the Incas grew them, ate them and worshipped (...)
The days are still chilly and rainy here and there’s not much cooking on the grill yet. If I can’t have cube steaks on the grill, here’s the next best way to (...)
These were some of the best pork chops we’ve ever eaten! We wanted baked “breaded” pork chops for dinner; however, I was out of eggs to whip up and dip the (...)
Two of my favorite vegetables in the summer time are fresh green beans and new potatoes. And when they’re combined and cooked with a little bacon grease, it’s (...)
“Being a chef here in New Orleans is more an act of stewardship than a job," Besh writes.My New Orleans: The Cookbook by John Besh is a masterpiece! It is a (...)
She was often called, "the South’s answer to Julia Child." Edna Lewis is her name; and, among other things, she knew how to shake up deviled eggs!She sliced (...)
We definitely have a fondness for Cuban food resulting from our first visit to Key West years ago. While vacationing, we enjoyed our first Cuban sandwich at (...)
Bill was in Savannah in 2003 visiting with the Savannah Tourism Bureau to set up a convention when they took him to Paula Deen’s restaurant, The Lady and Sons, (...)
"Why, then the world's mine oyster, which I with sword will open." William Shakespeare, 'The Merry Wives of Windsor'Do you “slurp” your oysters? I remember Dad (...)
“It’s the Dolly Parton of cakes: a little bit tacky, but you love her,” said Angie Mosier, an Atlanta food writer. The day that you either love or hate, (...)
Prime rib is a favorite in our home but, because it is pricey, we only eat it occasionally ~ at least one time being during the holidays on Christmas Eve. This (...)
My cousin, Vicki, commented a while back on my round steak post about how much she loves it and when her Mom asked her what she wanted for her birthday dinner, (...)
Easy cabbage slaw dressing with mayonnaise and apple cider vinegar
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It doesn’t get much easier than this, nor taste much better! We eat a lot of slaw in the summer with grilled meat, and this easy recipe for the dressing is my (...)
How about a satisfying, enticing entrée for your family’s dinner tonight? Cube steaks are a great change of pace and the price is right for families in the (...)
There’s nothing like having a good meatball recipe in your arsenal, and to shake things up, these are made of turkey. Turkey has always been a favorite of (...)
Bill says, “Why don’t you make tuna macaroni salad like my Mom did?” I can’t tell you what I say…This time of year, Bill reminisces about being a kid at the (...)
Brrrrrrrrrr!!!! It’s cold outside!!! It’s 0 degrees with -13 degree wind chill as I write this with forecaster’s predicting -10 degrees for tonight. Single (...)
