Thanks for dropping by... I am very glad that you have taken time to visit my blog and go through the recipes and information shared in. Partha's Rhapsody is all about sharing my experience's, vegetarian and healthy recipes, tips, tricks and techniques that will help for everyday cooking and for easy entertainment, party organizing.
Pistachio filled NankhataiGoodness of probiotic atta with earthy taste of besan, the nankhatai are melt in mouth with chewy pista honey centred. Preparation (...)
Blogging Marathon# 49, Week4Day: 1Theme :Bookmarked RecipesCourse :Starters n SnacksFor this week's theme am making Kothimbir Vadi is very popular Maharashtra (...)
Blogging Marathon# 49, Week3Day: 1Theme :AccompanimentsinRestaurantCourse :AccompanimentsThis week theme is based on the accompaniments served in restaurant. (...)
Blogging Marathon# 49, Week2Day: 3Theme : Desserts in different formCourse : DessertToday is the last day for the Dessert theme and am making Strawberry Rice (...)
Blogging Marathon# 49, Week2Day: 2Theme : Desserts in different formCourse : DessertChurros is fried dough pastry or you can call them as Spanish doughnut. I (...)
Kesar badam kulfi - traditional indian almond saffron frozen dessert
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Blogging Marathon# 49, Week2Day: 1Theme : Desserts in different formCourse : DessertKulfi / Qulfi is popular frozen dessert of India. It is also referred as (...)
Rajma parantha - nutritious indian bread for breakfast
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Blogging Marathon# 49, Week1Day: 3Theme : Indian Bread BasketCourse : Breakfast , BrunchToday is Rajma day in my house. So thought why not start the day with (...)
Blogging Marathon# 49, Week1Day: 2Theme : Indian Bread BasketCourse : Breakfast , BrunchKoki or Loli is made from wheat flour, onion and coriander. It is (...)
Blogging Marathon# 49, Week1Day: 1Theme : Indian Bread BasketCourse : Breakfast , Brunch / Light DinnerDangela is quicker version of Handvo. Dangela is made (...)
Blogging Marathon#38 , Week4Day: 2Theme : Kids Delight - ChocolateCourse : DessertsChocolate Phirni is very delicious twist to pour popular Phirni which is a (...)
Blogging Marathon#38 , Week3Day: 2Theme : Soups and SaladsCourse : Starters & AppetizersMy last dish for the Theme Soups and Salads is very hearty and healthy (...)
Blogging Marathon#38 , Week3Day: 2Theme : Soups and SaladsCourse :Starters &AppetizersThis salad recipe is very simple yet a prominent part of Middle Eastern (...)
Blogging Marathon#38 , Week3Day: 1Theme : Soups and SaladsCourse : StartersI watch a lot of travel and food shows, one such programme was about Luke Nguyen (...)
Blogging Marathon#38 Week2Day: 1Theme : How to Cook the perfect Series : How to cook Perfect Peas SoupCourse :AppetizerPeas soup has been eaten since (...)
Thattai, tamil south indian fried rice flour snack
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Thattai is very famous snack in Tamilnadu. It is prepared during special occasion and festivals specially for Sri Jayanthi or Krishnashtami, but it is made (...)
Rösti ([ˈrøːʃti]) or Röschti is a Swiss dish consisting mainly of potatoes. It was originally a commonbreakfast eaten by farmers in the canton of Bern, but (...)
Murukku (Tamil: முறுக்கு) is a South Indian snack of savory crunchy twists made from rice and urad dal flour.[1] Murukku means twisted in the Tamil (...)
This month's challenge for Eggless Baking Priya Srinivasan of Enveetu Kitchen suggested this chocolaty and love of every one Ferrero Roucher Tart for Gayatri's (...)
Tarte Flambee is to the northen Alsace region of France. Tarte flambee is the perfect response to Italian , in Germany it is called a Flammkuchen and is very (...)
Coconut Laddu is one of the popular sweet in India, specially made during festivals such as Navratri, Shravan Maas, is one of the most relished sweet during (...)
Kalakand is an exotic and traditional sweet made from milk and sugar, ideal for Holi, Navratri and Diwali. It is most popular in Western India and is known as (...)
Shakarkandi / Sweet potato is used a lot in our kitchens especially during vrat's as it is sweet in taste and has lots of carbohydrate that gives you stamina (...)
Tex Mex is a term describing regional American Cuisine using products available in USA nad using culinary creations of Mexican cuisine is a perfect fusion of (...)
