Thanks for dropping by... I am very glad that you have taken time to visit my blog and go through the recipes and information shared in. Partha's Rhapsody is all about sharing my experience's, vegetarian and healthy recipes, tips, tricks and techniques that will help for everyday cooking and for easy entertainment, party organizing.
Blogging Marathon# 49, Week1Day: 1Theme : Indian Bread BasketCourse : Breakfast , Brunch / Light DinnerDangela is quicker version of Handvo. Dangela is made (...)
Tarla Dalal ji was the diva of Indian Cuisine, Goddess of Indian Amateur Cooks, the most celebrated cookbook author of India. I don’t have words to describe (...)
Eggless Strawberry Swiss Roll Cake - Biskuitroulade
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Blogging Marathon# 38 Week 1 Day : 1Theme : One dish, Different Country - Cakes from Around the World - British Rolled cakeCourse :DessertWhile there have been (...)
Blogging Marathon# 49, Week1Day: 2Theme : Indian Bread BasketCourse : Breakfast , BrunchKoki or Loli is made from wheat flour, onion and coriander. It is (...)
Murukku (Tamil: முறுக்கு) is a South Indian snack of savory crunchy twists made from rice and urad dal flour.[1] Murukku means twisted in the Tamil (...)
Blogging Marathon# 35Week3Day2Theme :Regional Recipes with Course Specific - BengaliCourse : Main CourseMy second post under the theme of Bengali cuisine is (...)
Kesar badam kulfi - traditional indian almond saffron frozen dessert
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Blogging Marathon# 49, Week2Day: 1Theme : Desserts in different formCourse : DessertKulfi / Qulfi is popular frozen dessert of India. It is also referred as (...)
Khajur Mawa Roll is very tasty, low in calories, nutritious recipe. Dates is a fruit which I believe every kid likes, as kid my mom used to make us eat pitted (...)
Rava Dosa/ Rava Dosai is very popular South Indian Breakfast or Tiffin, is very easy and quick to make as compared to other Dosai's. Rava Dosa or Rava Dose is (...)
Blogging Marathon# 35Week2Day1Theme :Pressure Cooker RecipesCourse : Main courseWhen we were given the themes for this month challenge i was very happy to pick (...)
Blogging Marathon#38 , Week3Day: 2Theme : Soups and SaladsCourse :Starters &AppetizersThis salad recipe is very simple yet a prominent part of Middle Eastern (...)
Blogging Marathon#38 , Week2Day: 3Theme : How to Cook the perfect Series : How to Make Perfect Hot ChocolateCourse : Drinks & BeveragesHot Chocolate also known (...)
If you run out of Self Raising flour or if the not available, here is the easy way to make your own.Preparation time : 5 misIngredients :All purpose flour / (...)
Blogging Marathon#38 Week1Day: 3Theme : One dish, Different Country - Cakes from Around the World - Milk CakeCourse :DessertMilk cake is a rich cake made from (...)
Eggless Pate Choux Pastry and Eggless Chocolate Mousse
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This months challenge at Gayatri'sBaking Eggless Groupis Pate Choux Pastry and Chocolate Mouse. Choux pastry, orpâte à choux (pronounced : [pat a su] is a (...)
Blogging Marathon#38 , Week3Day: 2Theme : Soups and SaladsCourse : Starters & AppetizersMy last dish for the Theme Soups and Salads is very hearty and healthy (...)
Blogging Marathon# 49, Week4Day: 1Theme :Bookmarked RecipesCourse :Starters n SnacksFor this week's theme am making Kothimbir Vadi is very popular Maharashtra (...)
Thattai, tamil south indian fried rice flour snack
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Thattai is very famous snack in Tamilnadu. It is prepared during special occasion and festivals specially for Sri Jayanthi or Krishnashtami, but it is made (...)
Pistachio filled NankhataiGoodness of probiotic atta with earthy taste of besan, the nankhatai are melt in mouth with chewy pista honey centred. Preparation (...)
Blogging Marathon#38 , Week3Day: 1Theme : Soups and SaladsCourse : StartersI watch a lot of travel and food shows, one such programme was about Luke Nguyen (...)
Blogging Marathon # 35 Week 4 Day 2 Theme : Special Theme : Bookmarked Recipes - online or otherwise Course : Main Course During winter season we get lots of (...)
Dum Aloo is named so because it is cooked under pressure 'DUM'(pressurein hindi) and Aloo means potatoes. IT isone of the famous and the most popular north (...)
Blogging Marathon# 49, Week2Day: 2Theme : Desserts in different formCourse : DessertChurros is fried dough pastry or you can call them as Spanish doughnut. I (...)
Blogging Marathon# 49, Week2Day: 3Theme : Desserts in different formCourse : DessertToday is the last day for the Dessert theme and am making Strawberry Rice (...)
