Ask and you shall receive! When I posted the Blueberry BBQ Salmon, I was asked by several people to also share the creamed corn recipe. So here it is!I've (...)
Panera is one of my very favorite places to go for lunch. So many options and choices, and everything is pretty delicious. Bonus points if I go with Caroline (...)
Now that we've moved and Caroline has been in school for a few weeks, we've developed a little routine. She doesn't have school on Monday, so we usually run (...)
So I joined a new blogging group! Ashely and Shawnda attended a cooking demo by Rebecca Rather aka the Pastry Queen, and decided to cook their way through her (...)
Its easy to overlook something as simple as beef tacos when planning your weekly menu. Or to just throw it on there as an afterthought for a quick and easy (...)
I realize that my blog has been inundated by recipes for rich, indulgent sweets and desserts, and for that I'm sorry. Well not too sorry, actually - it has all (...)
While I will never ever be a fan of winter or cold weather, I am a fan of soup, stew, and chili. And I'm an even bigger fan of having dinner ready at 5pm on (...)
I'm having a bit of a moral dilemma these days with Caroline. She seems to have made the connection that we eat animals, and she is not happy about it. It all (...)
Ahhh the pumpkin spice latte. People impatiently wait for it all year long, and once Labor Day hits, it's all the rage. You can make your own at home. You can (...)
With the change in seasons, comes a change in my weekly meal plan. During the summer, it's all about grilled dinners, salads, and BLT's. Quick and easy is the (...)
Happy Thanksgiving, everyone! I hope everyone is celebrating the holiday with friends and family today. And since it's now Thanksgiving, it means we're moving (...)
As I mentioned in the Virtual Holiday Party post, one of the biggest benefits of blogging for me is the friendships I've developed along the way. One of these (...)
All summer long, I dread the fall. No more tomatoes or corn, no more daylight until 9pm, cold weather is around the corner, and the produce is much more (...)
Individual danish pastries with cream cheese and apricot
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I have a long list of baked goods that I want to tackle, and croissants have been near the top for quite some time. And while I'm typically pretty fearless (...)
Ahhh blood oranges. The beautiful bright spot in an otherwise bleak winter. I buy out every grocery store in my area that carries them throughout the months of (...)
My first thought when I made the Oreo Cheesecake Cupcakes last year was "these would be really good with mint cookies!" And of course, they are. Though if I'm (...)
A few weeks ago, we made the trek to my hometown of McDonough, Georgia to visit my family. While we were down there, we met my dad and his wife at Southern (...)
I feel like side dishes often get relegated to the back burner. Many people don't really care about them. Well, I have to admit that oftentimes I will just (...)
A few weeks ago I woke up one morning and just had to have a cinnamon roll. It was bad. And while I sadly didn't get one that day, I decided that I'd make them (...)
Oreo cheesecake holds a very special place in my heart. Our groom's cake at our wedding was not just cheesecake, but oreo cheesecake.And since I love reliving (...)
I know they are out there, but I just don't understand people who hate mushrooms. If you've only had canned mushrooms, I can see hating them - they are icky. (...)
It's my turn to host Project Pastry Queen again, and I've noticed a pattern. Every single one of my recipe choices has been a fruit-based treat. For a (...)
One of my favorite summer breakfasts is Greek yogurt, fresh berries or peaches, and granola. Its filling, delicious, and nutritious. I have made my own granola (...)
Valentine's Day means all-things red velvet. You can be traditional and go with cake or cupcakes, or you can step outside the box and red velvet-ize other (...)
T-minus one day before Thanksgiving. If you're hosting, I hope you have your menu set. Actually, I hope you have a good head start on all of your cooking and (...)
