My husband is a cole slaw fanatic. But he’s very particular. This version is now the only one he really likes now. I’ve tried many in the past but finally got (...)
Discovered this rice originally at a local waterside dive bar/restaurant called ZigZag Scallop on the west coast of Florida in Hernando Beach and had to (...)
Another post by popular request! I have been making my own poke (po-kay) now for about 6 months or so. Once I found out how easy it was I was hooked. And I do (...)
Italian chicken sausage with spinach and orzo skillet
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So the slacker blogger is back. I thought I would have posted long before now but being a slacker I didn’t. But the dish I made for dinner last night prompted (...)
It’s been a while since I posted but I’m back! I made this recipe for our Halloween Party at my new job. (Ok it’s not so new anymore) Everyone knows how much I (...)
This recipe is from Gina at Skinnytaste. I had made them once before and they were good but I used whole wheat flour. This time I made them with unbleached (...)
This post is from many years ago but since it is Cinco de Mayo I thought I’d repost it! Guacamole isn’t just for Cinco de Mayo either! Enjoy it every day if (...)
I BAKED!! I know what you’re all saying…(But you don’t bake!) But I tried yet again, I refuse to give in on this. And it’s not really from scratch, it’s (...)
As promised I am posting the recipe for the French Onion Dip/Soup Pizza I posted pictures of the other day. This recipe came from Rachael Ray. It actually (...)
(This recipe is my most viewed post and I thought it was worth reposting for any newcomers! Enjoy!) I think just about everyone loves chicken wings. But after (...)
Yes I said “fun with couscous”. Recently I discovered Israeli Couscous or Pearl Couscous. I had seen it in a recipe some time ago and had a hard time locating (...)
We love chicken wings in our house. I mean, really, who doesn’t? And after spending so much money on them in restaurants I now continue to make them fresh at (...)
Let me just start off by saying that if you don’t like garlic (you know who you are) then stop reading right here. This recipe is not for the faint of heart (...)
Coconut garlic shrimp with asparagus and tomato pasta
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Well it’s been a long week since Hurricane Irma slammed into Florida & the Caribbean and things are slowly, finally settling back to some kind of normalcy. (...)
Everyone who knows me knows I don’t bake. Or I should say, I don’t bake very well. So when I saw this recipe one day for a NO BAKE pie I was determined. I had (...)
This recipe started out because I looked in my pantry and saw that I have just way too much quinoa in there. I have plain, red, tri-color and then I just (...)
Yet another recipe I found on Facebook courtesy of Tasty on Buzzfeed! I changed it up a little bit and they came out amazing! And yes, they browned IN THE SLOW (...)
I made this recipe last night for dinner for the first time. I LOVED it! It made quite a bit too. I think I got about 15-17 pieces. I found this recipe on (...)
I’ve made this recipe twice now and I tweaked it even more from the original recipe from Kraft. Made it better! And sorry, it’s not low-calorie, but come on, (...)
I originally found this recipe in Cooking Light Magazine but it was just for banana pancakes. I kicked it up a few notches and made it mine! They are not your (...)
I have now made this dip twice. It is beyond incredible! Creamy, garlicky, cheesy, rich and loaded with shrimp. If there is anything left over you can use it (...)
I received this recipe in my email this weekend and just had to try it out. It was originally from a Taste of Home reader from North Dakota (Crisp Cucumber (...)
I keep talking the talk about my slow cooker but I hardly use it. So this past weekend I finally did. Though I have to remember to start it early in the day, (...)
This recipe was originally a Rachael Ray recipe which I adapted. The first time I made it I ‘twice’ baked it back in the original shell of the squash. It came (...)
It’s been a while but here is a new recipe. I made this dish yesterday to bring to a friend’s for a barbecue. She said to bring a side. Turns out she made (...)
