Ok, so many of you are thinking, cube steak? Really? Yes, really! Cube steak is an inexpensive meat that is easy and fast to make! Pair it up with sautéed (...)
Yes, we like martinis. You will be seeing many martini recipes in this blog. John is always looking for a new creation to try. This one is just so good you (...)
Christmas cookies wouldn’t be complete without the usual butter cookie. Some cookies are formed using a cookie gun or cookie cutters. This recipe mainly uses (...)
Keeping with the Charleston recipes today’s is She-Crab Soup. I have had this soup here in Florida and it was delicious. So creamy and rich and just plain (...)
Long time no post! I’m still trying to get in the routine of blogging when I get home from work. Being I don’t get home till 7pm it’s been tough. But I am (...)
I think just about everyone loves chicken wings. But after a while they can get a little boring. Same thing all the time…We have a favorite wings place here in (...)
Egg Foo Young is a really good chinese dish. But I know how high in calories it can be so I usually stay away from it. My husband loves it too and usually gets (...)
Well it has been much longer than I had anticipated for posting a new recipe. But as we all know, life can get pretty busy sometimes. But it’s no excuse. I (...)
I am always looking for new and different dips. You get tired of the same old onion dip, same old guacamole, same old veggie dip and so on. I have a stack of (...)
This is a dish that I actually don’t really eat. I love the sausage part but if you remember I don’t like peppers. I know, what kind of Italian am I if I don’t (...)
Ranch dressing is my all time favorite go to dressing. Ever since I tasted Hidden Valley Ranch years ago I was hooked (still think they make the best bottled (...)
Everyone who knows me knows I don’t bake. Or I should say, I don’t bake very well. So when I saw this recipe one day for a NO BAKE pie I was determined. I had (...)
Let me just start off by saying that if you don’t like garlic (you know who you are) then stop reading right here. This recipe is not for the faint of heart (...)
This is a recipe that I am sure most people have had at least once at a party. Some call it seven layer salad also. I have added a few ingredients of my own so (...)
Yes pudding shots! I know you’ve all heard of jello shots. I also think it’s time for me to serve them at my next party. But pudding shots are almost the same (...)
This is not your usual chocolate martini. I saw it on Hungry Girl’s new television show on The Cooking Channel. We haven’t made it yet but plan to very soon. (...)
Yes, Penne a la vodka with no vodka. I was inspired by chef Rocco DiSpirito with this recipe. It was his originally and I made it my own. He didn’t have (...)
Cruises are a wonderful thing. In the last 19 years I’ve been on 14, so far. Most of them on Carnival Cruise Lines. John and I take cruise vacations over all (...)
Who doesn’t like meatballs? Nobody that I know anyway! These party meatballs are one of the easiest recipes for a party! There is no real cooking involved (...)
Wow this recipe sounds awesome! I like sangria, I like sake, I like white sangria…Get the point? I found this recipe in the local newspaper and it’s for one of (...)
I am always looking for ways to make fish differently. The thing is that when I find a good recipe I tend to make it over and over and over…My husband loves (...)
I have now made this dip twice. It is beyond incredible! Creamy, garlicky, cheesy, rich and loaded with shrimp. If there is anything left over you can use it (...)
Such a delicious hearty peasant dish. Love it on a cold fall day or anytime for that matter. It’s a cross between a soup and a stew. You can even add some (...)
I was looking through all of my recipes trying to find one for today’s post and came across this recipe that was in my mother’s handwriting. It’s for an old (...)
It’s been a while since I’ve had or made stuffed mushrooms. There are so many different versions for this recipe. This is a basic Italian recipe. You can use (...)
