This is an updated post with a new video cooking guide on "How To Make Popiah or Spring Roll Skin/Wrappers." It's complete with recipe and the necessary guide (...)
I like to treat my kids with these Fried Potato Cheese Balls every now and then. It's made with mashed potatoes, taco seasoning, and I filled it with (...)
Wow! Look at that fat!! This is the kind of dish that I will cook for like once a year! LOL! Well, it is true because my family and I are not fond of the fat (...)
This pandan and coconut layered cakes or better known as Kuih Talam in Malaysia, is a popular afternoon snack and goes perfectly with coffee or tea. There are (...)
Marie Rose Sauce adapted from Jamie Oliver’s COOK With Jamie (pg 264)Prawn Cocktail With Marie Rose SauceIngredients1 Packet (400 g) Cooked Pacific White (...)
At a Christmas party recently, I really enjoyed the way my friend prepared her roast beef tenderloin, which was served with an array of sauce and bread. Guests (...)
Prawn Sambal-Sambal Tumis Udang Ingredients400 g Peeled Prawns1 Medium (200 g) Red Onion, halved, sliced40 g Tamarind Paste mix with 125 ml Water1 Tbsp Sugar (...)
Here's an excellent Thai inspired appetizer, Sweet Chili Chicken Wings. This finger licking good chicken wings are pan-fried with garlic, then coated with (...)
This Spicy & Crispy Chili Paste is used in many of my dishes. For example, Malaysian Chili Pan Mee, fried rice or noodles, etc.How To Make Spicy And Crispy (...)
Try these great tasting stuffed bell peppers as your next appetizer. They are so easy to prepare - stuffed with a beef mixture, topped with some cheese, and (...)
So today, I was pretty much craving for a nice hot bowl of clam chowder. There are two types of clam chowder, the Manhattan style with tomato base and the New (...)
Nasi Lemak is probably the most popular dish in Malaysia. Traditionally, it’s served as a quick hearty breakfast meal; but, these days it’s available (...)
This year Malaysia will be celebrating 59 years of independence from the British on August 31st 2016. So, throughout this month, I'll share some of my favorite (...)
Where is the beef? We love steak with black peppercorn sauce. This is a simple dish, yet elegant and always a winner. Everyone should try making it at home (...)
These ribs are lips smacking good! The recipe is from one of the many cookbooks by Tessa Kiros. Great cookbook! In fact, I've ordered another book by her and (...)
Nachos with kidney beans salsa jalapeno and cheese
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Fancy some Nachos for a little afternoon snack? Try this easy Nachos recipe. The Nachos were layered with kidney beans, salsa, pickled Jalapeno peppers, and (...)
This is a fantastic chiffon cake recipe from Keiko Ishida’s baking book. The cake is very light and cottony soft, just how a perfect chiffon cake should be. I (...)
Mee Hoon Kueh or also known as Pan Mee in Malaysia is a type of noodles made of wheat flour, egg, water, and salt. Traditionally, it’s cooked in an anchovy’s (...)
Kuih Bahulu is another popular Chinese Lunar New Year treats. Traditionally, they were baked in a cast iron mold and the heat came from the charcoal. Since, I (...)
This Sweet Chili Sauce is a breeze to make at home. It is delicious on chicken, or as a dip on any of your favorite grilled meats. You should try it with my (...)
Wishing all my readers a very Merry Christmas and Happy Holidays! Trust you are all having a great time with your family and love ones :-)This Roasted Eggplant (...)
Kuih talam ubi kayu - malaysian cassava and coconut cake
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This is another popular Malaysian teatime snack called Kuih Talam Ubi Kayu. This delicious cake has two layers. The top layer is made from coconut milk, and (...)
Apam balik thick version - malaysian crispy pancakes with peanuts and sugar
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This is a thicker version of Apam Balik or pancakes filled with peanuts and sugar. The edges of the pancakes are crispy, and the middle is softer. These (...)
Recipe adapted from At Home With Madhur JaffreyGoan Prawn CurryIngredients1 lb Large Prawns, peeled and deveined2 Tbsp Canola Oil2 Medium Shallots, peeled and (...)
