I love this crunchy, cabbage salad. Its healthy, colorful, crunchy, sweet, salty and tangy all in one mouthful. My friends and I have been making it forever, (...)
This is a hearty vegetable soup and is very simple to make. The blue cheese adds to the rich flavour, and looks amazing when served with chunks on top, melting (...)
Sliders are essentially small burgers which are often served in pairs, trios or even six at a time. According to the earliest records the name originated (...)
I am so excited to share my delicious recipe of a great combination of lean, cholesterol lowering Ostrich burgers with mealie meal (corn meal in the USA) bread (...)
When Life hands you lemons, I say have a Gin and Tonic. But when life hands you a lemon tree groaning with lemons, I say get creative with them. Once again its (...)
Lactose free ice cream made with coconut cream tastes almost better than the real thing. Admit when you look at this delicious soft creamy ice cream, you just (...)
Cinnamon Swirl Loaf is a quick, easy bake, and you have to make it. A plain Jane you may think, but this simple yet tasty Madeira style cake with its added (...)
I bought some great farm eggs with yolks that were almost orange they were so dark. I knew they would make the most amazing lemon curd, so I whipped up a (...)
With sweet, plump dates and natural bran, how can you resist these Healthy overnight bran and date muffins. They’re incredibly moist and full of healthy (...)
Have you ever tasted sunshine? Well if not, try making this lemon curd. I have just returned from a month in Orange County, California, where fruit trees grow (...)
Sundays are my favourite baking day, and with a little rain around it makes the experience even more enjoyable. This Lemon and Poppyseed drizzle loaf with (...)
Today is Valentine’s Day and although I didn’t get Red Roses and breakfast in bed from my husband, we are going to the stunning Antique Cafe at Churchill House (...)
Add a bit of Christmas colour to your scones this festive season with Mary Berry’s fresh berry buttermilk scones. Fresh Raspberries and Blueberries added to (...)
When I tell you this deliciously rich, no bake Chocolate nut and raspberry fridge cake is the ultimate treat, and super easy to make, I really mean it. Plus as (...)
After watching “The Great British Bake Off” I was desperate to make Paul Hollywood’s Chocolate Marshmallow teacakes. They reminded me so much of the ones we (...)
It goes without saying that my friend Vanessa makes the best carrot cake I have ever tasted. Carrot cakes never date and everyone loves them. They are packed (...)
Whether you like them as crisp shells or sticky on the inside, meringues are easy to prepare and extremely versatile. They are delicious as individual desserts (...)
I don’t make cake pops for the simple reason that I don’t have to. Why would any one in their right mind make them when they live in the same town as Candice (...)
Use these great decorating ideas to inspire you to trim your tree, wrap your gifts, and decorate your home for this holiday season. { 40 Beautiful Vintage (...)
Helen made this beautiful African inspired cake for her friend’s 30th Birthday. Its a dense chocolate cake which is perfect for a base for fondant icing. It is (...)
In South Africa and America we call them chips, but elsewhere they seem to be known as crisps. Whatever you call them, these delicious chips are fun to make (...)
This is a delicious traditional bundt cake with a subtle almond flavour. With it’s simple ring shape and elegant curves a bundt cake needs no additions to make (...)
I have never made a wedding cake before so when Michelle asked me to make the cake for her special day, I was terrified, to say the least. I said there was (...)
I was so sad to say goodbye to Kelly my beautiful daughter in law who has been visiting from California. I know she’s had an amazing time seeing her friends (...)
A very special couple celebrated their 40th (Ruby) Wedding Anniversary this weekend, and I made these sweet little wedding cakes for them. Congratulations Kev (...)
