Who loves enjoying summer with a big juicy steak?! WE DO. For years it seems, Mark and I had been trying to find the perfect steak marinate or dry rub. We’d (...)
This hamburger soup is hands-down, one of my favorite recipes ever. It took me forever to get it on the blog because I never had any written instructions, I’d (...)
FINALLY! We have a dehydrator…. Hallelujah! We JUST got it and wasted no time preparing ourselves some BEEF JERKY. And I knew exactly where to go for the best (...)
Sometimes, a nice refreshing wedge salad is just what you need. That’s how I felt today. I love iceberg lettuce and these toppings go SO well with it. A (...)
Anyone who knows me decently well knows about my love affair with bread and butttaaaa. My friends learned this during the (billions) of weddings we went to (...)
Hellooooo soup season! : ) My cheddar ale soup earlier this week was nothing short of outstanding. This week, I bring you a classic favorite… beef stew. In the (...)
So apparently this recipe is very close to The Cheesecake Factory’s DeVinci Pasta. I’ve never had it there but either way, I can say that this is SUPURB. It is (...)
I completely, one-hundred percent totally embarrass myself every time I go to Olive Garden. I’m a huge HUGE salad fan. I used to order chicken Caesar salad (...)
Are you a big St. Patty’s Day person? Do you throw on your “Kiss my I’m Irish” shirt and parade around town? Try to talk like a leprechaun all day? Or at least (...)
Sooooo, this is version 2.0 of my Broccoli Cheddar Soup recipe. I used to have a really good recipe. NOW I have a RIDICULOUS one, where I can now officially (...)
It’s a little disturbing to think about how much of this Chex mix that I can put away. One little Checky-Check at a time… little by little… I end up eating (...)
Nothing beats a delicious meal right out of the crock pot, and BBQ pulled pork sandwiches have summer BBQ written ALLLL over it. This is a super easy way to (...)
I kind of keep saying this, but this summer has been CRAZY! I’m coming back from 4 glorious days at a lake house in one of the country’s most beautiful lakes- (...)
If you’ve been to Texas Roadhouse, you probably won’t be able to tell the difference between their delicious butter, and this. If you’ve never been there, you (...)
I’ve been slowly mastering the art of making different Asian dishes. Nothing crazy, just simple ones that I like getting from restaurants, (copycat recipes are (...)
My oh my oh my. Hot & creamy stews are the way to my haahhhht. (I felt like saying that with a Massachusetts accent. Forgive me.) And when you serve it with (...)
I almost started this post by saying how good eggplant is. (Which, first of all, the name “egg-plant” is kind of … ew if you ask me, but anyway)- I can’t (...)
It’s true- you can make a seriously delicious egg bake in your crock pot! (What!?) ….yup. This actually works. Here’s the thing about Crock Pots: They all cook (...)
I’m sorry. My last post said that I was taking a little break- and I am….. but I have to share this easy recipe. And a few more here and there. Basically, it’s (...)
Warm, crisp tortillas filled with refried beans and savory taco meat. All topped with hot, melted cheese and your favorite pizza toppings. When date night (...)
Do you have a problem with attacking the fridge and snack cabinets in the afternoon!? Because boyyyy… I sure do. (…Why do I keep buying Cheez-Its by the way?!) (...)
For some reason, I’m on a meatball rampage right now. First it was my Chicken Parmesan meatballs, then my Spicy Asian Meatballs, and now these. I’m a huge (...)
Chinese food has always just been something I’ve ordered from a restaurant every time, without ever giving it another thought. But I am shocked at how easy (...)
HI BLOG!! I haven’t seen you in a while, sorrryy! It’s the holidays, they’ll getcha. We had our annual Christmas party last night and it was SO much fun. (...)
