Gazpacho salad with cucumbers, tomatoes, and green onions
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My husband loves tangy cucumber and onion kinds of salads. I was pretty sure he would like this version, and I was right. He had three helpings.Gazpacho Salad2 (...)
A new Whole Foods opened in town recently, and we all piled into the car to check it out. While there, my daughter informed us of another, slightly similar but (...)
Every year I plan to make at least one dish in October that uses pumpkin. Most years I completely forget. This year I actually remembered! Whee! But I wanted (...)
Vegan low country boil with corn, potatoes and sausage
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Low country boils are associated with South Carolina and Georgia, and being a native born southern girl, I grew up eating a lot of seafood. Knowing what I know (...)
I grew up eating Rice Krispies Treats. I made them several times all by myself as a kid, and continued that tradition as I got older. It was a sad moment for (...)
When I hear the word pudding, I certainly don't think of corn. Or anything savory, truth be told. But this was really delicious.Corn Pudding3 c. vegan milk1/2 (...)
When you grow your own vegetables, or are gifted with excess from a gardener friend, or you happen upon an excellent sale at the grocery store, a vegetable (...)
I can't even remember the last time I had pot roast. Actually, I can. It was three years ago, when I made this pot roast. I think we were overdue.I tweaked (...)
Day five of Vegan Mofo asks us to talk about the best sandwich ever. Oh, there are so many! Recently I was thoroughly enjoying some Tofurky lunch meat with (...)
It has been one rollercoaster of a year so far. Health issues, the death of my belovedSiamese, Fergus, and just general mayhem. I am determined that this (...)
Becoming a vegan was easy enough for my youngest. We had started reading The Food Revolution by John Robbins and it was a done deal. But when my aspiring (...)
There are numerous vegan sausages on the market now. True, I could make my own, but I haven't yet ventured into that territory. So, because a Whole Foods is (...)
Whole Foods makes about four vegan chick'n salads. I've tried three of them, and they are delicious! I asked an employee about what chick'n they used, and when (...)
Tonight sounded like a good night for barbecue. Some cool ghosty shows were coming on and I wanted something fun and simple. So, I made this:Crock Pot Barbecue (...)
Chicken fried portabellas with creamy gravy and oven fried okra
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I decided some nice comfort food were on the menu tonight. Not for any reason in particular, just was in the mood. Inspired by my friend, Courtney, and her (...)
I'm not sure anyone in my family is partial to cooked fruit, but these kabobs changed their minds.Fruit KabobsApples, bananas, kiwis, peaches, and pineapple, (...)
Cilantro is a common herb used where I live, but I went years before ever tasting it fresh. On a whim I had it added to a salad at a local restaurant known for (...)
We decided to try the Daiya cream cheeses. Hubby likes to buy bagel chips and dip it in cream cheese, and I like to dip pecan halves in. We had some left over (...)
Lettuce wrap with cabbage, carrots, cucumber and peanut sauce
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I just had the tastiest lunch, so wanted to type this up before I forget the ingredients!Lettuce WrapShredded red and green cabbageJulienned carrotsCucumber (...)
