I have been on the search for the perfect pizza dough for some time and I think I have it. It is the best I have made so far. Let me share it with you.Before I (...)
Quick blender broccoli and stilton soup for vegetarian week
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Cheese doesn't make an appearance in my soup very often. Most soups I make are vegan anyway, which suits everyone and means less cooking for me. This broccoli (...)
I made this cake a few weeks ago. It is one of those you see on a blog and just want to make immediately, bookmark and then forget about until you are looking (...)
A few of you mentioned comfort food when we were talking about Autumn. Well, this is the ultimate comfort food for me, my mum's fruit loaf! It is a double (...)
I'm still busy blending in my Optimum 9400 every morning and I've moved on from spinach to kale this week. I do love a green smoothie and this is good one. (...)
I haven't made banoffee pie for years. It is a great dessert, but making the toffee sauce for it was always a chore. The best way to make the toffee was to (...)
I had a hankering to have a stir fry with sweet and sour sauce. I also had a hankering to have some quorn in my stir fry, something I haven't had for years. So (...)
Sometimes I crave something green. I think it's my body telling me I'm lacking something in my diet. I really do believe our body tells us what we need, if we (...)
This is the second in my series of drinks posts. I realised I share very few drink recipes or recommendations apart from smoothies, so this week I am sharing (...)
I had a few peppers to use up in the fridge, so I decided to try this recipe by Gino D'Acampo. I tweeked the original recipe a little. The original recipe (...)
I've not made soup since Christmas.This might not seem strange to you, but I usually make soup every week, or at least most weeks. I wasn't even in the frame (...)
Tandoori paste is a really popular Indian marinade. It is mostly commonly used in a chicken dish, but of course it's the perfect marinade for veggie dishes (...)
I had a notion to make quiche after drooling over Janice's quiche. Well, actually it is a Flemish Leek Tart. Much fancier, but it still made me crave quiche.I (...)
Lean green tropical smoothie with pineapple and coconut
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I'm going all fruity today with this lean green tropical smoothie. It's super fruity.I drink green smoothies nearly every day. It's hard to go back to pure (...)
Cheesecake!Deep Lemon Curd and Raspberry No-Bake Cheesecake! Booyah!Don't you love a good no-bake cheesecake? They're easy to make, luxurious and utterly (...)
This is my entry for this month's In the Bag, a food event run by Julia at A Slice of Cherry Pie.Julia is some lady! Along with her wonderful blog, she also (...)
I returned to my old favourite, carrot and coriander soup. I have made it the same way for years, but this time, I decided to add a couple extra ingredients. (...)
I have been working as a Scotty Brand girl now for a few months and I have been waiting for this moment. It is strawberry season and so I received the most (...)
Carrot cake is not something I have ever enjoyed. I never see one and want a slice, so I surprised myself with this recipe.I was over at Katiecakes when I fell (...)
I got my first whoopie pan and book last week. I was very, very excited. I have never experienced whoopie pies before, but I just knew they were going to be (...)
My last sandwich is a burger that's not a burger.I've had a fun week coming up with new recipes for sandwiches using Leerdammer cheese. I've made a new take on (...)
Tefal challenged me to come up with an exciting new pancake recipe and I don't know why, but I immediately thought of homemade marshmallow fluff.I've never (...)
I'm always happy to take up a challenge, in fact some of my best ideas come from them. So when e-on energy sent me a hamper of goodies and challenged me to (...)
