I love curry. I love it so much, I sometimes dream about it. However, I’ve never had much success making it. Then I figured out why! I was trying to make a (...)
I try to give my kids vitamins, when I can remember, but it gets hard during the school year. Now that I am home with them for the summer, I focus on reducing (...)
These bars are easy to make, and are a really healthy snack for yourself or the kiddos (as long as nuts are not an allergy issue). Loaded with different nuts (...)
When I started this whole gluten free eating thing, I only planned on testing it out for three months. Maximum. I am a baker. I love making cookies, cakes and (...)
I have been craving something sweet, and this for the bill. I just devoured two of them in under two minutes. And, totally gluten free! What you need: 1/3 cup (...)
Just a quick recipe for those who may like it. I made these last night to take a break from meat and they were amazing. Also good cold in my lunch today. What (...)
This soup sounds more exotic than it really is — Albondigas is Spanish for meatballs. You can use just about any kind of meat you’d like in this recipe, but my (...)
This is one of the first soups I remember learning to make. It isn’t complicated, tastes amazing and is full of good nutrition. I use tomatoes from my garden, (...)
We have had a ton of zucchini this year in our garden. I’ve been lucky enough to catch most of them before they turned into giant, monster zucchini…but a few (...)
I have been drooling over tomato pie recipes for about a week now, trying to decide just which combination of ingredients would work the best. There are so (...)
So — it has been over two months since I eliminated wheat from my diet. In these last two months I have felt better than I’ve felt in a long time. It could be (...)
One of the things I have truly missed since going gluten-free has been my homemade, yeasty pizza dough. I seriously mourn the inability to make and eat it, but (...)
A few years ago my husband and I were watching Nigella Lawson and saw her make these amazing cheesecakelets, as she called them. I knew I had to try her recipe (...)
Have you ever taken the time to look at the ingredients in pre-packaged breakfast sausage? Well, I have, and the list of additives is frightening. A lot of (...)
The garden is coming along nicely at this time in the summer. We’ve had lettuce for a couple months now and green beans a plenty. Today was the first pick of (...)
How do you spell conundrum? <—— that’s how. Anyway, I was in one. A bit of a pickle, so to say. I made some homemade chicken stock and when I do, I almost (...)
When I was a little girl, my parents were friends with a family that cooked the most amazing homemade Mexican food. Tortillas, tacos, enchiladas and of course (...)
It has been a while since I’ve posted anything on ye old blog, but no worries — I have been busily cooking and learning in the kitchen as well as working on (...)
Sometimes you just need a chocolate chip cookie, and nothing else can replace that craving. At least this is true for me, anyway. Chocolate chip cookies strike (...)
My middle child has been following me around asking for corn dogs lately. I have no idea why, but she really wanted them and who am I to deny her this wish? (...)
Today was a rough day for me. Sixteen days of going without gluten and I had to take my five-year old to a birthday party. I knew I would be tantalized with (...)
