For the last few weeks I have been busy.Really really busy!!! And as my friends Divi pointed out, it is not a bad thing after all!I have joined as a recipe (...)
Peanut butter cups with dark chocolate and toasted quinoa
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"I ate my last crunchy Peanut Butter cups yesterday. Can you make some more?" declared Sid before boarding his school bus.He was talking aboutToasted Quinoa, (...)
After my Homemade Pumpkin Puree post, I realized I'm in my domestic goddess mode, yet again!I have made a fresh batch of Marinara. And I made a Sid's favorite (...)
After I shared myPumpkin Chocolate Chip Drop Cookies in one of the Gluten Free baking groups on FB, I was flooded with queries, compliments, recipe request and (...)
Warning!!! This is going to be picture heavy post.This post was long overdue. I have been making my own pumpkin puree for a long time now. Don't get me wrong, (...)
As promised here is the first of the Pumpkin Recipes. A moist, chewy and absolutely delicious Pumpkin Chocolate Chip Drop Cookie.Made with heart healthy Oat (...)
Coconut Flour Biscuits with Scallions and Cilantro
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I know I had promised you Pumpkin recipes this September in my Facebook post. But these Coconut Flour Biscuits with Scallions and Cilantro, that I had whipped (...)
Carrot Muffins! Carrot Muffins!!Oh! how my hear ached for someCarrot Muffins!It was the officially the fist day of Fall and there was a nip in the air. The dew (...)
I have always been a huge Basil fan from the very beginning. Sam and Sid not so much.Until, one day they sampled the Basil Pesto at Costco.And thus began our (...)
Firstly a disclaimer, that this is not a sponsored post. I have received no monetary compensation for my affinity forTazo® Tea. I just happen to love them. (...)
Dals/Lentils along with store bought tortilla and a simple salad of cucumbers and carrots is one of our most frequent dinners. Another very popular combination (...)
When we first came to the US, 5 years back, we totally fell in love with the Burrito Bowl from Chipotle. Amidst all burgers, hot dogs and french fries we were (...)
The summer vacation is almost over.And once again it's a bittersweet feeling.While I would love the alone time and the prospect of drinking my morning tea at (...)
"Do I still need to put the bowl in the sink?" asked Sid wearing his naughtiest smile.I glanced and couldn't suppress my laughter. Lying on the dining table (...)
July has been a busy month. The good kind of busy! Though I didn't get to try out any new recipes, we'd a wonderful time as a family. Cincinnati had been (...)
Third time's the charm! After two, very dismal results, I finally nailed the Blueberry - Coconut Popsicle!Just look at that color! What gorgeousness!I have had (...)
Ab doogh khiar persian chilled yogurt soup with cucumbers and mint
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I was on a lookout for a cold soup to beat the "it's-finally-here" Cincinnati summer heat. And when Gazelle Abedi posted about Ab Doogh Khiar in A Shared Meal, (...)
Strawberry and avocado caprese salad with balsamic reduction
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If you thought classic Caprese Salad cannot get any better, try this Strawberry-Avocado version and you would fall in love.... all over again!This super simple (...)
4 simple ingredients. Maximum 20 mins of prep time.Few hours of very impatient waiting.And there you have a delectable frozen treat,bursting with alluring (...)
Avocado coconut soup with seared shrimp in coconut oil
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The summer vacations are on full swing.I know, I hyperventilate before the start of every summer vacation but this year it is surprisingly very different.The 7 (...)
Getting my post ready for our "Ode to Summer" series is seriously becoming a challenge. Cincinnati is back to being chilly. It's middle of May and tonight we (...)
So all May we were supposed to pay "Ode to Summer!"But Cincinnati was far from being summery!It rained. A lot, actually.It was dark and gloomy. And it was (...)
