Bye bye 2014 with delicious tangy oven grilled pomfret fish
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2014 is over. We still have few hours to go but some parts have already welcomed 2015 with open arms For us, it was mostly a good year with memories to last a (...)
This is a stew like no like no other. Mildly spiced but mighty flavorful, it will make you go bonkers. Promise. Light enough for those summer(y) dinners; yet (...)
Past few days had been cloudy and gloomy with busts of thunderstorm and flash flood warning! Now where did all the summer gorgeousness go??? A few more weeks (...)
Superfood vegan burger with black beans quinoa kale and sweet potato
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My carnivore family never ceases to surprise me. While they salivate at the mere mention of meat or fish, they are equally happy chomping down veggies. (...)
Painting mason jars with mod podge and food color step by step
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A couple of months ago I posted a DIY craft where I painted random jars with school glue, Mod Podge and food color, mainly to organize Sid's school and craft (...)
This week, Cincinnati was kinda gray. Cloudy and gloomy with busts of thunderstorms. But this couldn't deter me from posting is cold cold soup which we had on (...)
Coconut Oil has been touted as a "Miracle Food" and a cure for everything fromMakeup RemovaltoTackling Body OdorstoImproving Insulin Sensitivity. While I was (...)
Let me frank, Valentines Day never quite excited me. Valentines Day was unheard in India until the economy opened up and global products flooded the Indian (...)
Like most Bengali, I too was born with a sweet tooth. Not just one but all 32 of them!Growing up, almost all our meals ended on a sweet note. And even today, I (...)
"Mommy! This is the best Burger EVER!!!", declared Sid, at least 20 times in the 10 minutes, he took to wolf down the entire thing.Sam nodded his head in (...)
We were having a general discussion on A Shared Meal regarding the health benefits of Sweet Potatoes. One thing let to the other and we started discussing my (...)
Super moist banana muffins with pecan brown sugar crumble
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A lot of people, when they come to know that I am a diabetic and a blogger, ask for diabetic friendly dessert recipe. More often than not, this is my standard (...)
If the Fall and the super extended Winter saw me turn into a Soup-o-holic, the Spring and the Summer will bring out the Salad Addict in me! As the weather (...)
This post is sort of a continuation of my last post. Simply because I had served my Savory Bread Pudding with these delectable Stuffed Zucchini Boats on a (...)
Dals/Lentils along with store bought tortilla and a simple salad of cucumbers and carrots is one of our most frequent dinners. Another very popular combination (...)
Nothing can be more comforting than a bowl of warm soup on a chilly and windy day. Today is one such day and I am craving for my Mexican styled Chicken and Red (...)
It's that time of Year again! Err... I am not talking about Christmas... Yup! Christmas is almost here and so are the jolly spirits. I have put up my tree, (...)
Getting my post ready for our "Ode to Summer" series is seriously becoming a challenge. Cincinnati is back to being chilly. It's middle of May and tonight we (...)
Strawberry and avocado caprese salad with balsamic reduction
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If you thought classic Caprese Salad cannot get any better, try this Strawberry-Avocado version and you would fall in love.... all over again!This super simple (...)
Green chutney infused Punjabi chole chickpea curry
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History has it that kitchen bloopers often gives way to new and improved dishes. A half baked cake became, what we know today as the gooey-ooey Lava Cake. And (...)
Firstly a disclaimer, that this is not a sponsored post. I have received no monetary compensation for my affinity forTazo® Tea. I just happen to love them. (...)
Forgotten favorite: radish salad with lime and ginger dressing
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There are certain veggies and recipes that I love, but have stooped making it (or buying), because the other members of the family are not so fond of it. Has (...)
Give a Soup-a-holic an immersion blender and what she'll do? She will go into a blended soup overdrive! And that's precisely whats happening to me. So (...)
Coconut Flour Biscuits with Scallions and Cilantro
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I know I had promised you Pumpkin recipes this September in my Facebook post. But these Coconut Flour Biscuits with Scallions and Cilantro, that I had whipped (...)
Sorshe Salmon... Ah!!! The Sorshe Salmon.... I started salivating as soon as I typed those two words. Sorshe Salmon - My favorite way to eat Salmon. Sorshe is (...)
