Recipes from Tue, 13 Jan 2009

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22:46

Easy grilled romaine salad

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Call me picky but I just don’t like romaine lettuce. Something about its crunchiness (I like iceberg even less) and bitter taste just turns me off. I’ll use it (...)
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22:40

Clementine cake

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Last year, when I made that dud of a clementine clafoutis a whole bunch of you brought Nigella Lawson’s Clementine Cake to my attention. But, by that point in (...)
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22:15

Zucchini Quiche

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It is strange to find such beautiful zucchini in December, but Italy is becoming more and more like America with their greenhouses and all-seasonal vegetables. (...)
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18:41

Eggs benedict easy brunch recipe

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What’s going on here?? Let me back up a bit. Last year, I contributed a recipe for a project by the non-profit organization the Neighbors Project, called (...)
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18:26

Jalapeño Corn Slaw

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This is the slaw that inspired the light tex-mex meal. I knew it was in Nuevo Tex-Mex which got me flipping through the book again and meal planning. I often (...)
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17:59

55 pounds sausage and 25 pounds salami - vegetarian beware

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15:13

Different Way to Get Your Chocolate

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In case you haven’t noticed, I haven’t been cooking a lot lately. I’m eating at home, but I really didn’t think you would get excited about the same ol’ (...)
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15:09

Per's birthday cake

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I have to show you the cake I made for Per's birthday - he turned 30 right before christmas, and had requested a "classic" cake, nothing fancy. So, I made a (...)
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14:39

Prime rib roast recipe with garlic and seasoning

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Prime rib is a favorite in our house but because of it’s expense, we can only eat it once in awhile. I make a delicious mixture of Snider’s Prime Rib and Roast (...)
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13:40

Orzo Caprese Salad

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When I find something I really like, I can eat it regularly for quite a while before getting tired of it. It always helps when it's a really simple dish as (...)
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13:08

Pasta and Potatoes with Tofu Pancetta

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We still had half a loaf of ciabatta to finish, so it was more Italian food tonight. I leafed through The Sopranos Family Cookbook and veganized this recipe. (...)
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07:26

Nectarine Cake

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Why would I by posting a Nectarine Cake in the middle of winter? Nectarine is a medium-sized stone fruit – a variety of peaches or a mutation of the peach (...)
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04:46

Red pepper, onion, and goat cheese pizza

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Pizza again! We’ve definitely been exploring the nearly-cheeseless pizzas lately, as they satisfy both of our constant cravings for pizza. My cravings because (...)
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04:43

Daily Bread

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I'm beginning to think that it would be satisfying to run a bakery that mostly made bread. Think that a good name for it would be Daily Bread?If I did, I'd be (...)
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04:26

Chrysanthemum tea recipe for a cooling herbal drink

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Chrysanthemum drink is a herbal cooling drink, it is best to drink it if you feel heaty or you sense that a sore throat is coming. My elder girl and hubby have (...)
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04:07

Healthy chicken rendang without coconut milk and kerisik

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My way of chicken Rendang is healthy version, no coconut milk and "kerisik" , I just add evaporated creamer, the taste still remain good even w/o coconut, i (...)
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01:21

Hainanese Chicken Rice

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Over the last while I have come across several posts for Hainanese chicken rice which have sounded really good. Hainanese chicken rice is a Chinese dish that (...)
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00:56

Ahi Tuna Steak

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So, I'm not a huge seafood lover. Unfortunately for James, he is. Bummer. Well, we saw this tuna steak at Trader Joe's and James thought we should buy it. So (...)
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00:26

Baked sage Parmesan crusted pork chops

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I don't know about you, but it can be difficult to get a nice juicy, properly cooked pork chop. Therefore, try this recipe. Follow the baking instructions (...)