Recipes from Sun, 5 Jun 2011

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23:40

Pistachio cocoa nib macarons with bourbon buttercream

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Thank you all for the kind thoughts, good vibes and uplifting words. Thank you also for reading what I had to say about our dear friend. Today we officially (...)
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23:30

Baked chicken and rice with black beans

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We were having one of those particular days where Indigo was well, clumsy. We spent lots of time at a water park and Indigo spent lots of time running and (...)
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23:00

Movin' south good ol' southern cornbread

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There is a debate in some circles about whether cornbread is even bread. If you can believe it! The truth is, of course, nobody knows for sure. Good cornbread, (...)
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22:55

Snickerdoodle Ice Cream Sandwiches

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Summer’s here (almost), and it’s time to start thinking about frozen treats! One of my favorite indulgences are cookie ice cream sandwiches. You can get a (...)
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22:44

Sugar the bitter truth

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Robert H. Lustig, MD, UCSF Professor of Pediatrics in the Division of Endocrinology, explores the damage caused by sugary foods. He argues that fructose (too (...)
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22:44

Mini ham and cheese pretzel paninis

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This is the final post from the goodies from the bridal shower I threw for my sister..hooray! I hadn’t realized how much food I had made until making all of (...)
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22:11

Mini vanilla chai cupcakes with cinnamon buttercream frosting

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Mini cupcakes round two from the bridal shower! This is the second to last post from the bridal shower…I’m excited to start sharing some recipes I’ve been (...)
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21:57

Rainbow pancakes

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I just made these rainbow pancakes for breakfast and I am still smiling. Pure happiness on a plate. The perfect way to start the day. Rainbow Pancakes (...)
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21:53

Strawberry Smores Tart

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Hope everyone enjoyed the first unofficial week of summer. It was in the 80s and 90s all of last week and the beginning of this week. I had every intention of (...)
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21:40

Annamaria's chocolate cake

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Happy Easter everyone! I'm happy to be back home, after an awesome vacation. My parents have a house in Spain, near Torrevieja, and that's where we went. (My (...)
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21:39

Broccoli Feta Salad

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You already know I love broccoli slaw, but I had to share this great variation as well. It's simple, but oh-so-good: it has feta cheese instead of onions!A (...)
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21:39

Om Nom Bombs

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Just because I'm on vacation doesn't mean you won't have any blog posts! Good thing I have a bit of backlog. I made these balls a while ago - they're a version (...)
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21:38

Habas con fuet – Spanish broad beans with sausage

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To keep up with the Spanish food: fresh broad beans (habas) with onion, garlic, olive oil, sherry vinegar and fuet sausage. Delicious!!© Anne's Food, all (...)
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21:38

Crock-Pot Carnitas

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I finally tried the crock-pot for the first time today! And what better to try than... carnitas! Or at least, slow-cooked pork. I call it carnitas because (...)
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21:37

Bacon and corn lunch omelette

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We often make something along the lines of a tortilla/frittata/omelette for lunch. I fry whatever I happen to have (often leftover potatoes, but not this (...)
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21:37

Lemon Mango Mousse Cake

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Let's be frank: this is not my simplest recipe. Yes, it's long. Yes, it's detailed. Yes, it's a bit fussy. It's however NOT difficult, not hard at all, so (...)
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21:36

Flourless Almond Brownies

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If you make the macarons I posted about yesterday, you'll find yourself with some leftover almond praline. Not a huge problem, obviously, but I did - and these (...)
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21:36

Claypot Pork Roast

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It's still winter. Most definitely. Everyone's rejoicing because it's finally above zero degrees, but... really, it's still winter, and there's a lot of it. (...)
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21:36

Pistachio Chèvre Crostini

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I'm always on the lookout for quick little appetizers to serve to my guests while I'm finishing up in the kitchen. I found this recipe via Tastespotting, and (...)
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21:34

Mystery Mocha

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Not your best option if you're looking for pretty, but OH so tasty. I found this over at The Pioneerwoman Cooks, one of my always-favorite food blogs. We made (...)
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21:34

Tarragon Pork Tenderloin

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Life of a food blogger: when you're really hungry, a photo of the leftovers will have to do. Also, this was very tasty. It's very rich, due to the cream and (...)
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21:33

Paella My Way

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I've been promising you my recipe for paella for a while, so finally, here it is! I'm not saying this is The Way, but it's my way, and it turned out really (...)
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21:33

Raspberry Quark Muffins

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I love involving Titus in the kitchen. Sure, he's small, but he's definitely able to do a lot of stuff. And he is so interested! He'll move his chair, climb up (...)
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21:33

Pan-fried gnocchi with mushrooms and spinach

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Gnocchi is delicious. Little fluffy pillows, made from potatoes and flour - what's not to love? I've promised to make gnocchi myself, many times. However, I (...)
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21:32

Bbq Potatoes with Chipotle Paste

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YOU HAVE TO TRY THIS!Sorry, I don't usually shout. But really. This time. You have to. This is the perfect side dish to go with grilled meat (or chicken), and (...)