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15:40

Pesto

31 0Zapisz
I have never considered myself a very picky eater, but I have to confess that I am a real snob when it comes to certain foods. Pizza is one, though I’m a (...)
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13:59

Vapiano Pasta

301 0Zapisz
Vapiano is a German chain restaurant, and I know that doesn't sound very appealing. Bear with me though - because the food is really quite good! They serve (...)
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15:00

Eggless milkless butterless cake

92 1Zapisz
I was writing my lecture on World War One today and came across this recipe in a 1917 cook book called "Best War Time Recipes" published by the Royal Baking (...)
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11:17

Ash gourd curry

95 0Zapisz
Handling leftovers is one of the toughest parts in managing a kitchen.At my place in Ernakulam,amma never repeats leftovers.My appa(dad) dislikes anything (...)
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05:26

Salisbury Steak with Mushroom Gravy

93 0Zapisz
I had some lean ground beef that I needed to use up. I Googled ground beef recipes and kept coming up with salisbury steak. I used to love those frozen dinners (...)
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12:41

Orange Glazed Chicken

81 0Zapisz
This is the third post in a series of four meals that I make with one chicken. Here are the first two meals: – BBQ Chicken – Braised Chicken Thighs I really (...)
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11:19

Koottu curry with chickpeas yam and raw banana

68 0Zapisz
Its been a while since I posted,was away in Ekm during the Onam week.Had a great time with family,had Ona sadya,went for a short one-day trip to (...)
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23:37

Back with roasted cauliflower and chorizo soup

64 0Zapisz
Well, I’m back! And here’s a brief scorecard as a teaser for a longer post on our glorious skiing holiday: Planes missed – none Bags lost by airline – one (not (...)
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19:51

Irish White Bean and Cabbage Stew

60 0Zapisz
What makes a dish Irish? Ask the average person on the street and he will probably tell you “corned beef and cabbage,” although I have it on good authority (...)
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11:19

Gujarati Dal

52 0Zapisz
Amma is an eager cook..as in,if someone asks her to try out a recipe and gives instructions,she'll make it immediately.When I saw the Beetroot Kesari on a TV (...)
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13:33

Lemon Meringue Cake

51 0Zapisz
The fun, adorable and sweet Susan is celebrating her first blogiversary and she’s throwing a party to celebrate it!I want to be a part of it, so this is what (...)
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15:42

Lemon poppy seed cookies without poppy seeds in brazil

49 0Zapisz
After posting this cake, I received several emails and comments from people here in Brazil asking me where I had bought poppy seeds, because they couldn’t find (...)
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11:19

Puli koddel - konkani curry without onion and garlic

47 0Zapisz
During my initial trials in cooking,I’ve collected many a cookbooks hoping that it will help me in becoming a great cook.I had an urge to turn to the cookbook (...)
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14:29

Orange spice glazed cookies

46 0Zapisz
My mom did not let me watch horror films when I was a kid. But I usually found a way of peeking, at least for a couple of minutes. Some movies were terrifying, (...)
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17:40

Jam sandwich cookies

45 0Zapisz
Baking cookies is not something common here in Brazil, so the ones I had growing up were of the store-bought variety. As a kid, I was never a fan of sandwich (...)
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20:43

Brazilian candies in tiny cups: brigadeiro, beijinho and bicho-de-pé

45 0Zapisz
Brigadeiro and beijinho are very popular types of candy served in parties here in Brazil - bicho-de-pé is a bit less usual, but equally adored.They all start (...)
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14:07

Dark chocolate oatmeal cookies

44 0Zapisz
Eating fibers and grains is a key element for one’s good health – I have no problem there, but know that many people can’t stand them, especially kids. And my (...)
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19:10

Pan fried halibut with dill and lemon

44 0Zapisz
Pan Fried Halibut with Dill & LemonAs most of you know who read my blog regularly...I love seafood and I know I've done a lot of shrimp and scallop recipes on (...)
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13:28

Aunt Mary Dillon's praline cookies

42 0Zapisz
“Funny Games” opens today here in Sao Paulo. I know it’s a frame by frame remake, like Gus Van Sant’s hugest mistake, and there are some harsh reviews about it (...)
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11:18

Kumbalanga pulisheri coconut yogurt gravy

41 0Zapisz
Pulisheri,literally translates to tangy curry,is an integral part of Kerala cuisine.Pazham pulisheri tops my list in the varieties of this.This one,has always (...)
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11:19

Coriander leaves sweet and sour chutney

41 0Zapisz
I think its one of the first times I am giving an English title to a Konkani dish.As Srivalli said here,trust me to come up with tongue twisting names..poor (...)
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22:57

Buttermilk cheddar biscuits

40 0Zapisz
I swear, these things look like rocks. But when you bite into them, boy are they light and fluffy! Adapted from the Barefoot Contessa’s recipe, hers weren’t (...)
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11:17

Pazham pulisheri - sweet curry side dish with curd

39 0Zapisz
I like having sweet curries with rice for lunch.But I am alone here,hubby dislikes any sweet dish paired with rice.What do I do?Be selfish(do I have a (...)
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11:17

Channe ghashi - mangalore style

38 0Zapisz
At times,its quite funny when you think about the changes marriage has bought to your life.Its not the change in its actual meaning of the word..but..change it (...)
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11:17

Valval ash gourd and pumpkin curry

38 0Zapisz
One of the common items in any traditional Konkani meal,Valval is a very tasty dish that is made with ash gourd,pumkin and potatoes in a coconut based gravy.It (...)