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02:11

Salmon burger steak with tomato sauce

38 0Zapisz
Serve: 6 Prep: 10 minutes Cook: 20 minutesIngredients:2 (6 oz) caned salmon1 cup chopped onion1/2 cup chopped shitake mushrooms2 Tbsp parsley, diced1 tsp mix (...)
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16:51

Gemelli with Fennel and Bacon

31 0Zapisz
I realize that this is my fourth pasta dish in 4 days, and the second one with fennel, but I’m on a roll here and I figured that I would just keep it up all (...)
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20:20

Rolled Flank Steak

93 3Zapisz
Discovering new food blogs is always an interesting thing. I love going through their archives, checking texts, recipes and photos, getting to know a little (...)
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15:26

Carne louca - brazilian spicy beef sandwich

95 0Zapisz
This is a very common recipe around here – carne louca, which means “crazy beef”.It was easy to stumble upon these sandwiches in birthday parties. All the kids (...)
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13:15

Brazilian Anthill Cake

90 0Zapisz
This cake is called “anthill cake” because when you slice it, it looks like there are a thousand ants inside it:Don’t be scared! These are chocolate sprinkles. (...)
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08:20

Pastitsio Nistisimo Vegan

85 0Zapisz
Pastitsio is a staple food for all Greek families and I cannot think of anybody who does not like this dish. However during lent we abstain from eating any (...)
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23:06

Shrimp Alfredo Recipe

85 0Zapisz
Alfredo dishes have always been among my favorites in Italian cuisine. I love chicken alfredo and Shrimp alfredo is no different, this recipe is delicious. The (...)
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13:22

Sweetened condensed milk custard - dad's favorite dessert

84 0Zapisz
Although we still are counting calories at home, I’ll take a break from the healthy/low fat posts and show you my dad’s favorite dessert: sweetened condensed (...)
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16:13

Roasted Peppers

66 0Zapisz
I absolutely love roasted peppers! I use them to make sandwiches, add them to hummus, and like them on top of my pizza.Obviously, it is very easy to simply (...)
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15:28

Hearts of Palm Quiche

60 0Zapisz
As some of you know, I love cooking with hearts of palm. So, for my first participation on Weekend Herb Blogging – this time hosted by Anh - I decided to make (...)
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13:26

Chocolate Covered Cheesecake Lollipops

49 0Zapisz
This months Daring Bakers challenge was cheesecake lollipops. I was looking forward to making this months challenge because, well, its cheesecake, covered in (...)
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17:04

Warm Red Lentil Dal

49 0Zapisz
My latest inspiration-expedition into my recipe files turned up this red lentil dal from the February 2002 issue of Living. It was from an article about (...)
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18:37

Chocolate fingers

48 0Zapisz
João loves chocolate fingers so I decided to make them at home. I found a recipe on this website and since I’ve made several recipes from there I thought I (...)
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05:12

Peruvian chicken soup Aguadito de Pollo

41 0Zapisz
I've had this recipe bookmarked for quite some time and I sure am glad I finally got around to making it. It was simple to prep and yielded yummy, healthy (...)
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13:39

Giant Stuffed Steak

41 0Zapisz
I was looking for something on my other blog archives when I saw a stuffed pork loin I made last year. Then I decided to make something similar, using beef (...)
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20:13

Banana chocolate and oatmeal tea bread

38 0Zapisz
One of the problems of my obsession with baking is that there’s no one to eat the tons of things I make. Joao doesn’t like sweets or baked goods and I cannot (...)
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20:09

Orange Cranberry Slice-and-Bake Cookies

37 0Zapisz
You must have already read on other food blogs that the sweet Bri is battling cancer once again. She’s shown us her strength and will power through these hard (...)
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21:05

Chocolate discs with orange cream and marinated oranges

37 0Zapisz
Before I tell you about this luscious dessert, I want to thank you all for your support regarding my last post. I don’t even know how you are able to walk (...)
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18:43

Tenderloin medallions with carrot farofa

36 0Zapisz
It’s amazing how many people I’ve been in contact with since I discovered the delicious (yep, pun intended) foodblog world – and then started my own (...)
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13:52

Kajjikayalu almonds sweet south indian festival snack

35 0Zapisz
This is my submission for the event-"Let's go nuts-March with Yummy - Almonds" hosted by JZ of (...)
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15:52

Berry Twist Bread

35 0Zapisz
Sometimes I wonder why it takes me forever to choose certain recipes. I make up my mind just to change it a minute later. So complicated.Just for a change, the (...)
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18:55

Guava soufflé with catupiry sauce

35 0Zapisz
I’ve always wanted to take part in foodblog events – 2 months after starting the English version of my blog, I decided to do so.Tami of Running with Tweezers (...)
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17:35

Lemon broccoli pasta with walnuts and toasted breadcrumbs

33 0Zapisz
Want a delicious dish that is put together in no time? Try this recipe.Susan’s pasta is one of those recipes you’ll cook once, twice, 15 times - and will (...)
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18:51

World Peace Cookies

33 0Zapisz
Jenjen made them. Deb made them too. So did Anita.“There must be something about these cookies…” I thought. Something really good to cause such a commotion.The (...)
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23:08

Pasta with fennel and tomato sauce

32 0Zapisz
You know, I used to hate Cubism. I used to think it was all needless complication of the visual field, just for the sake of needless complication. I no longer (...)