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pt., 13 mar

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23:08

Pasta with fennel and tomato sauce

32 0Zapisz
You know, I used to hate Cubism. I used to think it was all needless complication of the visual field, just for the sake of needless complication. I no longer (...)
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23:06

Shrimp Alfredo Recipe

85 0Zapisz
Alfredo dishes have always been among my favorites in Italian cuisine. I love chicken alfredo and Shrimp alfredo is no different, this recipe is delicious. The (...)
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21:25

Delicious Sushi Recipe

23 0Zapisz
I've had some really strong sushi cravings during this pregnancy, but since the advice differ a bit on whether or not to eat sushi, well, I haven't really (...)
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21:11

Fluffy Candy

21 0Zapisz
A Brazilian blogger published a text about what’s worth posting and what’s not. A friend of mine, who also has a blog, read it and wrote about it, too.My turn: (...)
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21:05

Chocolate discs with orange cream and marinated oranges

37 0Zapisz
Before I tell you about this luscious dessert, I want to thank you all for your support regarding my last post. I don’t even know how you are able to walk (...)
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21:03

Chicken Piccata

21 0Zapisz
It is Barefoot Contessa Thursday. This week the Barefoot blogger in charge of selecting one of Ina’s recipes was Lindsey at Noodle Nights and Muffin Mornings. (...)
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20:30

Outrageous chocolate cookies

18 0Zapisz
Kindness. Something we see a lot around food blogs, but we hardly find elsewhere.I needed to install the wireless connection at home and since I know nothing (...)
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20:20

Rolled Flank Steak

93 3Zapisz
Discovering new food blogs is always an interesting thing. I love going through their archives, checking texts, recipes and photos, getting to know a little (...)
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20:13

Banana chocolate and oatmeal tea bread

38 0Zapisz
One of the problems of my obsession with baking is that there’s no one to eat the tons of things I make. Joao doesn’t like sweets or baked goods and I cannot (...)
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20:09

Orange Cranberry Slice-and-Bake Cookies

37 0Zapisz
You must have already read on other food blogs that the sweet Bri is battling cancer once again. She’s shown us her strength and will power through these hard (...)
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19:54

Spiced Madeleines

25 0Zapisz
Ever since creating the blog, I have tried a huge number of new, different ingredients. I can’t even list them anymore – too many for my poor memory to gather (...)
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19:47

Rendez-Vous Bars

26 0Zapisz
(Let’s just see what kind of search engine terms that one gets me!) I’ve told you of my love of dates and date bars before, I know. Well, there have been a few (...)
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19:01

Apple filled cookies

30 0Zapisz
My dear friend Mark, a.k.a. “King of Desserts”, posted an embarrassing story on his blog the other day – he even got some bruises from it. Poor, poor Mark. It (...)
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18:55

Guava soufflé with catupiry sauce

35 0Zapisz
I’ve always wanted to take part in foodblog events – 2 months after starting the English version of my blog, I decided to do so.Tami of Running with Tweezers (...)
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18:51

World Peace Cookies

33 0Zapisz
Jenjen made them. Deb made them too. So did Anita.“There must be something about these cookies…” I thought. Something really good to cause such a commotion.The (...)
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18:48

Striploin with golden new potatoes, rosemary and tomatoes

30 0Zapisz
An important Brazilian magazine launched a special edition with chefs’ profiles and recipes – Joao bought it for me.I made a recipe from the magazine right (...)
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18:46

Hearts of Palm Risotto

22 0Zapisz
My dear friend came to Brazil last month and we had lunch together – it was wonderful!We ended up ordering the same dish and just noticed that when the waiter (...)
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18:43

Tenderloin medallions with carrot farofa

36 0Zapisz
It’s amazing how many people I’ve been in contact with since I discovered the delicious (yep, pun intended) foodblog world – and then started my own (...)
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18:41

Parmesan Chicken

29 0Zapisz
I printed this recipe the minute my dear friend Valentina posted it - but it took me a good 4 months to make it. I shouldn’t have waited that long – this dish (...)
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18:37

Chocolate fingers

48 0Zapisz
João loves chocolate fingers so I decided to make them at home. I found a recipe on this website and since I’ve made several recipes from there I thought I (...)
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18:31

Walnut braided bread

21 0Zapisz
I had a sudden urge to make bread – that happens, sometimes – but didn’t have many ingredients at home.There was a bag of walnuts that would go rancid pretty (...)
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18:27

Round Tail with Shallots

17 0Zapisz
The minute I saw this recipe I knew I had to make it for João – he loves beef, he loves onions.It was taken from a book I have – it’s a compilation of recipes (...)
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18:25

Spinach and radish salad with mozzarella rolled in breadcrumbs

25 0Zapisz
I’ve always loved vegetables – as a kid, I used to ask for a tomato or raw carrots as my afternoon snack and I would eat a huge bowl of watercress or arugula (...)
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18:21

Bill’s chocolate banana bread

23 0Zapisz
I had ripe bananas in my freezer and needed to use them – so I printed Ivonne’s fantastic recipe, fixed it on my freezer door then started preparing and (...)
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18:18

Ricotta and Walnut Ravioli

24 0Zapisz
My dad loves pasta – I used to cook it for him twice a week, sometimes even more.My husband is even crazier about it – he asks for spaghetti all the time! (...)