28 June 2010
Grilled Chicken Thighs
These Grilled Chicken Thighs are quick to fix, and so flavorful! We enjoyed them last night with rice and salad, but I’m thinking they would also make great (...)
In the kitchen with Kath
inthekitchenwithkath.com
9 June 2010
Oven barbecued country-style pork ribs
By Kath Dedon a Here’s another favorite from Sunset Cooking for Two…or Just for You. It takes a bit of time, but it’s easy to make. It’s worth the wait, and (...)
In the kitchen with Kath
inthekitchenwithkath.com
20 June 2010
Pancake Mix
I know I should never start out with "I hate," but I feel strongly about this one. I hate Krusteaz Pancake mix - absolutely can't stand it. My husband loves (...)
Tried and True Favorite Recipes
triedandtruefavoriterecipes.blogspot.com
14 June 2010
Carrot Cake
My daughter was asking me to make carrot cake as she heard in one of her poem that carrot cake is yummy.I was happy to bake a cake for her.This recipe is very (...)
Mom's Recipies
www.momrecipies.com
6 June 2010
Bagara baingan – hyderabadi eggplant curry with peanut and sesame sauce
Eggplant is my favorite veggie and I can eat it in any form. Bagara Baingan is a Popular Hydrabadi special dish.I have never been to a Wedding receptions or (...)
Mom's Recipies
www.momrecipies.com
18 June 2010
Go Nutty Granola
For years I bought our favorite granola, Breadshop’s “Honey Gone Nuts”, at PCC. It has lots of nuts, hence the name, including almonds, walnuts, and cashews. (...)
In the kitchen with Kath
inthekitchenwithkath.com
1 June 2010
Microwave sweet saffron rice (zarda)
Sweet Rice is a traditional dish of festivals in our house.My grandmother use to make it on 'Basant Panchmi' festival mainly.she use to make it in her own (...)
A Food Corner Of Mine
afoodcornerofmine.blogspot.com
23 June 2010
Cashew Nuts Curry
A curry with a royal touch ,a hit in any party and easy too.Cashew nuts in a spicy gravy with whole garam masala imparts a very nice aroma.It goes well with (...)
A Food Corner Of Mine
afoodcornerofmine.blogspot.com
2 June 2010
Cucumber Chutney
Cucumber Chutney and my 50th Post.Mostly people celebrate with something sweet but here i come with something spicy to celebrate my 50th post.This chutney can (...)
A Food Corner Of Mine
afoodcornerofmine.blogspot.com
18 June 2010
Asparagus Appetizer Roll-ups
These asparagus rolls are tasty and always get lots of compliments. They keep everyone guessing as they try to figure out what is wrapped around the asparagus. (...)
Tried and True Favorite Recipes
triedandtruefavoriterecipes.blogspot.com
17 June 2010
Cheese macaroni
All manner of cheeses are found in the 99c only Store. California Monterey Jack, European Swiss, Netherlands Tilberg, Austrian "Alps," American style cheddar (...)
The 99 Cent Chef
the99centchef.blogspot.com
16 June 2010
Balsamic Steak Sauce
The only sauce we use on steak for 15 years now. Delicious..........When I say delicious, I mean the best ever! Please try this andgive me your feedback. Also (...)
The Merlin Menu
themerlinmenu.blogspot.com
13 June 2010
Skipping lunch? healthy milkshake and salad alternatives
It's after school and the kids really want ice cream...and I skipped lunch, so I'll just have this milkshake. It can't be as bad as if I'd eaten a meal, right? (...)
The Svelte Gourmet
thesveltegourmet.blogspot.com
2 June 2010
Chestnut Sablés
Spring days whiz by stringing me along. Chive, thyme, and violette flowers are budding...
The sour plum
sourplum.wordpress.com
10 June 2010
Lasagna Margherite
When you’re cooking for two most lasagna recipes are just too much. Sure, you can freeze some of it, but a full-size recipe for lasagna seems best for a group (...)
In the kitchen with Kath
inthekitchenwithkath.com
19 June 2010
Steeped chicken and tasty chicken sandwich
I think I first learned about “steeping” from Sunset magazine many years ago. Steeping is a Chinese method of cooking lean cuts of meat, like chicken breasts (...)
In the kitchen with Kath
inthekitchenwithkath.com
20 June 2010
Babyback Ribs
We went shopping last night for ingredients for our Father's Day dinner. While we originally headed out looking for steaks, we decided to try some babyback (...)
Tried and True Favorite Recipes
triedandtruefavoriterecipes.blogspot.com
25 June 2010
Blueberry Cobbler
OMG, you will love this recipe. I had a friend give me some blueberries and I was so in the mood for a cobbler or a pie. Well a cobbler is faster and easier (...)
Connelly's kitchen-low carb for life
connellyskitchen.blogspot.com
1 June 2010
Black Bean Burgers
So Taylor has decided that she wants to be a vegetarian. I think a few too many "predator vs. prey" episodes on the nature channel made her think twice about (...)
The Svelte Gourmet
thesveltegourmet.blogspot.com
11 June 2010
Sprouted green gram salad
Sprouts contain an amazing amount of nutrients compared to dried seeds. Sprouting increases the vitamins, minerals and protein and decreases the calories and (...)
Mom's Recipies
www.momrecipies.com
17 June 2010
The Crunchiest Pickle
Instead of swigging sour, or sweet bread and butter pickle juice, or dumping it down the drain, just add some fresh chopped cucumber and make the crunchiest (...)
The 99 Cent Chef
the99centchef.blogspot.com
8 June 2010
Baingan bharta with eggplant and spices
Baingan Bharta is mashed eggplant cooked with mild blend of spices .This is very flavorful and tasty dish. Traditionally bharta is made with charcoal roasted (...)
Mom's Recipies
www.momrecipies.com
17 June 2010
Au gratin potatoes with sauteed onion
The Chef has often taken home boxed meals and frozen pizza only to be disappointed. Most prepared meals seem to be missing something. The Chef's new series (...)
The 99 Cent Chef
the99centchef.blogspot.com
22 June 2010
Lemon raspberry french toast strata
A couple of years ago Laura and her friend, Mary, made a wonderful Mother’s Day brunch for their lucky moms—me and Julie! They researched recipes at (...)
In the kitchen with Kath
inthekitchenwithkath.com
3 June 2010
Quick and Easy Chicken Noodle Soup
By Kath Dedon a I have a “killer” chicken noodle soup recipe that I sometimes make when I feel like spending the day making soup. It really is outrageous, but (...)
In the kitchen with Kath
inthekitchenwithkath.com
