Recipes from September 2010

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25 September 2010

Stewed Apricots

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This recipe is an easier, literally effortless version of the more complicated Qubani-ka-Meetha. Qubani means apricots and qubani-ka-meetha is a traditional (...)
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15 September 2010

Award-Winning Canned Peaches

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Here's my recipe for canned peaches. They won class champion at the county fair last year.Use whatever quantity you have. Blanch peaches.Peel and remove any (...)
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30 September 2010

Fish vindaloo from cannanore authentic fish curry

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This is an unusual fish curry recipe, unusual for Kerala, that is, but is very much a true-blue, authentic one, from Cannanore. It used to make a regular (...)
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11 September 2010

Mutton Liver Fry

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In recognition of Eid, I felt like cooking mutton liver. A dish that a friends mother had cooked for me a couple of years ago when we were invited to iftaar (...)
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4 September 2010

Barbecued Beef Back Ribs

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It’s Labor Day Weekend, so why not try Barbecued Beef Back Ribs? For years I have made beef ribs quickly in a hot oven. After reading a recent post on Leite’s (...)
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29 September 2010

Oven Roasted Cauliflower

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I have bookmarked this oven roasted cauliflower at Madhuram's Eggless Cooking quite a long back and this oven roasted spicy cauliflowers are quite a familiar (...)
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21 September 2010

Vij’s family chicken curry

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Vij Family’s Chicken Curry is the recipe that Vikram Vij’s mom made for his new Vancouver café in 1994. Today, Vij’s restaurant occupies a larger space and it (...)
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3 September 2010

Hot Dog

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Earlier this summer The French Culinary Institute really put on the dog, hosting the 3rd Annual Hot Dog Competition where its staff and students competed in a (...)
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24 September 2010

Idly

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Ingredients: Par Boiled Rice 4 Cup Urad Dal 1 Cup Fenugreek Seeds 1 tbs Salt 4 tbs Procedure: 1. Wash and soak the rice for 4 -5 hours. 2. Wash and soak the (...)
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8 September 2010

Black Cardamom / Badi Elaichi

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Black Cardamom also known as Brown Cardamom and " Badi Elaichi " or " Moti Elaichi " in Hindi and " Elaichi / Yaalukkaya " in telugu.Black cardamom pods can be (...)
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17 September 2010

Dudhi chana nu shaak - bottlegourd and bengal gram curry

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I have bookmarked this dudhi chana nu shaak at Parita's Space...i have completely forgotten to try out but while going through few days back, i saw this dudhi (...)
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20 September 2010

Breakfast Crepes with Country Gravy

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Earlier this summer we spent a week cooking for the leaders at our church's girls camp. One morning, we started to prepare breakfast and I had a hankering for (...)
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1 September 2010

Broad beans fry avarakkai poriyal

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Ingredients: Broad Beans / Avarakkai ¼ kg Oil 2 tbs Mustard Seeds ½ tbs Urad Dal ½ tbs Aniseeds 1 tbs Curry Leaves 1 spring Onion 1 Tomato (small) 1 Chilly (...)
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23 September 2010

Suji rava upma bombay rava upma

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Ingredients: Suji 1 cup Oil 6 tbs Mustard Seeds ½ tbs Urad Dal ½ tbs Sambar Onion 10 Curry Leaves 1 spring Green Chilly 3 Bengal Gram Dal 1 tbs Ginger 1 inch (...)
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13 September 2010

Green Gram Pulao

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There is something to be said about the pleasures of spending time with a friend who enjoys doing the same things you do and who also has a child almost the (...)
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23 September 2010

Wheat Rava Upma

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Ingredients: Wheat Rava 1 cup Water 2½ cup Vegetable oil 1 tbs Mustard Seeds ¼ tbs Urad dal ¼ tbs Green Chilly 4 Curry Leaves 1 spring Channa dal 1 tbs Ginger (...)
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13 September 2010

Fish baked in white sauce with béchamel

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This is a recipe that, frankly, has been around in my family for so many years and has been cooked so many times, and by so many different people, that I don't (...)
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30 September 2010

Chole / channa masala

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Chole Bature is one of the most popular dishes from Punjab.It is simple and very nutritious that why it has become comfort food of India.Kabuli channa is a (...)
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22 September 2010

Bhindi Masala

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Ingredients:Okra - 15 to 20 NosOnion - 1 nosOil - 1 tbspCumin Seeds - 1 tspGinger Garlic Paste - 2 tspTomato - 3 medium pureedCoriander Powder - 2 tspChilli (...)
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13 September 2010

Southwestern Pulled Brisket

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This recipe for Southwestern Pulled Brisket may be the best thing that’s ever come out of my slow cooker! I used Thundering Hooves grass fed beef and adapted a (...)
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30 September 2010

Ven pongal - south indian rice and moong dal dish

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Ingredients:Rice - 1 CupMoong Dhal - 1/4 CupCumin Seeds - 1 tspMilagu/Pepper Corns - 1 tspCashews - broken cashews 1 tbspGinger - 1 tsp choppedButter - 1 (...)
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21 September 2010

Porcini Trifolati

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Funghi funghi funghi, porcini porcini porcini. Ahhhhhh such gorgeous words, such gorgeous food. My husband, daughter and I spent the last two weeks in Liguria, (...)
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30 September 2010

Meatballs and Spaghetti

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When I read a recipe for Meatballs and Spaghetti on Smitten Kitchen, I knew I would have to try it. She said she had never found a meatball recipe that she (...)
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30 September 2010

Kutti idli and sambar idli

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Ingredients for Sambar:Baby Onion / Pearl Onion - 1 cup peeledTomatoes - 1 small choppedToor Dhal - 1 cupTurmeric - 1/4 tspSalt - as requiredMustard Seeds - 1 (...)
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30 September 2010

Macaroni Tuna Bake

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This is something I bake for dinner, in many different forms, but all with the same basic recipe, when I'm really exhausted or lazy or just time-starved. I can (...)