Recipes from October 2010

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10 October 2010

Chettinad Mutton Chukka

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I hardly heard peoples saying no to Chettinad dishes, myself and my DH are great fans of Chettinad dishes, if anyone ask us watz our favourite cuisine, our (...)
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20 October 2010

Channa Masala

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Ingredients: * Chick peas / Garbanzo Beans * Onion - 1 small chopped* Tomato - 2 Nos / Tomato Puree* Ginger garlic paste - 1 Tbsp* Salt - as required* Green (...)
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15 October 2010

Butternut Bisque

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Looking for a new way to get your family to enjoy squash? I tried out this Butternut Bisque (a smooth creamy soup) earlier this week and am still enjoying the (...)
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18 October 2010

No-Fry Chicken Pulao

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I love technology...whether it's in the form of a new web browser, a new handset, a new TV set, a new camera, domestic appliances..whatever it is, the moment I (...)
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2 October 2010

Seafood Paella

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A Spanish Paella's golden hue comes from the most expensive spice per ounce in the world - saffron. How does the 99 Cent Chef get past this hurdle? A 99 cent (...)
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2 October 2010

Chicken drumsticks and lollipops recipe

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If you're a chicken-lover, chances are you'll love drumsticks and lollipops too! This is a very easy-to-do recipe (so what's new!) and I make it all the time. (...)
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18 October 2010

Chana Dal Payasam

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Ingredients:- 1 cup chana dal ¼ cup sabudana (Sago, Saggu Biyyam) 1 cup of powdered jaggery or sugar 3 cups of milk Flavoring 1 tablespoon of ghee ¼ cup of (...)
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21 October 2010

Spaghetti Bolognese

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Have you ever felt an inexplicable attraction for a place you've never actually been to? A strange feeling of comforting familiarity with the people, food, (...)
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17 October 2010

Spaghetti with Meatballs

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I recently posted a delicious 3 ingredient Spaghetti Sauce that has received really good reviews from folks. I was asked if I could provide a meatball recipe (...)
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27 October 2010

Coconut Laddu

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Ingredients: Grated Coconut 1 cup Jaggery 1 cup Cardamom 3 Ghee 2 tbs Procedure: 1. Take 2 tbs of Ghee and Heat it in a heavy bottomed or non stick pan, 2. (...)
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10 October 2010

Masala Kuzhi Paniyaram

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If u heard Kuzhi paniyaram, the cuisine thats comes immediately to our mind is Chettinad..this is quite a tiffin item in all Chettiyar's Family... this kuzhi (...)
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13 October 2010

Chana dal payasam with jaggery and coconut

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This Payasam is popularly known as Senaga Pappu Payasam in Telugu and Kadalai Paruppu Payasam in Tamil.Yesterday I made it as a prasadam /offering for (...)
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17 October 2010

Pickled Green Chillies

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I am not a chilli person, but i love anything as spicy and hot...but this pickled green chillies is not that much spicy coz i have had them in chinese (...)
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3 October 2010

Coconut Red Lentil Soup

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I usually don’t think of lentil soups as being “beautiful”, but Coconut Red Lentil Soup is a very pretty bowl of soup, especially when garnished with bright (...)
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12 October 2010

Honey and soy glazed tuna

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A sweet & salty flavor profile is front and center for The 99 Cent Chef's budget tuna entree. If you are a frequent visitor to this blog you know how I like to (...)
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18 October 2010

Leafy greens stir fry with eggs

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Everyone knows the health benefits of greens-I don't have toenumerate them here. But what if you combined the goodness of greens with the strength of proteins? (...)
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18 October 2010

Eggless Lemon Cake

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Ingredients: * Store bought Cake mix * Sweetened condense milk - 1/2 can (7oz) / Milk - 7 oz * Baking powder - 1 tsp * Baking soda - 1 tsp * Cardamom powder - (...)
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1 October 2010

Caramel Cake steamed Cooked

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Cake prepared in steamer or pressure cooker is truly handy and steam cooking cakes are great alternative when our oven doesnt work or else if we dont have (...)
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25 October 2010

Tomato gravy thakkali kuruma

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Ingredients: Tomato 4 Oil 2 tbs Mustard Seeds ½ tbs Urad Dal ½ tbs Curry Leaves 1 spring Sambar Onion ¼ cup Green Chilly 3 Grated Coconut ¼ cup Ginger ½ inch (...)
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14 October 2010

Simple Egg Curry

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For a lot of people in Kerala, egg curry and porotta is an irresistible combination. The Kerala porotta, though it sounds similar to the North Indian paratha (...)
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16 October 2010

Canned Tomatoes

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Every time I set out to make tomatoes, I have to hunt down my recipe - which is ironic because the only thing I need the recipe for is to remember how much (...)
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22 October 2010

Egg omelet gravy

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Ingredients: Egg 4 Vegetable Oil 2 tbs Mustard seeds ¼ tbs Urad dal ¼ tbs Curry Leaves 2 spring Onion 2 Tomato 1 Chilly Powder 2 tbs Coriander Powder 1 tbs (...)
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25 October 2010

Sukku and dhania coffee - herbal medicine decoction

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My mom used to prepare this sukku & dhaniya medicinal decoction or coffee twice a week whenever she feels like having, she used to give us a cup of this (...)
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14 October 2010

Wedding in Chicago

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♫ On State Street, that great street I just wanna say They do things there They don’t do on Broadway, say They have the time, the time or their life ♫ I saw a (...)
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22 October 2010

Chicken fried portabellas with creamy gravy and oven fried okra

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I decided some nice comfort food were on the menu tonight. Not for any reason in particular, just was in the mood. Inspired by my friend, Courtney, and her (...)