Recipes from December 2010

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11 December 2010

Pickled Eggs

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Pickled eggs are almost a necessity for preparing snacks, sandwiches, potato salads, or any salad for that matter. I t is hard to imagine any celebration table (...)
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3 December 2010

Murgh musallam - whole chicken in creamy awadhi curry

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Murgh musallam, a droolworthy and catchy chicken curry from Awadhi cuisine..The word Musallam means “whole” and Murgh means “chicken” is a rich creamy dish (...)
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21 December 2010

Aloo tikki chole chaat - indian street food recipe

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Aloo Tikkis are spiced potato patties that are flattened and garnished with chutneys, chola masala, onions and sev. Aloo tikki chole is a very popular north (...)
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26 December 2010

Mozzarella Cheese

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Home-made Mozzarella from scratchI don’t know why the large cheese companies that sell to supermarkets call that stuff packaged in brick form Mozzarella. I (...)
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29 December 2010

Boiled tapioca and maravalli kilangu fry

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Ingredients: Tapioca / Maravalli or Kuchi Kilangu / Kappa ½ kg Oil 1 tes Mustard Seeds ¼ tes Urad Dal ½ tes Red Chilly 3 Sambar Onion 10 Curry Leaves 1 spring (...)
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27 December 2010

Carrot Chutney

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Ingredients: Carrot 2 Grated Coconut 2 tbs Roasted Split Gram (pottukkadalai) 1 tbs Red Chilly 4 Garlic 2 pods Cumin Seeds 2 tes Tomato 1 Onion 1 Salt To Taste (...)
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14 December 2010

Mullangi thokku - spicy radish pickle

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Ingredients:Red Radish bunch - 1Onion - 1Garlic - 6 clovesRed Chillies - 8Tamarind - 1 tspSalt - to tasteHing - 1/2 tspSesame oil - 3 tbspMustard Seeds - 2 (...)
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18 December 2010

Bruschetta

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My section on International cuisines will have dishes from all around the world. something from Italy, Indonesia, Thailand.. so on and so forth.... I hope the (...)
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28 December 2010

Banana nut bread

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The perfect banana nut bread...
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2 December 2010

Chitau Pitha

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This is called as Chitau Pitha...Another popular recipe of my state-usually made for snacks orbreakfast and during Manabasa gurubar and chita lagi amabasya (...)
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1 December 2010

Arisha pitha - orissa special rice cake

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Ingredients:2 cups rice2 cup brown sugar/jaggery (guda)½ litre ghee/refined cooking oilMethod:Soak the rice in water for about 2 to 3 hours.Wash it with water (...)
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23 December 2010

Idly Powder / Idly Milagai Podi

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Ingredients Urad Dal 1 Cup Channa Dal / Bengal Gram Dal 3/4 Cup Sesame Seeds (Black or White) 2 tbs Red Chillies 10 - 15 Curry Leaves 2 spring Asafoetida ½ tbs (...)
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1 December 2010

Dalma Oriya Special

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This is a special and regular oriya food which is very tasty and easy to make.....Ingredients:1 cup Arhar Dal(Harada dali)1 potato(peeled and cut in to thick (...)
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5 December 2010

Chhana Manda Pitha

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IngredientsFor dough: 2-cups Semolina (Suji), 1/2-cup sugar, ½ liter refined oil ,5 Cups of WaterFor stuffing: Grated coconut-1 cup ,1 Cup Paneer (Dahi Chhena (...)
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12 December 2010

Toffee Squares

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Toffee Squares have been one of my favorite holiday cookies since I was a teenager. There have been many Christmases at our house when Toffee Squares were the (...)
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2 December 2010

Wheat flour sweet paniyaram

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Ingredients: Wheat Flour 1 Cup Rice Flour ¼ Cup Jaggery (Grated) ½ Cup Cardamom 2 Baking Soda ½ tbs Salt Pinch Oil 10 tbs Procedure: 1. Take wheat flour, rice (...)
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30 December 2010

Mock mincemeat pie with apples and spices

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“Real” Mincemeat Pie is made with finely minced meat. This Mock Mincemeat Pie is made with apples, raisins, and spices. I prefer it to the “real thing”, which (...)
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19 December 2010

Cherry sponge cake

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Cherry sponge cake is pretty much the only sweet dessert that I will eat. I just don’t like sweet stuff besides nice braised or barbequed ribs, of course. This (...)
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13 December 2010

Raisin and Zucchini Tart

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I love a savory pie, I used to make them all of the time when we lived in Rome and I am ashamed to admit that it was because you could find pre-made puff (...)
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25 December 2010

Pork roast with wine sauerkraut and dumplings

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This is a King of Czech Sunday dinners. Without doubt, only competition is Svíčková, loosely translated as “Roasted beef tenderloin with root vegetable and (...)
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28 December 2010

Raw banana bajji - crispy plantain snack

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Ingredients: Raw Banana 1 Gram flour ½ cup Chilly Powder 1 tes Cooking Soda ¼ tes Food Colour (optional) ¼ tes Water 3 cup Oil For fry Salt To Taste Fermented (...)
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22 December 2010

Easy fudge

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As a kid, I was involved with a summer home economicsentrepreneurial program. We made foods, and then tried to sell them. As we tried to brainstorm about what (...)
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25 December 2010

Enduri pitha and prathamashtami celebration

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Prathamashtamiis one of the most popular festivals of Orissa, peculiar to the region. This is the eighth day in the month of Margasira in which the eldest (...)
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25 December 2010

Santula Orissa Special

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Ingredients:1 brinjal (baigana)1 potato (aaloo)1ridge-gourd (jahni)1/2 raw papaya (kancha amrutabhanda)1/4 pumpkin(kakharu)other vegetables may also be used (...)
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6 December 2010

Tomato Thakkali Rasam

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Ingredients: Tomato 4 Tamarind Gooseberry size Cumin Seeds 2 tbs Pepper Corns 1 tbs Garlic 4 pods Coriander Seeds 1 tbs Sambar Onion 1 Curry Leaves 2 spring (...)