25 November 2010
Punjabi Chole
I can have with anything channa masala, even along with idlies, yeah i love it that much..I really wanted to try the famous and quite popular Punjabi (...)
Priya's Versatile Recipes
priyaeasyntastyrecipes.blogspot.com
24 November 2010
Buta dali alu tarkari - chana dal & potato curry
A verypopular dal dish fromOrissa.It goes very well with rice,roti,paratha or puri.This dal is a combination of Channa dal (protein)and potato ( starch) and (...)
Cooking Fundas
mugdha-cookingfundas.blogspot.com
26 November 2010
Boiled Tapioca with Vegetables
Ingredients: Tapioca / Maravalli Kilangu / Kappa ½ kg Salt To Taste Procedure: 1. Wash and cut the kuchi kilangu into halves. 2. Pressure cook them with ½ cup (...)
Kurinji Kathambam
kurinjikathambam.blogspot.com
8 November 2010
Dutch Oven Bread
I have for years made homemade bread. It's one of the most satisfying things to bake I think. And yet I have tried and tried to make bread that will have a (...)
The Merlin Menu
themerlinmenu.blogspot.com
17 November 2010
Rasgulla
Fig 1 Fig 2 Fig 3 Fig 4 Fig 5 Ingredients: Milk ( Fate content) 3 Cups Lemon 1 Sugar 1 Cup Water 3 Cups Rose Water Few Drops Procedure: 1. Take the juice from (...)
Kurinji Kathambam
kurinjikathambam.blogspot.com
12 November 2010
Aloo Gobi Methi Masala
My recent cooking goes for bitter god 'fenugreek', i cant stop myself to add the methis almost in my daily cooking either as leaves or as seeds...Yesterday i (...)
Priya's Versatile Recipes
priyaeasyntastyrecipes.blogspot.com
2 November 2010
Mashed Potatoes
My usual way to make Mashed Potatoes is to put the peeled and cooked potatoes through a potato ricer. Then I stir in milk and a bit of butter. The result is (...)
In the kitchen with Kath
inthekitchenwithkath.com
12 November 2010
Chickpea Patties
We love falafel. I think it was one of the first *foreign* dishes we tried after becoming vegan. Previously, our ethnic adventures had pretty much been limited (...)
On the path to zen
thezenvegan.blogspot.com
30 November 2010
Hunan braised pork ribs
What a pleasure to have a plate full of fall-off-the-bone, sweet and sticky baby back pork ribs in front of you. Quite messy to eat but is it ever good! I (...)
My Food, Garden, Golf etc
tillsonburgarian.blogspot.com
22 November 2010
Classic Herb Bread Stuffing
My Classic Herb Bread Stuffing is a recipe that’s adapted from the bag of Grand Central Baking Company’s Rustic Stuffing. I believe one of the reasons it works (...)
In the kitchen with Kath
inthekitchenwithkath.com
13 November 2010
Raw banana valakkai podimas
Ingredients: Raw Banana 1 Oil 2 tbs Mustard Seeds ½ tbs Urad Dal ½ tbs Curry Leaves 1 spring Grated Coconut 1 tbs Green Chilly 2 Salt To Taste Procedure: 1. (...)
Kurinji Kathambam
kurinjikathambam.blogspot.com
15 November 2010
Mullangi sambar with radish and tamarind
Ingredients: Radish - 10 nosOnion - 2 small / 1 big chopped length wiseToor Dhal - 1/2 cupTurmeric Powder - 1/4 tspHing - 1/2 tspCurry LeavesCilantro / (...)
Preethi's Culinary
preethisculinary.blogspot.com
16 November 2010
Bread Bajji
Ingredients: Bread Slices 4 Gram flour ¼ cup Chilly Powder 1 tbs Cooking Soda ¼ tbs Food Colour (optional) ¼ tbs Water 3 cup Oil For fry Salt To Taste (...)
Kurinji Kathambam
kurinjikathambam.blogspot.com
23 November 2010
Cappuccino Cheesecake
My husband’s birthday was about a month and a half ago and because I love him so much I made him his favorite dessert this side of the Atlantic. As I mentioned (...)
Italicious
italicious.wordpress.com
25 November 2010
Turkey Carcass Soup
Turkey Carcass Soup might be the best reason to roast a Thanksgiving turkey! This recipe is adapted from one by Jane Brody in her Good Food Book; she says her (...)
In the kitchen with Kath
inthekitchenwithkath.com
12 November 2010
Fresh Bittergourd Juice
Fresh juice prepared from freshly chopped bittergourd suits prefectly for diabetic peoples, its adviced to drink this fresh bittergourd juice atleast twice a (...)
Priya's Versatile Recipes
priyaeasyntastyrecipes.blogspot.com
30 November 2010
May's chilli chicken - indian chinese recipe
My friend May, recently posted a recipe for Chilly Chicken She spoke about how it reminded her of the chilli chicken at RR restaurant in Bangalore. Our (...)
Jhovaan - Meal (in Konkani)
jhovaan.blogspot.com
4 November 2010
Applesauce Ginger Bread
I've become a dedicated user of King Arthur Flour. It simply never fails to please in my opinion. Secondly, I've become somewhat addicted to their multitude of (...)
The Merlin Menu
themerlinmenu.blogspot.com
10 November 2010
Pumpkin poosanikkai kulambu without dal
Ingredients: Pumpkin ¼ kg Oil 4 tbs Mustard Seeds ½ tbs Urad Dal ½ tbs Curry Leaves 2 spring Coconut ½ cup Sambar Onion ½ Cup Red Chilly 4 Coriander Seeds 2 (...)
Kurinji Kathambam
kurinjikathambam.blogspot.com
15 November 2010
Risotto with Pattypan Squash, Kale and Grilled Sausage
I normally get really excited when I have a bunch of recipes in my archive, waiting for me to write them up and post them, I love it, but I need to watch it (...)
Italicious
italicious.wordpress.com
15 November 2010
Potato Pizza
As a subscriber to Saveur Magazine newsletter I receive several recipes each week. Last week I was intrigued by Potato Pizza so last night I have decided to (...)
My Food, Garden, Golf etc
tillsonburgarian.blogspot.com
24 November 2010
Roasted beets and fennel with mint
Gatherings nourish ...... comfort for the body and soul Attended by all Roasted Beets and Fennel with Mint – yields 6 servings2 pounds beets2-fennel bulbs – (...)
UNITED TASTE with RICHARD RUBEN
unitedtaste.blogspot.com
14 November 2010
Dal and Paruppu Chutney
Ingredients: Channdal ¼ cup Red Chilly 4 Curry Leaves 1 spring Garlic 4 pods Grated Coconut ¼ cup Oil 2 tbs Salt To Taste Procedure: 1. Heat the oil in a pan, (...)
Kurinji Kathambam
kurinjikathambam.blogspot.com
12 November 2010
Pineapple Carrot Cake Cheesecake
Most of you should have noticed by now that my blog looks different...it even has a new title. The old title was from when I made an account long ago (that I (...)
Flours and Fudge
notesfornoone.blogspot.com
24 November 2010
Warming ginger vegetable soup
When I think of ginger, it was pretty muchlimited to gingerbread. I think that was the extent of my exposure to it. If I ever used it, it was always in (...)
On the path to zen
thezenvegan.blogspot.com
