21 June 2011
Lobster Mac & Cheese
The beginning of this post can only start one way:BRUINS WIN THE STANLEY CUP!That felt good.This month has been absurdly busy. With school ending and summer (...)
Flours and Fudge
notesfornoone.blogspot.com
15 June 2011
Besara
This is a prasad of Lord Jagannath,Puri...and it is a very famous temple style curry...Speciality is in this curry,they use only the indian (...)
Cooking Fundas
mugdha-cookingfundas.blogspot.com
23 June 2011
Poi Chingudi or Palanga Chingudi
Ingredients:150 gm Chingudi orprawns(Washed,marinated with turmeric powder,salt and fried properly)100 gm oil100 gmchopped onion2 tbspginger-garlic paste1 tsp (...)
Cooking Fundas
mugdha-cookingfundas.blogspot.com
17 June 2011
Chicken Lettuce Wraps
I'm obsessed with these lettuce wraps. I'm not even slightly kidding. The weather in DC hasbeen in the 90's the last few days, so Chris and I wanted to have (...)
The Savvy Kitchen
www.the-savvy-kitchen.com
10 June 2011
Chhena poda cheese dessert from odisha
Chhena poda is the quintessential cheese dessert from the state of Odisha in eastern India and one of my most favourite sweets..Chhena poda literally means (...)
Cooking Fundas
mugdha-cookingfundas.blogspot.com
24 June 2011
Jackfruit seeds fry with mustard paste, oriya recipe
Jackfruit Seeds Fry With Mustard Paste(Panasa manji besara bhaja) is one of my fav from Grandma's kitchen..Recently when i saw these seeds while roaming in (...)
Cooking Fundas
mugdha-cookingfundas.blogspot.com
16 June 2011
Pachila kadali bara ripe banana fritters
I had some ripe bananas but not in a mood to eat them directly or 2 make banana milkshake or smoothies...so i end up making this simple, sweet and crispy (...)
Cooking Fundas
mugdha-cookingfundas.blogspot.com
23 June 2011
Machha munda ghanta fish curry with vegetables
Ingredients:Head of Katla /Rohu fish (bhakura / rohi machha munda)(head portion of a 1.5 to 2 kg fish)250 gms pumpkin150 gms brinjal1 medium size raw banana2 (...)
Cooking Fundas
mugdha-cookingfundas.blogspot.com
23 June 2011
Mutton Rara
Mutton Rara,i had this dish in resturants, and loved it a lot...but the name makesme think, as u,doesn’t it? Why Ra-ra? Why not Ba-ba? Or Fa-fa? There’s (...)
Cooking Fundas
mugdha-cookingfundas.blogspot.com
23 June 2011
Chicken Chow Mein
Chinese noodles are versatile and there are so many ways to prepare them–stir-fry, pan-fry, boil, blanch, soup, gravy, or dry. I could never get bored of (...)
Cooking Fundas
mugdha-cookingfundas.blogspot.com
23 June 2011
Sukhua bhaja or dry fish fry
Dry Fish is described as any fishes which had developed a strong odour within hours of capture and salted for about four days and then dried. It is highly (...)
Cooking Fundas
mugdha-cookingfundas.blogspot.com
2 June 2011
Bbq sauce
This is my Mom’s recipe – with a few changes over the years from me. A work in progress, so to speak. My Mom never really struck me as the BBQ sauce type. But, (...)
From the Bookshelf » Recipes
cookbookshelf.wordpress.com
23 June 2011
Chicken Sweetcorn Soup
Ingredients2 Cups chicken stock2 Cups water1/2 Cup chicken(cooked & shredded)Egg whites( 2 eggs) 2tbsp Corn flour3tbsp Sweet corn2 Pinch Black pepper powder 1 (...)
Cooking Fundas
mugdha-cookingfundas.blogspot.com
23 June 2011
Chili Soybean
Thursday is a veggie day for us,but all of my veggies in fridge was over and I was not having any clue what will I make for side dish to have withrotis in (...)
Cooking Fundas
mugdha-cookingfundas.blogspot.com
5 June 2011
Kaanada Tarkari Recipe
Kaankada Tarkari is one of my most favourites among Mom's recipes...Spine gourd, locally known as the kankada(in Oriya), which once grew only in the wild, is (...)
Cooking Fundas
mugdha-cookingfundas.blogspot.com
10 June 2011
Vermicelli semiya khir recipe
IngredientsVermicelli/Semiya/Simei - 1 cupMilk - 1 litreSugar - 3/4 cupSalt - A pinchCashew nuts(split) - 10 nosRaisins(Kismis) - A fewCardamom - 5 nos (...)
Cooking Fundas
mugdha-cookingfundas.blogspot.com
23 June 2011
Kankadaa jhola crab curry
Crab,I am sure rings a bell in all Oriya’s palates. Well it has always been part of the staple Oriya food..A typical Oriya meal is served with Rice thus making (...)
Cooking Fundas
mugdha-cookingfundas.blogspot.com
23 June 2011
Chicken Momos
IngredientsThis one's a really simple recipe for a delicious appetizer.2 cups refined flour(maida)1/4 tsp baking powder1 cup chicken (minced)(For vegetarians (...)
Cooking Fundas
mugdha-cookingfundas.blogspot.com
23 June 2011
Soya Egg Bhurji
Soya Egg bhurji, soya served in a different style. Garlic paste adds its flavour and enhances the taste of the otherwise bland nutrela. This subzi is a (...)
Cooking Fundas
mugdha-cookingfundas.blogspot.com
23 June 2011
Small fish curry chuna macha tarkari
Chuna macha means small fishes. In orissa's fish market, you will find many varieties of it. This recipe is a very tasty and usually made inmymom's (...)
Cooking Fundas
mugdha-cookingfundas.blogspot.com
23 June 2011
Fish Curry in Village Style
This recipe is prepared in villages of Orissa...In this no grinding required...its called as machha fry in Orissa...I love this curry a lottt as it is my (...)
Cooking Fundas
mugdha-cookingfundas.blogspot.com
15 June 2011
Slow Cooker Cuban Flank Steak
I got a really nice slow cooker for Christmas a couple years ago. It has a bunch of different settings andit also locks so I can transport it from location to (...)
The Savvy Kitchen
www.the-savvy-kitchen.com
7 June 2011
Wine with cheese and pepper steak with red wine mushroom sauce
As I’ve mentioned before, my dad died when I was a year old. My mother, left with the sole responsibility of raising me worried that a similar ill breeze would (...)
Susartandfood's Blog
susartandfood.wordpress.com
23 June 2011
Malpua Indian pancake dessert and snack
Malpua is an Indian pancake served as a dessert or a snack..and this is my posting for celebrating the last day of the Raja Festival...will postone more (...)
Cooking Fundas
mugdha-cookingfundas.blogspot.com
10 June 2011
Motichur ke Barfi
Before writing the recipe,let me tell u that, i got the idea to make motichur ke barfi from the famous motichur laddus(one of my most fav sweets)....Laddus are (...)
Cooking Fundas
mugdha-cookingfundas.blogspot.com
