16 March 2013
Reheating rotisserie chicken
One night, right before closing time at Sam's, my dad found an entire cart full of Rotisserie chickens for $2.00 each!!! We allhave a great love of Rotisserie (...)
Karissa's Gluten-Free Recipes
karissawagner.blogspot.com
6 March 2013
Chettinad mutton kuzhambu - spicy south indian mutton gravy
My most favourite South Indian cuisine is Chettinad cuisine, am a addict to their spicy dishes..Its was quite a long i want to try out mutton gravy as (...)
Priya's Versatile Recipes
priyaeasyntastyrecipes.blogspot.com
6 March 2013
Chettinad chicken kuzhambu and gravy
Chettinade cuisine, one of the famous cuisine i have seen rarely people saying 'no'. This cuisine have so many authentic foods with wonderful (...)
Priya's Versatile Recipes
priyaeasyntastyrecipes.blogspot.com
30 March 2013
Mulligan stew betty crocker cookbooks for boys and girls 1960s
Mulligan Stew(Betty Crocker Cookbook for Boys and Girls, 1960s)This is from the Campfire Cooking chapter.In a small amount of hot fat in a heavy frying pan, (...)
Recipes from Sadie Bells Books
sadiebellcooks.blogspot.com
16 March 2013
Szechuan Green Beans
Serve:4 Prep: 10 mins Cook: 10 minsIngredients:1 pound Green beans, washed and trimed.1 tablespoon garlic, chopped1 tablespoon ginger, chopped2 scallions (...)
Umma yori
ummayori.blogspot.com
6 March 2013
Korean thistle rice (gondre-bap) recipe from kangwon province
곤드레밥 ( kun-de-rae- bab) is one of the famous rice in Kangwon Province in Korea. 곤드레 ,in English is Korean Thistle ( cirsium setidens (Dunn) Nakai ). This was (...)
Kimchi House
kkimchi88.blogspot.com
3 March 2013
Jalapeno Cheese Grits
I love grits. Yes, as a Southern Girl I've eaten them all my life. Also, if you know me you know I love some heat, these jalapeno cheese grits will warm you up (...)
Glo's Kitchen
gloskitchen.blogspot.com
7 March 2013
London beef pie with dinty moore stew
London Beef Pie(Dinty Moore Ad 1951)Prepare pastry for two-crust pie as directed on package of your favorite pie crust mix. Fit one round of pie crust into 8 (...)
Recipes from Sadie Bells Books
sadiebellcooks.blogspot.com
14 March 2013
Danish aebleskiver recipe from bisquick cookbook 1964
Danish AebleskiverBisquick Cookbook, 1964"Denmark's housewives make these egg-rich little pancake balls in special cast iron pans, turning them to brown with (...)
Recipes from Sadie Bells Books
sadiebellcooks.blogspot.com
26 March 2013
Fish Fry II
Fish recipes ??!! that too in my kitchen ??!! Its a MEDICAL MIRACLE :P Yes, eventhough its a real healthy and tasty recipe, me always sceptical to try it at (...)
⊱✿ Recipe Excavator ✿⊰
recipe-excavator.blogspot.com
3 March 2013
Green Tea Smoothie
Just have to believe it, we've entered the month of March already! Last few weeks the weather in L.A. was still under the cold radar and I was getting tired of (...)
Let's eat......simple!
justsimpleeat.blogspot.com
10 March 2013
Egg Curry
Deem-er DalnaIngredients6 eggs, boiled peeled & cut in half1 large Russet potato, cut in bite-size pieces2 cups chicken broth2 onions, quartered4 pods garlic1 (...)
Chumkie's Kitchen
chumkieskitchen.blogspot.com
14 March 2013
Mixed dal vada
IngredientsUrad dal – 1 cupBengal gram – 1 cup Moong dal – 1 cupBlack eyed beans – 1 cupChopped onion – ½ cupGreen chilli – 4Ginger – small pieceCurry leaves – (...)
Sahasra Recipes
sahasravantalu.blogspot.com
16 March 2013
Paintbrush cookies betty crocker cookbook for boys and girls
Paintbrush CookiesBetty Crocker Cookbook for Boys and Girls,1960'sMix thoroughly:1/3 cup soft shortening1/3 cup sugar1 egg2/3 cup honey1 tsp vanillaStir in:2 (...)
Recipes from Sadie Bells Books
sadiebellcooks.blogspot.com
23 March 2013
Chocolate Cake
It's been a rainy, slightly cool day so I've been cleaning, doing laundry and of course cooking. I happened across this 6-minute Chocolate Cake in the (...)
Glo's Kitchen
gloskitchen.blogspot.com
25 March 2013
Chicken Tortilla Soup
This soup is so easy, just throw it all in the crockpot and turn it on high for 3-4 hours or low for 7-8. Boom! Dinner is ready. It's so easy I forgot to take (...)
Glo's Kitchen
gloskitchen.blogspot.com
6 March 2013
Seasoned chwinamul - korean aster scaber dish
" Seasoned Chwinamul" Seasoned Aster Scaber/凉拌“Chwinamul”/취나물무침 Vegetable 2013/02/15 11:22 http://kkimchi88.blog.me/70159326683In Korea, "Chwinamul"/추l나물 is (...)
Kimchi House
kkimchi88.blogspot.com
15 March 2013
Drum cake betty crocker cookbook for boys and girls
Drum CakeBetty Crocker Cookbook for Boys and Girls,circa 1960'sBake cake in layers as directed on Betty Crocker's Chocolate Devil Food Cake Mix package. Frost (...)
Recipes from Sadie Bells Books
sadiebellcooks.blogspot.com
2 March 2013
Birthday cake
My little one turns 4 years old, so for his school lunch I prepare birthday cake bento with 4 candles on it. It contains :1. "Birthday cake" (sandwich, bread (...)
Bebento - Kids
bebento-kids.blogspot.com
6 March 2013
Curled mallow soup korean and chinese mallow soup
Curled Mallow or Chinese Mallow/아욱 ("a-wook") is the vegetable that Korean likes to use it for preparing soup, especially cook it together with the deonjiang (...)
Kimchi House
kkimchi88.blogspot.com
9 March 2013
Vendhaya congee - fenugreek porridge for digestion and health
Vendhaya Congee/Fenugreek PorridgeFenugreek seeds are very nutritious and are widely used to treat diabetes, control cholesterol level, and for digestion (...)
Singapore Chettinad Recipes
singaporechettinadrecipes.blogspot.com
6 March 2013
Sundae Guk Recipe
If you really want to enjoy the good taste of "Sundae guk", you must add in this ingredients before you taste it,chopped green onion,green pepper, red pepper (...)
Kimchi House
kkimchi88.blogspot.com
6 March 2013
Busan pork soup meal and grain noodles food tour
难忘的釜山风味——猪肉汤饭和杂粮面（摘自朝鲜日报）古人云，猪粮安天下，就是说有肉有粮天下才能太平。同中国一样，韩国也有很多种以猪肉为原材料的美食，代表性的饮食之一就要数釜山的猪肉汤饭了。 (...)
Kimchi House
kkimchi88.blogspot.com
4 March 2013
Slow roasted st. louis style ribs.
By Kath Dedon a Slow Roasted St. Louis Style Ribs couldn’t be easier! Just use your favorite barbecue rub and roast them on a rimmed baking sheet for 4 hours (...)
In the kitchen with Kath
inthekitchenwithkath.com
11 March 2013
Irish potato oatmeal bread
I know most of my heritage along my family tree, but for a quarter of my background, just where my sister and I come from is cloaked in mystery. My grandmother (...)
What Smells So Good?
www.yummysmells.ca
