27 February 2008
Adzuki Beans
I am not sure when I became aware of this smaller, tender reddish-brown bean from the Far East. It was either when I was studying and working in the Bay Area (...)
UNITED TASTE with RICHARD RUBEN
unitedtaste.blogspot.com
25 February 2008
Flank Steak Marinade
It’s been quite awhile since we had a steak so I combined some ingredients we had on hand to make a marinade. I let the flank steak marinate for about 8 hours (...)
For the Love of Cooking
www.fortheloveofcooking.net
28 February 2008
Peach almond yoghurt cake by bill granger
This one got eaten within 1 day! I didn’t put in the optional amaretto. VERY moist cake, but everyone who ate it agreed that it was better on it’s own and not (...)
Iron Chef Shellie » Baking
ironchefshellie.com
26 February 2008
Kolhapuri mutton: spicy maharashtrian lamb curry recipe
Here's the post on my much 'wanted to try' recipe. Ever since I came across this featured by Sanjeev Kapoor, I had wanted to try and participating in RCI : (...)
Cooking 4 all Seasons
cooking4allseasons.blogspot.com
26 February 2008
Gummadikaya gojju - telugu butternut squash curry
This dish with Butternut squash or Red pumpkin is very simple and does not involve onions or tomatoes yet tastes great. Its called Parakikay in Tamil and (...)
Cooking 4 all Seasons
cooking4allseasons.blogspot.com
2 March 2008
Coffee Break Muffins
Interested in winning an Easter contest? Head on over to Megan’s contest and leave her a comment. It’s that simple! You can win some nice kitchen accessories (...)
Chocolate Moosey
www.chocolatemoosey.com
1 March 2008
Parmesan couscous with roasted garlic and caramelized onions
This was my first time making couscous and we all loved it. It’s very similar to rice and was full of great flavors. It was a perfect side dish to my Pork with (...)
For the Love of Cooking
www.fortheloveofcooking.net
26 February 2008
Erra karam masala dosa andhra specials
This is my 100th post and I am celebrating it by posting my hubby dear's favorite dosa types - Erra Karam Masala Dosa. Erra Karam as in Telugu means Red Chilli (...)
Cooking 4 all Seasons
cooking4allseasons.blogspot.com
26 February 2008
Tomato Chutney
My Athamma is famous for her Chutneys. Whenever she used to visit us, I used to ensure she prepares all her series of Chutneys for a feast. This one is the (...)
Cooking 4 all Seasons
cooking4allseasons.blogspot.com
1 March 2008
Chicken and Tortilla Casserole
Green chilies and corn tortillas make this south of the border casserole a sure thing. Ingredients1 10 3/4 oz. can cream of mushroom soup1 10 3/4 oz. can cream (...)
Gina's Italian Kitchen
ginasitaliankitchen.blogspot.com
1 March 2008
Sour Cream Chicken Casserole
This rich casserole is very creamy, but simple to throw together. Ingredients3 C. cooked, diced chicken1 8 oz. bag noodles, cooked al dente to pkg. directions, (...)
Gina's Italian Kitchen
ginasitaliankitchen.blogspot.com
26 February 2008
Spicy maharashtrian masala bhath with rice
Weekends are always hectic. Planning to prepare something special for Sunday lunch is always interesting and exciting. Especially if I am trying new recipes, I (...)
Cooking 4 all Seasons
cooking4allseasons.blogspot.com
26 February 2008
Leftover idlis? try masala idlis recipe
What do you do when you find yourself with excess of Idlis? Well actually that never happens with me, because I usually prepare just the right number on a (...)
Cooking 4 all Seasons
cooking4allseasons.blogspot.com
29 February 2008
Mooli paratha with onion chutney
Mooli ka paratha dates back to a shot in the past. Those were the times, when we became too involved in experimenting all North Indian food in our Kitchen. It (...)
Cooking 4 all Seasons
cooking4allseasons.blogspot.com
27 February 2008
Claudette’s roasted potato salad
Living in a foreign country far from your family and friends has its ups and downs. For me, the upsides of London have included the incredible travel (...)
Cooksister | Food, Travel, Photography » Recipes
www.cooksister.com
26 February 2008
Chocolate Fudge
I was first introduced to this heavenly sauce when I visited my friend's ice-cream factory. We saw a big Cauldron with a churner rolling around with a rich (...)
Cooking 4 all Seasons
cooking4allseasons.blogspot.com
2 March 2008
Gonna love ya til i die pie - dream-inspiring pie recipe
It is Sugar High Friday time again, and this month, it is hosted by Rachel of Vampituity. Rachel has chosen the theme of Pies That Evoke Your Dreams, inspired (...)
Laws of the Kitchen
kitchenlaw.blogspot.com
28 February 2008
Bill granger coconut lime macadamia cake
I made 2 of these on Wednesday night do de-virginize mum’s new KitchenAid mixer! Very light and fluffy, everyone in the office and at my aunty’s birthday party (...)
Iron Chef Shellie » Baking
ironchefshellie.com
2 March 2008
French Bread
Foux da fa faFoux da fa fa fa faFoux da fa faAh ee ah(From Foux Da Fa Fa by Flight of the Conchords)This month is only my second Daring Bakers Challenge, but I (...)
Laws of the Kitchen
kitchenlaw.blogspot.com
26 February 2008
Flourless orange cake for Boris
Our credit officer, Boris, celebrated his birthday on Sunday. I asked Boris whether he preferred his cake on the Friday before or the Monday after the big day. (...)
Laws of the Kitchen
kitchenlaw.blogspot.com
26 February 2008
Karivepaku podi spiced curry leaf powder
Dad is very fond of Karivepaku podi. There was a time when Amma used to store these for everyday use. Habit changes and somehow in the line, I found we stopped (...)
Cooking 4 all Seasons
cooking4allseasons.blogspot.com
29 February 2008
Gooseberry chutney andhra special - usirikai pachadi
I love the smaller variety of Amla much better than the bigger ones. As a kid, I used to visit my friend's place, where they had this Ara Nellikkai tree and it (...)
Cooking 4 all Seasons
cooking4allseasons.blogspot.com
27 February 2008
Orange Jello Shot Wedges
Ok, these are awesome, tasty and alcoholic. Made a for some birthday fun! Highly recommended. Orange Slice Jello Shots Yield: 12 slicesIngredients:2 oranges1 (...)
Tart Reform
tartreform.blogspot.com
29 February 2008
French Bread
Daring Bakers February 2008 Challenge - Julia Child's French Bread When I first joined The Daring Bakers, I knew I'd be challenged to go beyond my usual (...)
What's For Lunch Honey? | Experience Your Senses
www.whatsforlunchhoney.net
27 February 2008
Nutty amaranth granola with fresh berries
When people get to know me a little longer than just the initial first meeting, they almost always ask how I manage to lead a healthy lifestyle - for me and my (...)
What's For Lunch Honey? | Experience Your Senses
www.whatsforlunchhoney.net
