13 April 2008
Happy Independence Day
A VERY HAPPY INDEPENDENCE DAY. CELEBRATION OF 60 Years - 15th AUGUST 2007BLOGGING BREAKI am going to India this weekend to attend my dearest sisters marriage. (...)
Malas-Kitchen
www.malas-kitchen.com
11 April 2008
Double Chocolate Brownies
It's not often that I make brownies with no additions. No nuts, peanut butter, coconut... you get the picture. However, plain brownies are Quinn's favorite. I (...)
Bake or Break
www.bakeorbreak.com
9 April 2008
Double Chocolate Peanut Butter Thumbprint Cookies
Chocolate thumbprint cookies with peanut butter in both the dough and the filling means double the love for chocolate peanut butter lovers. Photos updated (...)
Chocolate Moosey
www.chocolatemoosey.com
8 April 2008
Chocolate Chip Cookies
What do you do with excess easter eggs?? Well I thought I better not eat myself sick, so I though I’d share the love and make them into chocolate chip cookies! (...)
Iron Chef Shellie » Baking
ironchefshellie.com
7 April 2008
How to work with fresh ginger
Both Kate and I love fresh ginger and use it often in our cooking. It adds a flavor and dimension you just can’t get from anything else. I know many of you (...)
Our Best Bites
www.ourbestbites.com
7 April 2008
Best chicken with lemon
Each month when the clinic session is over where I work, we have a celebratory dinner with the participants and their partners or spouses and the clinic (...)
Feeding My Enthusiasms
feedingmyenthusiasms.blogspot.com
7 April 2008
Vegetarian Stuffed Cabbage
This is the kind of comfort food that I’m talking about when I talk about comfort food — hearty, uncomplicated, slow-cooked and pleasantly easy on your (...)
Not Eating Out in New York » Recipes
noteatingoutinny.com
9 April 2008
Pineapple Upside Down Cupcakes
This is an old skool 50s recipe, but I updated it by doing it in a cupcake form. Pretty and sweet. An old co-worker of mine liked my recipe so... Continue (...)
JustJENN recipes » Recipes
justjennrecipes.com
11 April 2008
French Onion Soup
French onion soup is one of my favorite soups. It’s comforting, rich and perfect for a rainy day. I serve this with a green salad…it’s always a big hit with my (...)
For the Love of Cooking
www.fortheloveofcooking.net
8 April 2008
Peanut butter filled chocolate cookies
Chocolate cookies with a sweet peanut butter center. Best combo in the world. ingredients: 2 cups all-purpose flour 1/2 cup cocoa powder 1/2 teaspoon baking (...)
JustJENN recipes » Recipes
justjennrecipes.com
13 April 2008
Lokmades loukoumades cypriot doughnuts
Loukoumades or Lokmades, as they are called in Cyprus, take their name from the Arabic words «luqma(t) plural luqūm«, lokma and lokum, meaning morsel or (...)
Kopiaste..to Greek Hospitality.
kopiaste.org
9 April 2008
Homemade pizza
I found some whole wheat pizza dough at my local Trader Joe’s & decided to give it a try. This was a wonderful, crispy & delicious pizza… it was a big hit with (...)
For the Love of Cooking
www.fortheloveofcooking.net
11 April 2008
Strawberry Jam
Would you believe that spring has just started and we will be having 35C/95F degrees during the weekend?Well, we didn’t have much of a winter this year and we (...)
Kopiaste..to Greek Hospitality.
kopiaste.org
7 April 2008
Blt Sandwich
If you’ve ever seen the movie Spanglish you probably recognize this sandwich. It’s none other than the World’s Greatest Sandwich by Thomas Keller. He was asked (...)
BlogChef.net.
blogchef.net
11 April 2008
Caramelized Apples and Pears
Yet another recipe from Ramsay's Fast Food. I'm done soon, I promise! This is a nice take on a simple dessert. Well, it's still simple, but it's a bit more (...)
Anne's Food
annesfood.blogspot.com
7 April 2008
Zingy Maple Mango Muffins
I woke up unusually early and starving hungry on Saturday morning. My usual weekend breakfast is muffins, but I am currently diary free and had no eggs in the (...)
Fuss Free Flavours » Recipes
fussfreeflavours.com
7 April 2008
Tomato and Haricot Bean Soup
Baked Beans in tomato sauce the fancy version. I had soaked the beans planning on using them at the weekend but change of plans meant they still needed eating (...)
Girl Interrupted Eating
girlinterruptedeating.wordpress.com
11 April 2008
Nigella lawson no-churn pomegranate ice cream
I looooooove Nigella. Apart from my pistachio macarons disaster, all the recipes I've tried from her books have worked like a charm. Be it Pasta alla Vodka, (...)
NAMI-NAMI: a food blog
nami-nami.blogspot.com
8 April 2008
Hot Dog Casserole
If you don't have kids, or are over the age of 7, you may want to just ignore this post. I was in meetings pretty much all day, and Vegan Mom had a meeting at (...)
V e g a n D a d
vegandad.blogspot.com
11 April 2008
Whole wheat apple muffins
Sometimes on Fridays, my fingers actually get too tired to type even one more word and I am forced to do prehistoric things like pick up a phone to have a (...)
Smitten kitchen
smittenkitchen.com
11 April 2008
Apple gruyère panini and ginger lime carrot salad
Not exactly one of the times where you’d go, Oh, the poor dear. Look at her, shunning restaurant food, slaving for five minutes over a measly sandwich… Sorry, (...)
Not Eating Out in New York » Recipes
noteatingoutinny.com
11 April 2008
Greek easter bread tsoureki with mastic and mahlepi
Pretty, isn't it? It's the traditional Greek Easter bread tsoureki, using the little known spices mastic and mechlebe/mahlepi (you can see them both here) and (...)
NAMI-NAMI: a food blog
nami-nami.blogspot.com
12 April 2008
Onde-onde - indonesian sweet rice balls with palm sugar and coconut
Desserts are quite exceptional, using ingredients such as Santan [coconut milk], fresh grated coconut, palm sugar and a unique plant leave called pandan or (...)
Malaysian Delicacies
malaysiandelicacies.blogspot.com
12 April 2008
Chicken Alfredo
Chances are you’ve probably have eaten chicken fettuccini alfredo at some of your favorite restaurants such as the olive garden, and tonight I have a chicken (...)
BlogChef.net.
blogchef.net
8 April 2008
Roasted Grape Tomatoes with Feta Cheese
We love tomatoes and eat them all the time. Roasting them in the oven gives them a sweetness that is mouth watering & delicious. They melt in your mouth! The (...)
For the Love of Cooking
www.fortheloveofcooking.net
