Recipes from the week 43/2008

Popularne przepisy kulinarne

42/2008
44/2008

Recipes

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20 October 2008

Vegetable Kebabs

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Vegetable kebabs can be made using various seasonal vegetables .These are very easy to make and tastes amazing. It can be served as great Starter /Appetizer (...)
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22 October 2008

Fried Sole with Mache and Pear Salad

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I found this beautiful sole at the market yesterday, and though they were shipped in from the Netherlands. The fish monger explained to me and the dubious (...)
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24 October 2008

Eggplant Dish Lina

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Before I moved to Italy when I was 16 I had never had eggplant before, of course I knew what it was, but it wasn’t a vegetable that I was curious about. Living (...)
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22 October 2008

Apple banana carrot halwa

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ABC Halwa is a most popular Indian Dessert (Made Of Apple , Banana ,Carrots and Cooked in Milk). It has a Very Rich Taste, Easy to make and Nutritious Indeed . (...)
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20 October 2008

Celery Root

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Celery root is one of those vegetables that one is quite likely to walk right by. It is not particularly pretty; with its tangle of roots that must be removed (...)
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24 October 2008

Peanut chutney verusenaga pachadi

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Verusenaga pachadi or peanut chutney happens to be one of my favorites and a regular at home. It can be served with dosas , idlis, chapatis and also with (...)
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23 October 2008

Cinnamon Roll Muffins

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I must give credit to Joy the Baker for this recipe. I surfed her site and just had to make this recipe. And her photography and method came out a lot better (...)
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20 October 2008

Pizza for Lunch and Dinner

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My husband and I were in Naples this weekend and met up for lunch with an old friend of his for a pizza near Piazza Gesù in the Historic Center of Naples, same (...)
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23 October 2008

Collecting olives on Kalamon trees

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I wrote about this in my other blog Corfu Chronicles, but thought it would be appropriate and of interest to readers here.We went collecting olives this week. (...)
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23 October 2008

Babà traditional naples dessert

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I have never had sweet tooth, and I definitely don’t bake, desserts are generally up to my husband who delights over anything saccharine. I figured that I (...)
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26 October 2008

Ashoka halwa - south indian moong dal halwa

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Hope Deepavali preparations are on full swing at your place! It is in mine. Since Saturday, we are doing nothing but some sweets for savories for Deepavali. I (...)
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23 October 2008

Caramel Nut Muffin

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I really want to try the hot-cake mix variation, I saw a lot of interesting recipe fromホットケーキミックスのお菓子スペシャル!―クリスマス、バレンタイン、バースデーetc.きっと誰かに贈りたくなる (Gakken hit (...)
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23 October 2008

Mahalebi and Rose Water

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It’s not the kind of thing we think of every day-eating roses, that is. Yet, the noble rose has had a place in our kitchen for eons, tantalizing, seducing, (...)
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26 October 2008

Decadent fudge pralines with cardamom and chocolate

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Diwali for me in Germany is just like any other day in the week. Unlike the glamorous festivities celebrated in India or even those in Qatar, around Diwali I (...)
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26 October 2008

Meet the Meatballs

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We had friends over yesterday to watch some football. Go Lions! (Nittany not Detroit obv.) Anyway, a good hearty appetizer was essential. I thought I would (...)
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25 October 2008

Traditional Curd Rice

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This simple curd rice is called by so many names - Perugamma or Daddojanum or Thayir Sadam (Tamil Nadu) or Bagala bath. Curd Rice is a must at our home, be it (...)
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21 October 2008

Ore-Ida Loaded Potato Soup

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Winner: Ore-Ida Employee Recipe ContestOre-Ida Loaded Potato SoupCooking time: 15 minutesNo. of Servings: 4-6Ingredients:1 24 oz. bag Ore-Ida® Steam n' Mash (...)
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23 October 2008

Turkey Soup

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For the Canucks, Thanksgiving is now a faint memory and all that's left is the turkey carcass. BUT that's not a bad thing. We have pictures of a great meal and (...)
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25 October 2008

Maida Biscuits for Deepavali

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I wish my readers a Very happy Deepavali!I know Deepavali holds special moments for every kid. And I remember my childhood with vivid clearness. Its almost (...)
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26 October 2008

Apple frangipane tartlets with cheesecake ice cream

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When I was a little girl I had quite a few nicknames. I will spare you the ones my dear and gentle (hmmm...) brothers gave me but my family gave me two that (...)
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21 October 2008

Baked Butternut Squash and Acorn Squash

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My neighbor Jack gave me a beautiful acorn squash and a butternut squash from his garden. We had guests for dinner so I made both and they were a big hit. My (...)
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22 October 2008

Pasta with Peppers and Italian Seitan Sausage

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I don’t know what happened to revolutionize the way whole wheat pasta is produced, but something must have. It’s evolved, in my opinion, from a heavy, (...)
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24 October 2008

Peanut Butter Candy Bar Squares

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This Halloween, if you have any candy left over, this recipe is just the thing. Of course, just to make sure, maybe you should go ahead and set aside some of (...)
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21 October 2008

Palak paneer vada - spinach with indian cottage cheese fritters

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Getting up to a chilled, snow kissed morning is wonderful. Ok, keep it rain kissed mornings. We can't imagine snow hitting us right! But can't we be allowed to (...)
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22 October 2008

Turned Potatoes and Carrots

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Turned Potatoes and Carrots Vlad's house is an IKEA house. I have nothing against IKEA. I rather like IKEA. I can spend hours wandering through there stores. (...)