29 October 2008
Brussels sprouts
My earliest memories of autumn’s bonsai cabbage heads have always brought me dinnertime pleasure – even as over-cooked as those ruminations are. I would eat (...)
UNITED TASTE with RICHARD RUBEN
unitedtaste.blogspot.com
2 November 2008
Renella bakery: best bread pizza and pastries in italy
Renella is my favorite place to buy bread or to have a quick lunch. I featured their famous filone napoletano in the 20 breads of Italy page, but can’t stop (...)
Italicious
italicious.wordpress.com
29 October 2008
Ziti with seafood and fennel sauce
I love fennel, I love to eat it raw at the end of a meal, thrown in a salad, roasted, over pasta, I love the seeds and how in Indian restaurants they often (...)
Italicious
italicious.wordpress.com
30 October 2008
Fruit tart with crema pasticciera and shortbread cookies
I am not in any of these pictures, I’m just happily observing and taking pictures. Dessert is my husband’s art and he makes some delicious dolci. I figured (...)
Italicious
italicious.wordpress.com
1 November 2008
Orecchiette with broccoli rabe
It has been pouring rain in Rome this past week, students have been protesting in the streets against the school budget cuts that Berlusconi’s government is (...)
Italicious
italicious.wordpress.com
28 October 2008
Pizza Bianca Farcita
Pizza Bianca is a type of pizza or bread that you find in every bakery and grocery in Rome. Farcita means filled or stuffed. It is a lot like focaccia, but it (...)
Italicious
italicious.wordpress.com
31 October 2008
Tomato and Peas Curry
This is simple curry which satisfies all the taste palettes. The sourness from tomato, sweetness and creaminess from milk, bitterness from kasuri methi and (...)
Mom's Recipies
www.momrecipies.com
27 October 2008
Honey and spice bread macarons
Pain d'épice is sort of like gingerbread, but with lots of honey. It's quite à la mode as of recent, especially in ice cream and custards, and it is a nice (...)
The sour plum
sourplum.wordpress.com
31 October 2008
Farfalle alla Nerano
This is the dish that my husband cooked for me on our first date 4 years ago today. Needless to say I wasn’t only won over by his charm and good looks, but (...)
Italicious
italicious.wordpress.com
1 November 2008
Wasted Squash
On stoops throughout the land we are being assaulted by a seasonal enthusiasm that lets the passerby know that that household supports…Halloween. All the (...)
UNITED TASTE with RICHARD RUBEN
unitedtaste.blogspot.com
27 October 2008
Orata alla Ligure
This post was meant for Saturday morning since it was Friday night’s dinner. The idea is to post a fish recipe every Wednesday and Saturday, since I try to buy (...)
Italicious
italicious.wordpress.com
2 November 2008
Low carb Chex mix recipe
Ok, I've been thinking about this for some time and never have gotten around to actually trying this recipe out. My husband LOVES Chex party mix. I mean loves (...)
Connelly's kitchen-low carb for life
connellyskitchen.blogspot.com
29 October 2008
Birthday Cake
I guess this blog will get sweeter for the days to come. I'm really into cakes... I have mastered the cakes before but now that I have the time for (...)
The kitchen journal
thekitchenjournal.blogspot.com
2 November 2008
Morrison's Piccadilly macaroni and cheese
2 1/2 cups elbow macaroni1/4 cup unsalted butter1/2 cup all purpose flour2 1/4 cups milk, warmed1 teaspoon salt1/2 teaspoon freshly ground black pepper2 eggs2 (...)
Gina's Italian Kitchen
ginasitaliankitchen.blogspot.com
30 October 2008
ConcordGrape Apple Pie
If I told you that this pie tastes exactly like the first cube of grape-flavored bubblegum you unfolded from waxy paper and stuffed in your grade school-sized (...)
Not Eating Out in New York » Recipes
noteatingoutinny.com
30 October 2008
Baked potato soup
I wanted to make a comforting dinner for friends who were coming for dinner. It was a beautiful but brisk day and I thought soup would be perfect. My friend, (...)
For the Love of Cooking
www.fortheloveofcooking.net
29 October 2008
Liver Keema Balls
I had a very bad experience last night. It was only 10.30 pm, but I think some strange things were playing on my mind. The most dreaded and unexpected (...)
Cooking 4 all Seasons
cooking4allseasons.blogspot.com
30 October 2008
Pumpkin Cookies
What I love most about sharing recipes online is the conversation that follows, when readers share their tips and variations. I’m constantly getting ideas from (...)
FatFree Vegan Kitchen
blog.fatfreevegan.com
29 October 2008
Kolokotes with figs, almonds, orange and sage
The Royal Foodie Joust hosted by Jen, The Leftover Queen, tends to be getting a big challenge every month. The winner of the previous month’s challenge, which (...)
Kopiaste..to Greek Hospitality.
kopiaste.org
30 October 2008
Crumb topped pumpkin cream cheese bites
So a few weeks ago when we received our products from Pillsbury, I had grand visions of all the magical things I could do with them. And then I used them up (...)
Our Best Bites
www.ourbestbites.com
31 October 2008
Spring green salads
Spring in Melbourne is a wonderful time. I don’t say this lightly, having lived long enough in Edinburgh to realise that a Scottish spring is as dour as a (...)
Green Gourmet Giraffe
gggiraffe.blogspot.com
28 October 2008
Greek Shrimp Scampi
I wanted to make a quick and easy meal that tasted fantastic. I looked through the refrigerator to see what I could use. I had shrimp, feta, grape tomatoes, (...)
For the Love of Cooking
www.fortheloveofcooking.net
29 October 2008
Paneer Bhurji
My friend, Sunita once brought a vegetable which she shared with me, it was finger licking delicious. All my queries as to what it was made off met with an (...)
The mad scientists kitchen
themadscientistskitchen.com
29 October 2008
Warm fig, apple and gorgonzola flatbread
Update 12/8/09 I’m thrilled to share that I’m a featured blogger for Oprah’s Holiday 2009 where this recipe is being featured! *** While I love to make my own (...)
Steamy Kitchen Recipes | RSS Feed
steamykitchen.com
30 October 2008
Chocolate Oblivion Cookies
As we tighten our purse strings, eat out less, purchase fewer perceived must-haves, it is important … Continue reading →
TasteFood » recipe
tastefoodblog.com
