Recipes from the week 8/2010

Popularne przepisy kulinarne

7/2010
9/2010

Recipes

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23 February 2010

Chamagadda pulusu taro root pulusu

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Pulusu means "Puli".Tamarind sauce in which you can cook variety of dishes.Coming to the pulusu any and every vegetable can be the main ingredient of it. Taro (...)
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25 February 2010

Maui Ribs

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By Kath Dedon a When we stayed in a condo in the Kihei area of Maui years ago, we discovered Azeka’s. They sold the most delicious ribs that really had a cult (...)
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22 February 2010

Red Beans and Rice

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Saints in the Superbowl? The Saints? This one's easy. I'm having Red Beans and Rice!I used Smoked Kielbasa for the sausage but authentic Red Beans and Rice (...)
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22 February 2010

Cauliflower Salad with Green Olives and Capers

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Yesterday afternoon I picked up some celery because I knew I needed it to make Deborah Madison’s Cauliflower Salad with Green Olives and Capers. Fast forward (...)
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27 February 2010

Fred's Hottest Shrimp

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I always enjoyed reading Fred Ferretti’s columns in Gourmet magazine. Over the years he has contributed to many publications, including the New York Times and (...)
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24 February 2010

Bhakri jowar roti - indian grain flatbread

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Jowar Bhakri is nutritious and high in protein content. It is also very easy to digest. Doctors now-a-days recommend Bhakri to be included in your diet.Pithla (...)
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26 February 2010

Aloo lobia - indian potato and black-eyed bean curry

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Ingredients:1. potato 1 big - par boiled- peel skin - cut 2 medium size pieces2. 1/2 cup black eyed bean/lobia- soak for 2 hrs -pressure cook3. 1 tomato (...)
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22 February 2010

Atukula pulihora aval puliyodharai recipe

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Poha or Atukulu or Rice flakes or Beaten Rice is used widely in Indian homes.Atukula Pulihora is very simple ,easy and quick to make.It tastes very delicious (...)
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23 February 2010

Onion Bhaji

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Once a while, we love to have some deep fried snacks and its has been a long i prepared bhaji with onions, its our family's favourite deep fried dish, (...)
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24 February 2010

Hara Bhara Kabab

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Hara Bhara Kabab is an appetizer rich in fiber content and Lip smacking. It contains Green Peas -7.5 gms,Potato (peeled)1.5 gms, Spinach 4.5 gms of fiber.The (...)
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24 February 2010

Pithla bhakri – maharashtrian flatbread and curry combo

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Pithla Bhakri represents a humble and very comfort meal in any Maharashtrain household. Pithla, Bhakri and Thecha served with Green chillies and Raw onion make (...)
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26 February 2010

Million Dollar Chicken

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In 1998 Ellie Mathews of Seattle won the Million Dollar Grand Prize in Pillsbury’s Bake-Off® Contest for her “Salsa Couscous Chicken Recipe”. We have always (...)
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28 February 2010

Oven Pancake

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loved reading all your comments to the "kids" question!!I took the day off from blogging yesterday, but here are my Friday eats:Breakfast was a bowl of coffee (...)
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22 February 2010

Sugar cookies with colored sugar for christmas

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I made sugar cookies twice last December. The first time I used un-dyed sugar for rolling the cookies. The second time, at Carrie’s urging, I dyed sugar red (...)
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22 February 2010

Stuffed mushrooms with egg and onion masala

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I have already told that am a great fan of stuffed mushrooms, after making out some Stuffed mushrooms for global kadai with aloo masala, here comes one more (...)
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25 February 2010

Hearty macaroni dinner

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This recipe is great and simple because it can be made with ingredients you can get at a regular grocery store or in your pantry.Its very delicious and very (...)
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28 February 2010

Healthy recipe makeover ideas for your pantry challenge

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Since you're all taking The Pantry Challenge and cooking at home this week, I thought it would be a good time for a recipe makeover! Send your favorite "not so (...)
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28 February 2010

Oven-roasted canned tomatoes and tomato bruschetta with pasta

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Oven-Roasted Canned Tomatoes is a wonderful recipe from Lynne Rossetto Kasper’s The Italian Country Table. Who knew canned tomatoes could taste so great? Once (...)
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23 February 2010

Chicken sauté with cider and almonds

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I bought 1¼ pounds of organic chicken breasts to make the Flash Chicken Sauté with Cider and Almonds from The Splendid Table’s® How to Eat Supper written by (...)
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26 February 2010

Hummus for Hess

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I'm more than a little embarrassed to admit that I've owed this recipe for hummus to my friend Hess for about a year. But it's taken that long to get a certain (...)
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26 February 2010

Broccoli pulao with vangibhath powder

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Needless to say that how healthy broccolis are, its recommended to take often this green beauties in our daily menus which am trying to follow while preparing (...)
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24 February 2010

It's Butter

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I don't know what possessed us, but suddenly late in the afternoon we had the urge to make our own butter. I had never tried before but Baby knew what he was (...)
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23 February 2010

Fruit Pizza with Sugar Cookie Crust

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My college roommate introduced me to this twist on a sugar cookie many years ago.My kids decided they wanted a pizza dinner last night so we made personal (...)
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25 February 2010

Pretzel salad dessert

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This recipe comes from my sister-in-law.It is a great make ahead treat, and truly, I can't figure out if it is a salad (per the title) or a dessert!2 C. (...)
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25 February 2010

Garlic Basil Shrimp

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Serve: 4 Prep: 10 mins Cook: 10 mins2 Tbsp olive oil 1 1/4 lbs large shrimp (20 to 25 per pound)3 garlic cloves, minced1/8 tsp crushed red pepper flakes, or (...)