Recipes from the week 43/2013

Popularne przepisy kulinarne

42/2013
44/2013

Recipes

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22 October 2013

Rasam Podi

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My mum's rasam is very famous dish among our family members. Normally I make Rasam with pre grinded rasam powder. This recipe is from my mum.Ingredients:Red (...)
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27 October 2013

Homemade Bloody Mary Mix

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A simple bloody mary mix made from tomato paste.Bloody Marys make a great drink for 6 AM kickoff on gameday Saturdays. However, the bottled mixes can be (...)
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23 October 2013

Coconut and condensed milk ladoos

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Coconut Ladoos with Condensed Milk, this is one of the easiest desserts that one can make, yet tastes so delicious. It can be put together in under 10 minutes, (...)
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23 October 2013

Ferrero Rocher Cheesecake

215 1Save
INGREDIENTS: Crust: 2 cups crushed Oreo 3 tbsp unsalted butter Cheesecake: 3 packs cream cheese, softened 2/3 cup powdered sugar 3 cups thickened cream or (...)
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27 October 2013

Ambur mutton biryani - traditional tamil nadu style

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Ambur is a town which is in Vellore district of Tamil Nadu, this town is very famous for few dishes especially their briyani, and some sweets coz this region (...)
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26 October 2013

Hyderabadi chicken biryani recipe itc kitchens of india

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I love the food at most of ITC's restaurants, I have also tried their ready to eat Dal Bukhara which was quite good and the Mirch Ka Saalan which was ok.So (...)
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21 October 2013

Cabbage Namul

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Ingredients1/2 head of cabbage, thinly sliced1 cup anchovy broth1 tsp salt1 1/2 Tbsp sesame oil2 garlic cloves, minced1 green onion, thinly (...)
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23 October 2013

Light and Fit Broccoli Salad

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Your family is going to beg you for broccoli from this point on. I promise! :::long pause::: Huh? :::another long pause::: Why? Well, this broccoli is the bomb (...)
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21 October 2013

Burmese black sticky rice and coconut pudding

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This pudding is pure comfort food for a cold, snowy or rainy day. A good friend of ours who lives in the neighbourhood walked over last evening and presented (...)
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24 October 2013

Double duty: sai gog khao jee laotian sausage sandwich

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I love sandwiches SO MUCH. They are the best food because the possibilities are…well, I’m not going to do the math, but I’m pretty sure the answer would be (...)
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22 October 2013

Rum and raisin dark chocolate truffles

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INGREDIENTS: Makes about 20 truffles 200g of good quality dark chocolate (at least 70% cocoa) – broken into pieces 1/4 cup raisins – chopped 1/4 cup rum 1/2 (...)
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23 October 2013

White Chocolate Cheesecake with Mixed Berries

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INGREDIENTS: 1 cup crushed shortbread cookies (about 4 oz.) 3 tablespoons finely chopped slivered almonds, toasted 1/4 cup butter, melted 2 8 ounces cream (...)
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23 October 2013

Burmese chickpea tofu salad

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Using tohu in a salad provides lots of protein and makes a refreshing mid-day meal. This is a cold salad utililizing tohu that has been setting up in the (...)
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23 October 2013

Low-country Shrimp Boil

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Serve: 10 Prep: 10 minutes Cook: 30 minutesIngredients:16 cup water1/4 cup Old Bay seasoning2-3 tsp. ground red pepper2 lb. cooked smoked sausage, cut in 1 1/2 (...)
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25 October 2013

Ragi finger millet sev - crunchy and addictive snack

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I always keep on searching how to add wholegrains in our diet, and most of the time my culinary experiments turns simply awesome. One among those trial is this (...)
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23 October 2013

No-Bake Blueberry Cheesecake

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I made this cake last week specially for my beloved wife. Yes, it was her birthday! 16 October! Her 40th birthday! Well, at this point of life, we no longer (...)
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26 October 2013

Kalkandu vadai - sweet medhu vadai recipe for chettinad celebrations

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Kalkandu Vadai/ Sweet medhu vadai is one of the most delicious Chettinad recipe served in all Chettiyar marriages and they will make this recipe for all (...)
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22 October 2013

Caramel chocolate and peanut butter halloween magic bars

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Fall is my favorite time of year to be outside, but it always seems like I'm so busy working on our annual Halloween party, that I find myself stuck indoors (...)
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21 October 2013

Pumpkin Cranberry Bread

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Everywhere I turn it's pumpkin, pumpkin, pumpkin. So I thought I'd better jump on this bandwagon. Honestly I bought canned pumpkin (not pie filling) last year (...)
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22 October 2013

Chicken Curry

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I cooked this dish last Sunday. My wife invited her mom and her sisters over for dinner. As always, I will have to rake my head thinking of what to dish out. (...)
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25 October 2013

Halloween Orange and Black Cookies and Cream Magic Bars

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It's crazy to think that at my age, I had never baked a pan of magic bars (a.k.a. 7 layer bars.) I don't even think I'd ever tried them before. If I had, I (...)
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25 October 2013

Spiced butternut squash whoopie pies with maple cream cheese filling

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Hip hip hooray, it’s whoopie pies today! If you’re mad enough to ask WHY…because: - it’s autumn and there are squash and pumpkins EVERYWHERE; – an American (...)
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25 October 2013

How to make a sprinkles number cake

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For the 30th anniversary cake I made my parents, I wanted to do something special on the outside to make up for not making the cake from scratch. I wanted to (...)
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25 October 2013

Mamnoon hussain dahi bhalla - lentil dumplings in yogurt

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Dahi Baray (bhallay)recipe:Mash Lentils dumplings in Yogurt is very delicious and specially divine dish during the summers. Mamnoon Hussain Dahi BhallaYou can (...)
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23 October 2013

Mixed Berries Cheesecake

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INGREDIENTS: Crust: 1 cup crushed graham crackers or malt crackers 2 tbsp unsalted butter 1/2 cup brown sugar 1/2 cup walnuts, roughly chopped Toppings: 1 cups (...)