Recipes from the week 38/2015

Popularne przepisy kulinarne

37/2015
39/2015

Recipes

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15 September 2015

Kolhapuri Egg Curry

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Egg Curry, a great weeknight dinner idea. Kolhapuri egg curry, also called as Anda Rassa in western Maharashtra is a simple to make egg curry recipe that goes (...)
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18 September 2015

Spaghetti Bolognese

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Ah! The humble 'Spag-Bol'! Call it whatever you like - Spaghetti sauce, Meat sauce, Ragu - It is a hearty dish and a favorite comfort food for many. Make a big (...)
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14 September 2015

Upma kozhukattai with broken wheat and godhumai rava

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Upma Kozhukattai, usually it's made with idli rava or broken rice ( semolina ), but we can do it with broken wheat ( godhumai rava or even with millet semolina (...)
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15 September 2015

Modak coconut poorna kozhukattai for vinayaka chaturthi

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Modak| Modagam| Coconut poorna kozhukattai is a traditional sweet dumpling make for Vinayaka Chturthi. I love the coconut jaggery filling scented with cadamom. (...)
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14 September 2015

Chocolate Modak

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Chocolate ModakGanesh Festival is incomplete without Modak. Modak is Lord Ganesh's favourit food. ChocolateModak is a tasty and delicious variation of (...)
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15 September 2015

Oatmeal chocolate chip cookie dough dip with Truvia brown sugar blend

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OK, admit it. If you're a cookie lover (or a sweet tooth in general), you love those stolen moments while you're baking (and nobody's watching) when you can (...)
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18 September 2015

Thinai arisi and agathikeerai kuzhi paniyaram - millet and leaves recipe

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Thinai Arisi - Agathikeerai Kuzhi Paniyaram Today's recipe is an innovative kuzhi paniyaram prepared with Thinai arisi (foxtail millet) and Agathikeerai (...)
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20 September 2015

Soya milk and pandan soya agar agar mooncakes

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This year, I have decided to make the non Traditional & Cooling Mooncakes ie Soya Milk Agar Agar and Pandan Soya Agar Agar Mooncakes. My first attempt making (...)
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19 September 2015

Carrot coconut cake - guest post for mahaslovelyhome

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I was very excited when Usha askedme if I could do a guest post as a part of her 3rd blog anniversary.Usha is a lovely friend whom I got through blogging and (...)
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15 September 2015

Vengaya Vadai

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Vengaya Vadai This is the vadai, which my mom prepares to have along with Palaya Sadham. When ever its palaya sadham at our home she used to serve it along (...)
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17 September 2015

Homemade tartare sauce with simple ingredients

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Its really easy to whisk out homemade tartare sauce with easily available ingredients, actually making tartar sauce at home was in my list since a long. (...)
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14 September 2015

Chocolate peanut butter cookies

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The secret ingredient is lentil flour! You can get this in the flour section at Woolworths (hopefully) if you can’t get you can replace with most other flours, (...)
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19 September 2015

Mamidi allam niluva pachadi mango ginger chutney

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Last but not least, my today's post goes to an Indian condiment, Indian cuisine is incomplete without condiments. Each region of India have their own (...)
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15 September 2015

Banana butter cake

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Bananas, I can't tell you enough how much I love them. They taste so good on its own and any over-riped one can be made into great dessert easily.They are (...)
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19 September 2015

Sweet potato paratha recipe

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I borrowed the idea for making these parathas from a good friend of mine. It is extremely simple to prepare and tastes wonderful with a lovely hint of (...)
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14 September 2015

Modak - sweet dumpling recipe from marathi cuisine

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Modak is a Marathi word. It is a sweet dumpling made out of Jaggery / Gud. In Karnataka we call it as kadabu. In Tamil, Kolkattai. All the regions recipe & (...)
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16 September 2015

Rice flour bread toast recipe

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Rice flour bread toast is a crispy and spicy preparation. It is filling and delicious in taste and a nutritious snack. The outer surface is golden after the (...)
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14 September 2015

Red sorrel leaves rice - gongura annam one pot meal

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Ingredients1 cup Cooked rice1 cup Red sorrel leaves / GonguraTo make powder1 tsp Mustard seeds1/2 tsp Methi seeds1 tbsp Sesame seeds2 to 3 Dry red chilliesFor (...)
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20 September 2015

Aval ladoo poha ladoo beaten rice ladoo

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Lord Ganesha loves sweets. Modaks and ladoos are the favorite sweets of Lord ganesha and often served as naivedhyam or offering to Lord Ganesha. Along with (...)
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14 September 2015

Kozhukattai with dal filling | paruppu mothagam

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Modak| Mothagam| Modakam is a sweet and savoury dumplings offered to Lord Ganesha. Lord Ganesha likes Modak and hence he is called by the name Modakapriya. (...)
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16 September 2015

Chocolate banana butter cake

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Psst... Tell you what, I just found that chocolate goes really well with banana!After my various adventures with banana butter cakes, I was inspired to add to (...)
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20 September 2015

Chocolate Orange Almond Marble Bundt Cake

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Autumn has definitely arrived now in the Netherlands, and with that has come the first wave of colds and flu. Everyone seems to be ill, as was I this past (...)
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17 September 2015

How to make sun dried tomatoes in oven

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Since tomatoes are available throughout the year now, we don’t dry them anymore, but store bought tomatoes in off season are often frozen, and they don’t taste (...)
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15 September 2015

Ragi idli recipe - how to make finger millet idli

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finger millet or ragi idli recipe - For about a month I did not cook and click any special dishes. I have several recipes in draft and ragi idli is one of (...)
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15 September 2015

No bake pumpkin spice latte bites paleo vegan gluten free

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Easy, delicious cake-like bites which tastes exactly like a pumpkin spice latte but much healthier for you and only take 5 minutes to whip up! Soft and doughy, (...)