Gluten Free, Wheat Free & Casein Free Organic Elbows with Marinara & Steamed Broccoli This gluten free pasta is even organic...BONUS!Neither my son nor I have (...)
You've had your quick lesson on Kurdish cuisine...so let's go ahead and start cooking! I was really in the mood for some comfort food last night so I decided (...)
I am still working on getting my sauce mass produced. I have worked with a professional service to finalize the recipe and have several stores interested in (...)
That's not mold...that's the green minty goodness of Andes Mints.I don't know about you but I ADORE Andes Mints. I don't know if there is anything better that (...)
Grilled lamb loin chops with zucchini and garlic yogurt sauce
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Grilled Lamb Loin Chops with Fried Zucchini & Garlic Yogurt-Cucumber Sauce I love lamb and growing up my mom used lamb loin chops more often than regular lamb (...)
Spicy Cajun Chicken LegsThis month I've been loving chicken and loving spicy food so here's a quick recipe that will win over the crowd. You can use this (...)
It's a new year and I think a lot of us are trying to be healthier and some of us are trying to even lose a few pounds. I do really well on my health kick all (...)
Lamb & Green Bean Stew As I've mentioned before, I'm Kurdish and one of the key dishes in any meal is the "stew" that is served. In a lot of Mediterranean and (...)
I decided to bake a cake since I'm staying at my brother's house. He has four kids and they love chocolate. I used to make this Swedish strawberry cake that I (...)
Peanut Butter Fudge So I had to make peanut butter fudge for my son's class and I don't make fudge that often so I was a bit worried. I am not a huge fan of (...)
This peach cobbler was made from the peaches we picked off our land!Our Peach Tree Fresh Peach CobblerFor Filling:5 cups fresh peaches, sliced & peeled1 1/4 (...)
Here's the first recipe that I tried out this weekend with our very own peaches! They were easy to make and great with vanilla ice cream. We've got so many (...)
Broiled King Crab Legs! Make sure legs are defrosted. I slit open the legs (make a big enough slit to expose the majority of the meat in the large part of the (...)
Mini Pecan PiesStill without my computer but I am so missing blogging that I just have to put something out! So here's the cutest pecan pies you'll ever see (...)
Jeweled Rice I catered a rehearsal dinner a few months ago that was based on the groom's Persian culture. It was so nice to cook Persian food as I grew up with (...)
Kurdish wedding celebration with food, dancing, and emotions
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ENTRANCE OF THE BRIDECLAPPING AND DANCING AROUND THE BRIDE AND GROOMAll I can say about my weekend is WOW! I have to tell you....ethnic weddings are just over (...)
I grew up in a Kurdish household so my mother cooked mostly Kurdish foods. Now as a kid, sometimes I got tired of eating Kurdish food all the time but now as (...)
Ok so I know it's been awhile since I have posted but I am really gonna try to do this blog again...I miss blogging and I miss my followers!Tonight I really (...)
Sweet and spicy asian style meatballs with warm slaw
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Sweet n Spicy Asian Style Meatballs with Warm Asian SlawThis is why I love making a recipe that I can use for several different items and occasions. I gave you (...)
I love rice...grew up eating it everyday so trying to cut starches and empty calories has me missing rice so much. Now califlower rice is definitely not rice (...)
I love chicken wings but have found that my favorite way of eating them is baked crisp with a spicy rub on them rather than a sauce. This way they stay crispy (...)
