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8 May 2014
Sennakunni idly podi with dried shrimps
Sennakunni/Sennangkunni/Sennagunni are tiny dried shrimps, we Pondicherrians makes a delicious idly podi with these sun dried shrimps. They tastes excellent (...)
14 March 2014
Chettinad Paruppu Urundai Kuzhambu
Chettinad cuisine is very famous for their spicy cooking and the spices used in their daily cooking. Any dish cooked with spices makes the dish very flavourful (...)
13 March 2014
Vellari kuzhambu - cucumber curry
I recently saw a TV cooking show called Anjarai petty in a Tamil channel and got hooked to this easy breezy dish. The housewife who prepared this vellari aka (...)
13 March 2014
Chettinad Chicken Rasam
Rasam is a comforting food for most of us. These spiced Indian soup goes for different spices which have numerous medicinal values. Peppercorns and cumin seeds (...)
5 June 2014
Corn Aloo Tikki
Tikkis or kebabs or cutlets, watever this pan fried round shaped patties are kid's favourite, serve it with ketchup or as sandwich between two bread slices, (...)
8 September 2014
Mixed vegetables egg bhurji
Egg bhurji, everyone's favourite at home, obviously whenever i feel bored of making side dishes, i'll go immediately for egg bhurjis. These Indianized (...)
14 March 2014
Nethili milagu kuzhambu peppered anchovy fish gravy
Been born and brought up in Pondicherry, a beautiful seashore city i have been pampered by fresh seafoods. Obviously i miss those super fresh seafoods here. My (...)
26 June 2014
Spring Onion Masala Paratha
We love to carry parathas whenever we plan to go for a trip or for a picnic, parathas can be eaten without any side dish if they are prepared as masala (...)
10 January 2015
Kala chana chaat - chickpeas chaat recipe
Chickpeas are nutritious and they are packed with proteins, making a simple chaat with chickpeas aka chana doesnt need anything exclusive as ingredient. Simple (...)
4 November 2014
Eggless Lemon Curd Bars
Am running my first week of blogging marathon with an interesting theme, yes this week's theme is Lemon recipes, obviously this week's posts are prepared with (...)
13 March 2014
Sukku paal - dry ginger milk recipe
When you have a sore throat or the weather is down, you can make a simple milk with dry ginger and palm sugar to make you comfort. This simple drink will (...)
19 October 2015
Bengali eggplant fritters (beguni) - traditional street food
Beguni aka Bengali eggplant fritters makes an excellent evening snacks, the traditional way of enjoying this beguni is to serve this fritters with puffed rice (...)
13 March 2014
Karupatti thengai paal kozhukattai coconut milk and jaggery dumplings
Paal Kozhukattai is well known in Chettinad cuisine,its one of a traditional dish of Tamilnadu. This dish is prepared during festival as festive foods or else (...)
31 July 2014
Barnyard millet and black urad dal sponge dosa
Millets took an important place in our daily menu, actually am cooking with them atleast once a day. If our breakfast or lunch is prepared with rice, our (...)
26 April 2014
Chickpeas and soyachunks masala - dry curry recipe
Usually we make masala either with chickpeas or with soyachunks separately, i crossed this masala dish from a paper cut which my mom saved a long back. (...)
9 March 2015
Onion Pakora
When the weather is too chilled or rainy nothing can beat a cup of coffee or tea with a plate of hot and spicy pakoras. Needless to say the weather in Paris is (...)
17 June 2014
Neer nellikkai oil-free amla pickle
Pickling is definitely a summer affair, we make varieties of pickles with varieties of vegetables. Each South Indian famillies prepare their batch of pickles (...)
8 May 2014
Garlic coconut podi recipe for idlis and dosas
Idlis or dosas needs side dishes especially idli podis or chutneys, one of my recent trial is this Poondu thengai podi aka Garlic coconut powder, i tasted this (...)
16 December 2016
Cheese Potato Calzone
Calzone, this popular Italian oven baked folded pizza which is well known all around the world, as this folded pizza are very easy to make. I have already (...)
25 January 2016
Herbal rasam with holy basil leaves
My today's post goes for Holy basil aka thulasi leaves, this leaves have numerous medicinal value and its really good to have everyday some freshly plucked (...)
2 November 2014
Eggless Lemon Curd
Fruit curds are dessert spread usually prepared with citrus fruits like lemon,lime,orange or else with berries like strawberry,raspberry. The basic ingredients (...)
5 August 2014
Eggless butterless orange whole wheat cake
Eggless, Butterless Cake with whole wheat flour became an obsession for me, i love baking with this flour. Actually am trying to deduce the amount of all (...)
31 July 2014
Little millet kheer samai payasam
Little millet belongs to the famous millet family, as i told earlier millets can be used in everyday life and they are very versatile. You can make many dishes (...)
14 August 2014
Eggless ragi carrot cashew cake with palm jaggery syrup
I love cooking with millets, and my pantry will always have varieties of millets, millet flour etc. Its always a pleasure for me to add these nutritious (...)
23 September 2014
Barnyard millet and sprouted greengram pongal
Cooking with millets became one of my favourite culinary experiments which i never ever want to give up for any sake.Actually am trying to add various millets (...)
