Cornmeal Crust PizzaFor more than a decade, on most Friday evenings, we ordered pizza from a restaurant down the street. Nearly always the same thing: (...)
Toast-Point Apple Tart adapted from Lenôtre via Paris SweetsSometimes we play the warm spice theme a little too often with apple desserts. I’m certainly guilty (...)
Pizza from Scratch at New Pioneer Food CoopI recently spent two delicious hours watching Chad Clark of blinddogpizza.com prepare five pizzas. The class was (...)
Strawberry Granita with Grand MarnierI made this Strawberry Granita with Grand Marnier using the season’s last strawberries, a variety called Winona.Winona is (...)
Apple Pumpkin Walnut CakeIn 2010, this Apple Pumpkin Walnut Cake was The Dessert of autumn. I brought it to late afternoon committee meetings, enticing and (...)
Cherry pistachio slice and bake cookies gluten free
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Cherry Pistachio Slice and Bake CookiesI’m a bit late in posting this recipe for the December #Baketogether, but that’s how it has been lately in my neck of (...)
Irish Soad Bread made with Kamut flour and raisinsSoda bread is fast, foolproof and always rewarding. The pleasure of a slice of plain soda bread all toasty (...)
Chocolate and Banana CakeI recently came home with a haul of bananas. An estimated 15 to 20 just-ripe fruit were in the paper sack, and they were mine for 99 (...)
Salsa Verde with Basil, Cilantro and Mint from Deborah Madison
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Salsa Verde with Cilantro, Basil, and MintI don’t know about you, but we relish condiments at our house.At times, the refrigerator seems to overflow with jams, (...)
Generous with blueberries, this cake is doused with a lemon syrup.I first baked blueberry buckle when we lived in western Michigan, where blueberries are a (...)
Layers of genoise, strawberry puree and créme mousseline for this springtime dessert.For a recent dinner gathering, I wanted a special dessert to complement (...)
Cracker Crust PizzaPizza has returned.I took a break from it this summer. A 500-degree oven seemed a bit excessive considering outside temperatures were in the (...)
Pumpkin cheesecake with blackberry sauce for baketogether
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Pumpkin Cheesecake with Seedless Blackberry SauceCheesecake figures prominently in several of my food memories, yet I had never baked one until this Abby Dodge (...)
Savory Cheesecake with Chève and GremolataWhen an idea won’t go away, it’s time to preheat the oven. This Savory Cheesecake with Chévre and Gremolata is a (...)
Asparagus and Mushroom Bread Pudding from Deborah MadisonMy husband is generally pleased with whatever I prepare and so any kind of extreme response is (...)
Lemon Loaf Cake with Three-Citrus CurdWhile I derive a certain thrill from tackling complicated dishes, I never tire of simple recipes that deliver rewards in (...)
Strawberry Jam CakeWith this recipe for an old fashioned jam cake, I’m introducing an occasional feature on older recipes, those from the early to mid 20th (...)
Vanilla pots de crème with salted coffee caramel sauce
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Frozen Vanilla Pot de Crème with Salted Coffee Caramel SauceNever turn your back on pots de crème. Don't step into the living room to catch a few minutes of an (...)
Peachy Apricot Hand Tarts in a Brown Butter PastryEvery time I bake with browned butter, I ask myself, “Why don’t I do this more often?” The kitchen smells (...)
Applesauce Cake based on a recipe from King Arthur FlourEvery autumn for the last several years, I’ve adopted a Favorite Apple Cake. I’ve baked the recipe over (...)
Cherry tartlets with frangipane filling for baketogether
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Tart Cherry Tartlets with Frangipane Filling for #BaketogetherThese warm June days have me thinking of Michigan cherries, which inspired my #Baketogether (...)
Lemon Cream Ice Cream based on a recipe from Jeni’s Splendid Ice Creams at HomeJeni’s Splendid Ice Creams opened in Columbus a few years after after we moved (...)
Fresh, juicy peaches top this simple butter cake.Last Friday afternoon, I set out to bake one chocolate sheet cake for a weekend dinner party. Baking centers (...)
