Generous with blueberries, this cake is doused with a lemon syrup.I first baked blueberry buckle when we lived in western Michigan, where blueberries are a (...)
Fresh, juicy peaches top this simple butter cake.Last Friday afternoon, I set out to bake one chocolate sheet cake for a weekend dinner party. Baking centers (...)
Asparagus and Mushroom Bread Pudding from Deborah MadisonMy husband is generally pleased with whatever I prepare and so any kind of extreme response is (...)
Layers of genoise, strawberry puree and créme mousseline for this springtime dessert.For a recent dinner gathering, I wanted a special dessert to complement (...)
Vanilla pots de crème with salted coffee caramel sauce
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Frozen Vanilla Pot de Crème with Salted Coffee Caramel SauceNever turn your back on pots de crème. Don't step into the living room to catch a few minutes of an (...)
Pavé MontmartreStone streets will wreck your fancy shoes — or cause you to stumble — yet this quite old and very well dressed woman glided along in her (...)
Cherry pistachio slice and bake cookies gluten free
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Cherry Pistachio Slice and Bake CookiesI’m a bit late in posting this recipe for the December #Baketogether, but that’s how it has been lately in my neck of (...)
Chocolate cherry english muffins for bake together
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Chocolate Cherry English MuffinA Zingerman’s catalog arrived around the time I was thinking about how to adapt Abby Dodge’s November #Baketogether recipe for (...)
Peachy Apricot Hand Tarts in a Brown Butter PastryEvery time I bake with browned butter, I ask myself, “Why don’t I do this more often?” The kitchen smells (...)
Nectarine Chiffon Upside Down Cake from Baking with JuliaUpside down cakes have always been a favorite. I love how the fruit slumps and softens under the (...)
Savory panna cotta with goat cheese and green chile
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Goat Cheese and Green Chile Panna Cotta with Tomato-Peach SauceIf you read blogs with any frequency, you might get the mistaken — very mistaken — idea that (...)
Blueberry and nectarine pie from baking with julia
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Blueberry Nectarine PieBlueberries and nectarines harmonize in this tasty pie from Baking with Julia. There's just enough sweet and tart, and it reminds you of (...)
Toasted Almond BiscottiBiscotti are fun to make because there’s always that little bit of worry that the nicely firm logs you just baked are going to shatter (...)
Cherry tartlets with frangipane filling for baketogether
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Tart Cherry Tartlets with Frangipane Filling for #BaketogetherThese warm June days have me thinking of Michigan cherries, which inspired my #Baketogether (...)
Oasis naan with coriander, dill and black salt.Today’s Tuesdays with Dorie recipe is Oasis Naan, a Persian style flatbread.It does look a little bit pizza like (...)
Lemon verbena, lemon thyme and lemon mint flavor these cornmeal muffins.Sometimes, well, most of the time, I don’t like picking sides. That’s why these (...)
Nancy silverton’s pecan sticky buns from baking with julia
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Nancy Silverton’s Pecan Sticky Buns from Baking with JuliaWhen Dorie Greenspan described these pastries as the “ne plus ultra of sticky bundom,” indeed she was (...)
Hungarian shortbread with cherry preserves from baking with julia
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Hungarian Shortbread from the book Baking with JuliaA few years ago, one of my husband’s many cousins — this one on his mother’s side of the family — (...)
Almond Angel Food Cake with Blackberry CurdApril has been a busy month. I started a new job after more than a year of the housewife life. I enjoyed my little (...)
