6 October 2011
King Ranch Casserole
I remember making King Ranch Casserole when we ate chicken and boy did I love that gooey Tex-Mex dish. Chez Cayenne, one of the blogs I follow on a regular (...)
17 January 2016
Green Chili Stew
I used some of my Hatch Roasted Chilies from the freezer to make this amazing stew. This is definitely a keeper. You can buy Hatch RoastedChiliesin cans at the (...)
3 March 2013
Jalapeno Cheese Grits
I love grits. Yes, as a Southern Girl I've eaten them all my life. Also, if you know me you know I love some heat, these jalapeno cheese grits will warm you up (...)
25 September 2012
Chicken Noodle Soup
Jack was feeling a little under the weather this weekend so I wanted to make him some comfort food. One thing that came to mind was this soup. I used a few (...)
9 September 2011
Red Beans and Rice
The weather turned a little cooler (if the high 80's is cooler for you) and I have been thinking about a big bowl of yummy. I like to use my slow cooker on (...)
29 August 2014
Datil Pepper Relish
We grew Datil peppers for the first time this year. They are native to North Florida (especially the St. Augustine area). These peppers are considered to be on (...)
30 September 2012
King Ranch Casserole
I love Tex-Mex foods. We just had enchiladas last week, but I was wanting more. I started thinking about King Ranch Casserole. Before we went vegan I used to (...)
5 July 2016
Bbq Chicken Taquitos
I remember eating out at Mexican restaurants and getting taquitos. Yummm, all that flavor in a little tortilla cigar. After we went vegan I could find them in (...)
1 September 2013
Carrot Cake
I've made this cake for the holiday's and it's always delicious. We had a get together the first part of August to celebrate our friend Jon's birthday and the (...)
23 March 2013
Chocolate Cake
It's been a rainy, slightly cool day so I've been cleaning, doing laundry and of course cooking. I happened across this 6-minute Chocolate Cake in the (...)
19 September 2017
Vidalia onion and italian sausage
I found this recipe on the sack of Vidalia sweet onions I bought at the store before Hurricane Irma. I only buy sweet onions and a Vidalia is one of my (...)
28 January 2011
Minestrone Soup
The weather has been so back and forth I don't know whether to cook soup or fire up the grill. Last week was a cook soup week and I decided to make a (...)
10 January 2012
Chicken Enchilada Soup
I love soup. I mean what's NOT to love, a pot of wonderful, comforting, warming, deliciousness scooped into a bowl and devoured. I saw this recipe on (...)
25 March 2013
Chicken Tortilla Soup
This soup is so easy, just throw it all in the crockpot and turn it on high for 3-4 hours or low for 7-8. Boom! Dinner is ready. It's so easy I forgot to take (...)
5 August 2013
Spanish Rice
This is a wonderful side dish with any Mexican or Tex-Mex dish. I used it under a stuffed poblano pepper (recipe to be posted later in the week). Any way you (...)
28 January 2011
Black bean and corn salsa
Football, family, friends and food equal FUN!!! Some of that food must be appetizers/snacks. This is a sure to please all recipe and it comes together really (...)
19 November 2015
Marinara sauce for pasta and cooking
I love a good Marinara Sauce to use over pasta, in casseroles, mixed in with meatballs, etc. I got the idea for this sauce from a few different ones on the (...)
14 April 2017
Black bean and butternut squash enchilada skillet
Two of may favorite food combos black beans and butternut squash (or use sweet potatoes). These two make the perfect Mexican anything. Here we do a (...)
7 August 2012
Coleslaw
I love Slaw Dogs and slaw on the side when we have cook-outs. You know you need slaw when you have watermelon, baked beans, corn on the cob, etc. This is my (...)
11 September 2015
Hatch Green Chile Stew
I found some Hatch chiles at one of the local stores a couple of weeks ago and roasted them on the outdoor grill. I found this recipe and used it. I didn't (...)
15 July 2015
Datil Pepper BBQ Sauce
My datil pepper really has me working overtime. They are so hot it only takes about 8-12 to make anything hotter than hell. I've been making Mango Datil Jam, (...)
9 October 2013
Portobello Mushroom Burgers
On the weekends I love a sandwich for lunch and burgers are one of my favorites. There is no denying that I think Gardein Frozen Burgers are the best vegan (...)
8 August 2017
Farmer's Market Summer Chili
This hearty bowl full of veggies is the perfect summer chili. These ingredients are readily available at your local farmer's market and you can add or delete (...)
