Mexican Restaurant Style Salsa is a cinch to make. In about 15 minutes you'll be dipping those happy chips into a fresh tasting, flavorful bowl of tomato salsa (...)
Is Prime Rib for 2 possible? I've read that purchasing a smaller standing rib roast can be risky cooking. Here's a recipe that will guarantee the right balance (...)
Looking for Super Bowl Party Food Ideas? These Muffaletta sliders might just help you cheer on your favorite team. I like everything about Super Bowl Sunday, (...)
Spaghetti made heavenly with a white wine, parmesan cream sauce, spiked with paprika, cayenne, thyme and garlic. Just add shrimp and you’ve got a beautiful (...)
Cheese and marinara appetizer from mon ami gabi, paris hotel
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First the recipe. I got this from a coworker, Beth, who dined at the bistro-style restaurant, Mon Ami Gabi, at the Paris Hotel in Las Vegas. She ordered this (...)
Buffalo bill bison ny strip steaks with bell peppers and mustard
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Bison New York Strip Steaks resting on a bed of sautéed red and orange bell peppers and onions and seasoned with salt and pepper and zesty grained mustard. The (...)
Before I prepared this dish, I googled Chicken Marengo. Wikipedia was the first result with the history of Chicken Marengo: An Italian savoury dish, so named (...)
This is what one would officially refer to as “hauling out the big guns”. I’m sharing my award winning Chili Recipe. About five years ago, I won 2nd Place with (...)
Saturday night was BBQ Shrimp and Grits and a fresh green salad for a side. Great little meal. This is a recipe that I found in Food and Wine Magazine. The (...)
This is just a quick post with another great big little summer salad recipe. I’ve been out of town this week drenching myself in alpine tranquility, lazy (...)
I’ve always been intimidated by cooking a rack of ribs. After all, ribs are the product of expert, smoker savvy, trophy winning Southeastern barbecue gurus (...)
Panko breading laced with cayenne, cumin and chili powder wraps around tender sauteed chicken breast. And how about that tangy Poblano Mayo ??? I hardly know (...)
For this week’s Salmon Saturday, I wanted to try another glaze combination. Turning to my freezer supply of Wild Caught Sockeye Salmon, preheating the oven to (...)
Campfire Ribs. Boiling these ribs prior to cooking them completely will give you a succulent dish where the meat falls right off of the bone. And once in the (...)
Tis the season for appetizer, small bite, tapas gatherings. My favorite kind of parties. I’m sure this post finds you hustling and bustling and enjoying the (...)
With the big game approaching and parties e-v-e-r-ywhere in the planning stages, I wanted to share this easy and very tasty South of the Border version of (...)
When researching salad recipes for my Mexican Christmas dinner, this colorful Christmas Eve Salad jumped out with festive enthusiasm in almost every search (...)
This Molasses Oatmeal Bread is as healthful as it is delicious. With just one tablespoon of added fat, lots of oatmeal and vitamin B molasses, this bread is (...)
So easy, so zingy. A perfect and easy Horseradish Cream Sauce for your next Prime Rib Dinner. Or we love this on Sour Cream Dill Scones with Smoked Trout (...)
At cooking school in Heidelberg, Germany, our group prepared dumplings, spaetzle, soup, vegetables and dessert. But lurking in an oven out of sight from our (...)
Chorizo Chile Cheese Stuffed Chicken Breast is one of those very special dinners that make you glad you took the extra effort. Chicken breasts are stuffed with (...)
Grandpa Johnson’s Potato Casserole with Corn Flakes
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An absolutely delicious potato casserole side dish to feed a crowd. For breakfast, dinner, pot luck or Easter. It's a crowd-pleaser. The post Grandpa Johnson’s (...)
This slow baked oven brisket is tender fall off the fork and into your heart. Just like grandma used to make. The post Oven Brisket with Stubbs BBQ Sauce (...)
Fresh peach curde tart with basil sugar whipped cream
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Citrus curds are simple and straightforward to make. You just need some sugar, a lot of egg yolks and the desire to present an impressive creamy dessert. This (...)
