Happy New Year! The last few weeks I’ve been MIA due to the holidays, a blizzard, tending to a sick kiddo and, finally, attempting to get back in the swing of (...)
The excitement of Christmas has almost hit a boiling point and, with two days to go, I actually feel like I’m in pretty good shape. My week was filled with (...)
There seems to be a holiday for every type of food nowadays and December 18th is no exception. Apparently it is #bakecookies day… So, I celebrate this occasion (...)
It’s my favorite night of the week and it ain’t called FRI-YAY for nothing! It means hanging out with the fam, decompression from the weekly grind, a little (...)
I hear we may be getting snow in the northeast this weekend… And, if you were to peek into my kitchen on a blustery December or January Saturday night, this is (...)
Happy Monday! I hope everyone had an awesome Thanksgiving. Our bellies and hearts were very full this year. We hosted a disproportionately large feast with (...)
Ahem… to the tune of Adele’s “Hello”. Click here and press play Hello, it’s me I was wondering if after all these years you’d like to eat To go over… (...)
A couple of winters ago, I was making a cauliflower Parmesan soup at least twice a month; in retrospect, it was something like a hot and heavy winter "food (...)
There are two occasions I indulge in ginger ale: flying and the flu. I can remember when I was sick as a child my mom administering an elixir of homemade (...)
Distance makes the heart grow fonder... If that's the case, I bet you're very fond of me. I got lost somewhere between the holidays, a baby with a bug, and (...)
Chewy white chocolate cherry pecan oatmeal cookies
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Yes, you read the title correctly: chewy white chocolate cherry pecan oatmeal cookies. Now, say that ten times fast. Go! Today is the posting date for the the (...)
We had a bit of a love-fest with pancetta this weekend. Joe came home from the grocery store this Friday afternoon with four thick slices of the king of all (...)
Are you ready for some football food? I am! And, if you can't be at the game tailgating with some chili, I'd venture to guess the next best thing is cozying up (...)
During a brief chat with the husband at work yesterday, I discovered that his co-workers picked up some dessert to celebrate his birthday. "Oh, that's so nice, (...)
Happy almost summer, food lovers! It’s hard to believe we’re a few days away from the “official” beginning; although, in my book, summer’s already here. (...)
Howdy, folks! I write today's post from my new home and, I must say, it's refreshing to say that and mean it for the first time. Joe and I have been in our new (...)
We're up to our necks in cardboard and bubble wrap, the baby's furniture is finally ordered, and I'm coordinating with movers, utility companies, and our (...)
Sorry, I've been AWOL. A few big changes are in the works personally that have kept me away from blogging, but hopefully all will be sorted out soon... In the (...)
I was feeling a little sentimental this past weekend about a number of things, but, namely, a little place near and dear to my heart, called Costa Rica. I have (...)
Seriously, if I actually made half of the things that I bookmark or print from the Internet or tear out of a magazine, I would be cooking 24 hours a day / 7 (...)
"Sore throat? Fever? Have some chicken soup and you'll feel better." Moms have been feeding us steamy bowls of this simple homemade remedy for years and years (...)
First, I'd like to wish each and every one of you a happy, healthy, and prosperous new year! It's January again, the month where we gladly, or reflectively, (...)
