Betty crocker rubber ducky cake for kids' birthday
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by the Konstant KraverMy nephews birthday was rapidly approaching, I was rapidly running out of time trying to decide whether this year I would even attempt a (...)
Who doesn't love a chocolate biscuit pudding, especially a Sri Lankan Chocolate Biscuit Pudding??? Yummo. I was excited to find this recipe from this blog (...)
My mum is one of the best people I know she's the kind of person who always puts everyone first and would go without if it meant giving someone else something (...)
It is close to tea time and you have unexpected company! Don't fret; these melting moments are easy to whip up in a jiffy. Now, for this recipe you should get (...)
Ginger chilli basa fillets with sweet potato and red lentils dhal
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by the Konstant KraverAs most of you know I was off traveling recently and admittedly the first time I had this it was more a case of combining left overs (...)
Before I went traveling my sister and cousins who are more like my sisters than cousins decided to have one last little get together before I ventured on my (...)
by the Konstant KraverFinally I put my Bea's of Bloomsbury cookbook to use. Last year when I was in London , walking into Bea's was pure heaven they had so (...)
by the Konstant KraverThese Cookies are not for the faint of heart, and the aroma's of dark chocolate just wafting through your house will have you and (...)
Everyone these days seems to be bringing up "Cake Pops”. Up until a few weeks ago I had not even heard about them, yes I have quite possibly been living in my (...)
These have to be without a doubt my favourite cookies yes even over chocolate chip cookies . I have been craving these like crazy for the last few months so I (...)
I have written up a few posts now and not really gotten around to actually putting them up, but it is the holiday season I'm told time to be surrounded by good (...)
by the Konstant KraverLemons , Oranges anything even slightly citrus I love, yes even more than chocolate *gasp* I know crazy.This lemon tart was light (...)
Easter dawns and this year I thought I would try a pie for dessert, I am a little bit over chocolate yes I know shock horror isn't that what Easter is about (...)
by the Konstant Kraver I opened up my fridge and found a tub of Marscapone which needed to be used, that stuff is a little too pricey to let it just go past (...)
Shortbread a cookie or biscuit depending on what you call it, with such simple ingredients but yields an amazing delicious tea time treat.A colleague's husband (...)
I had such fond memories of peanut brittle , and when I came across this recipe on AllRecipes.com I thought I had hit the jack pot. My first attempt didn't go (...)
I have to say that I am in absolute awe of mums like my cousin who on a day-to-day basis have to think of food for their kids which are free from all food (...)
Happy Birthday to my sister and one of my best friends, as far as sisters go I have to say I gotta pretty lucky with the two that I have. One is fiery and just (...)
Golden polenta with garlic mushrooms and gorgonzola sauce
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It is a new year and my oven is playing up so I thought that this would be a great time for the Sweet Tooth Chronicles to produce its first savory dish. This (...)
This recipe is based of the Strawberry Jam Tarts recipe- from The English Kitchen Blog. Here are my few changes to the ingredients but the instructions are (...)
by the Konstant KraverThis recipe was passed on from a friend at work, little nugget-sized treats which also happen to be full of goodness! Who says the Sweet (...)
Here I go my first venture into the world of gluten-free baking. It's exciting and slightly nerve wrecking trying to imagine the world where baking doesn't (...)
In honour of Anzac day I decided to try make some cookies , never really tried them before. Found a recipe on exclusivelyfood.com.au was very excited at how (...)
