Nut milk is not only a fancy raw-food but also super healthy and good for you. I love a dash of the wholesome juice in my morning-coffee or on my cereal but I (...)
With fall comes candle light, warm sweaters and hot soup. This creamy Jerusalem Artichoke Soup is hearty, a little smokey and super simple to make. Despite its (...)
4th of July is here and it is time to fire up the grill and make truly American BBQ Spare Ribs! I’ve got you covered with both rub and sauce, so jump in your (...)
What is Kombucha? Fermented Sweet Tea is the short answer to that question. Kombucha is brewed by fermenting sweet tea using a Scoby (see explanation further (...)
I will never forget when I tasted Cherries for the first time. It was at a market in China and the berries were really dark and juicy. It was love at first (...)
The summer of 2013 is about to sing it’s swan song and fall is around the corner. The days are getting shorter and cold breeze chills our summer tanned skin, (...)
There is nothing fancy about this Lemon Cake and in fact it is a little bit grandma-ish, but it tastes like the freshness of spring and I can not imagine (...)
The non-bake Icelandic Skyr Cake is such a lovely alternative to cheesecake. It’s not only lighter in texture but also lower in fat and higher in protein. I (...)
I was invited to a dinner party and decided to make something I have never done before – An old fashioned Fruit Tart! Keep on reading this post to find out (...)
Homemade Pumpkin Spice Latte is a lot easier to make than one might think – and the best part about making it your self is that you can totally control the (...)
Easter and Spring is upon us and what is more appropriate than a leg of lamb on the table? It is simple to make and sure has it’s wow factor in place! This leg (...)
The Meringue is a well known guest at family gatherings and the way it is served hasn’t changed all that much over the years. When I was growing up, it was (...)
Recently I turned 31 – No big thing – but since I love being a birthday girl, I decided to invite my girlfriends over for desserts and champagne-cocktails. One (...)
It smells like coffee, it tastes like coffee, it is made of coffee – It is delicious! Use it on cakes, in drinks, on ice cream, glaze fruits in it, the (...)
Chocolate whoopie pies with rosemary orange custard
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Chocolate Whoopie Pies made with brown butter and filled with Rosemary Orange Custard. A true taste of the Holidays and wonderfully warming and delicious! (...)
Panna Cotta is originally from Italy, but has spread its wings and you see it on menus and at dinner parties all over the world. Traditionally Panna Cotta is (...)
This morning I hosted an early breakfast meeting at my house. I wanted to serve some food for my fellow creatives, but nothing to complicated or time (...)
We love, love, love Doughnuts in our little family and we seriously have to restrain ourselves from buying a dozen every week. Last fall, shortly after our (...)
Imagine eating a chocolate covered orange in the middle of pine woods while breathing in crisp and fresh winter air – that is exactly how this rich and (...)
Elegant chocolate cake with salted caramel for new year's eve
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My New Years Eve Dessert this year is a tall and elegant cake, with rich flavour of chocolate with sophisticated hint of salted caramel – and with it’s (...)
The Flirtini is known from the soon ancient Tv-series ‘Sex and the City’, and just like the tv-show the cocktail is becoming a classic! With it’s super (...)
I am a HUGE fan of Nutella, and I have been since I was a child! My grandmother always had a jar of that delicious nutty-cocoa-butter in the cupboard, and I (...)
